HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Provided by The Hershey Company
Categories Cake Dessert Bake Chocolate
Yield Makes 1 9" double layer cake (with variations for 1 9x13" sheet, 8" triple layer, or bundt cake or 30 cupcakes)
Number Of Ingredients 18
Steps:
- Make the cake:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
- Make the "Perfectly Chocolate" Chocolate Frosting:
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla.
- One-Pan (Sheet) Cake Variation:
- Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost.
- Three-Layer Cake Variation:
- Preheat oven to 350° F. Grease and flour three 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake Variation:
- Preheat oven to 350° F. Grease and flour 12-cup fluted tube pan. Pour batter into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcake Variation:
- Preheat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- This recipe is made available as a courtesy by the Hershey Company.
HERSHEY'S CHOCOLATE SCRATCH CAKE
This cake is so moist! My pop loves chocolate cake and his birthday is coming up. I want to make him a special cake. When I started going through the recipe files, cookbooks, and internet, I came across this. OH MAN! I can't wait to try it.
Provided by Redneck Epicurean
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare a 9x13 pan.
- Beat the butter and sugar until smooth. Add the eggs and cocoa.
- On low, beat in the remaining ingredients.
- Bake for 40 minutes or until a toothpick comes out clean. Cool and frost.
- To prepare frosting: Beat together butter and cocoa until blended. Mix in the powdered sugar and milk until a good spreading consistency is reached. Add the vanilla. Spread on cake.
Nutrition Facts : Calories 5075, Fat 204, SaturatedFat 124.5, Cholesterol 920.2, Sodium 4780.9, Carbohydrate 794, Fiber 19.3, Sugar 584.4, Protein 51.7
HERSHEY'S CHOCOLATE CAKE WITH FROSTING
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.
Provided by Lydias Mama
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- CAKE DIRECTIONS: Heat oven to 350 degrees F.
- Combine dry ingredients in large bowl.
- Add eggs, milk, oil and vanilla.
- Beat on medium speed 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour into 2 greased and floured 9" round pans.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes, then remove to wire racks and cool completely.
- Frost with "Perfectly Chocolate" Chocolate Frosting.
- This also makes about 30 cupcakes.
- FROSTING DIRECTIONS: Melt butter.
- Stir in cocoa.
- Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
- Add more milk, if needed.
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.
Provided by Hoddevik
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
- "Perfectly Chocolate" Chocolate Frosting.
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
- Cake Variations:.
- One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
- Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.
HERSHEY'S CHOCOLATE SYRUP CAKE
Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.
Provided by oaklandish
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
- Add eggs one at a time till incorporated.
- Add syrup and vanilla.
- Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
- Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
- Let cool and release cake from pan. Enjoy!
- Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.
Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6
HERSHEY'S OLD FASHIONED RICH COCOA FUDGE
This is a crumbly, sugary old fashion fudge....from the back of the Hershey's Cocoa can. Cook time is cooling time. If you are having trouble with it "setting up", you probably didn't cook it long enough. I have learned (the hard way!) to not trust my candy thermometer and to use to soft ball stage water test to make sure it is the right temperature. Even under cooking it by 2-3° will result in a soft, sticky mess. It still taste good though. :) Some good suggestions from reviewers: (I highly recommend reading through all the reviews before making this fudge!) - don't try to bring up temp too quickly - a large shallow saucepan works better than a deeper one
Provided by Marg CaymanDesigns
Categories Candy
Time 3h10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 or 9 inch square pan with foil; butter foil.
- In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
- Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
- Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
- Remove from heat. Add butter & vanilla.
- DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
- Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
- Quickly spread into prepared pan; cool.
- Cut into squares.
- Store wrapped loosely in foil in the refrigerator.
- *it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
Nutrition Facts : Calories 88.3, Fat 1.8, SaturatedFat 1, Cholesterol 4.4, Sodium 23.9, Carbohydrate 18.1, Fiber 0.3, Sugar 17.2, Protein 0.6
More about "hersheys cocoa powder cake recipes"
HERSHEY'S OLD FASHIONED CAKE | RECIPES
From hersheyland.com
Servings 1Total Time 3 hrsCategory Tags
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
- Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended. Add candy, if desired. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
- Frost with "One-Bowl Buttercream Frosting". Just before serving, garnish with peppermint candy, if desired.
EASY COCOA CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 1Total Time 3 hrs 15 minsCategory Cakes
- Combine butter, water and cocoa in small saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. In large bowl, stir together flour, sugar, baking soda and salt. Stir in hot cocoa mixture. Add eggs and sour cream; beat on medium speed of mixer until well blended. Pour batter into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While cake is still hot, frost with COCOA FUDGE FROSTING. Cool completely in pan on wire rack. Makes 12 servings.
OUR 7 BEST COCOA POWDER RECIPES - HERSHEYLAND
From hersheyland.com
- HERSHEY’S ‟Perfectly Chocolate” Chocolate Cake. Baking chocolate cake from scratch is easier than you think! In this recipe we show you how to make a chocolate cake with the perfect amount of chocolate (lots!)
