HOT FRUIT AND SAUSAGE
Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.-Marian Peterson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 736mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 11g protein.
BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
WILD BOAR SAUSAGE WITH ONIONS, MUSHROOMS, AND HOMEMADE CHUTNEY
Steps:
- For the chutney: Heat 2 tablespoons butter in a small skillet over medium heat. Stir in the flour and cook, stirring frequently, for about 5 minutes. The roux should still be light colored; set aside. Chop the fruit medium fine in a food processor. Melt the butter in a saucepan over medium heat. Add the onion, celery, garlic and herbs, season with salt and cook until softened, about 3 to 5 minutes, stirring often. Add the fruit, vinegar, half of the port, clove, cinnamon, and nutmeg and simmer 10 to 15 minutes so all the flavors are extracted and