- HERSHEY’S ‟Perfectly Chocolate” Chocolate Frosting. Your cake is going to need some frosting! Using ingredients you already have at home, this quick chocolate frosting recipe is easy to follow for even the smallest helpers in your kitchen.
- HERSHEY’S Best Brownies. Brownies mean there’s something to celebrate … even if it’s just that there are brownies! Whether you prefer the fudgey center or a crispy edge piece, HERSHEY’S Cocoa makes these brownies your best yet.
- Quick Creamy Chocolate Pudding. You can enjoy creamy chocolate pudding right now, even if you don’t have pudding mix. Just combine HERSHEY’S Cocoa with some baking essentials you probably have on hand at home.
- HERSHEY’S ‟Perfectly Chocolate” Hot Cocoa. Get out the board games! This stovetop recipe is HERSHEY’S Cocoa in its finest form. Enjoy our cozy classic on rainy days or chilly nights, or whip it up for a family night of HERSHEY’S S’mores indoors.
- HERSHEY’S Rich Cocoa Fudge. You’ll feel like a star baker when you slice this recipe into perfect, delicious squares! For a more advanced baking challenge, try our HERSHEY’S Rich Cocoa Fudge.
- Upside-Down Hot Fudge Sundae Pie. What’s cooler than hot cocoa? A cocoa milkshake! This fast and fun recipe is an easy spin on the classic chocolate shake.
HERSHEY'S SPECIAL DARK COCOA (8-OUNCE CANS, PACK OF 6)
From amazon.ca
Reviews 2.7K
I TRIED HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE RECIPE
From thekitchn.com
Estimated Reading Time 4 mins
HERSHEY'S UNSWEETENED COCOA POWDER FOR BAKING, CHOCOLATE …
From amazon.ca
Reviews 2.4K
HERSHEY'S UNSWEETENED COCOA POWDER, 23 OZ. AS
From amazon.com
Reviews 4
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
From hersheyland.com
Servings 1Total Time 2 hrs 30 minsCategory Tags
HERSHEYS BAKING COCOA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE
From hersheys.ca
HERSHEY'S CHOCOLATE CAKE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
HERSHEY'S DEVIL'S FOOD CAKE RECIPE - CAKENATION.NET
From cakenation.net
HOME - HERSHEY'S® ICE CREAM
From hersheyicecream.com
HERSHEY'S CHOCOLATE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HERSHEY'S CHOCOLATE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
HERSHEY’S “PERFECTLY CHOCOLATE” CAKE RECIPE - BUTTERMILK <3
From buttermilk3.wordpress.com
HERSHEY COCOA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
HERSHEY'S CHOCOLATE CAKE | HELLEME
From helleme.com
HERSHEY’S CHOCOLATE CAKE – GRANDMA'S RECIPE
From tastyrecipesfood.com
HERSHEY'S COCOA RECIPES | HERSHEY'S KITCHENS
From hersheys.ca
HERSHEYS CHOCOLATE CAKE – ALL NEW FOOD
From allnewfood.com
HERSHEY COCOA POWDER CHOCOLATE CAKE RECIPE - CAKENATION.NET
From cakenation.net
HERSHEYS COCOA POWDER FROSTING RECIPES ALL YOU NEED IS …
From stevehacks.com
HERSHEY’S CHOCOLATE CAKE – US FOOD NETWORK
From usfoodnetwork.com
MUG CAKE RECIPE | HERSHEY'S SPECIAL - THEFOODXP
From thefoodxp.com
HERSHEY’S COCOA CHOCOLATE LAYER CAKE - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
HERSHEY'S KITCHENS CANADA | COOKIES, CAKES, BROWNIES AND …
From hersheys.ca
HERSHEY COCOA POWDER CAKE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
FOOD PLAYLIST | HERSHEY’S CHOCOLATE CAKE
From foodplaylist.com
WHAT’S THE BEST COCOA POWDER ACCORDING TO PASTRY CHEFS
From chefspencil.com
HERSHEY'S CHOCOLATE CAKE - COOL SKY FOOD
From coolskyfood.com
HERSHEY'S CHOCOLATE CAKE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
7 CLASSIC HERSHEY’S CHOCOLATE CAKE RECIPES FROM THE ’70S
From clickamericana.com
HERSHEY’S CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HERSHEY'S CHOCOLATE CHEESECAKE | RECIPES
From hersheyland.com
IS HERSHEYS COCOA POWDER VEGAN? FULLY EXPLAINED!
From canveganseat.com
10 BEST HERSHEYS COCOA POWDER RECIPES | YUMMLY
From yummly.com
HERSHEY'S COCOA CAKE – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
HERSHEY'S COCOA POWDER CHOCOLATE CAKE - CREATE THE MOST …
From recipeshappy.com
HERSHEY’S CHOCOLATE CAKE RECIPE – PINAY MAMA
From pinaymama.com
HERSHEYS CHOCOLATE CAKE WITH CREAM CHEESE FILLING & CHOCOLATE …
From usfoodnetwork.com
You'll also love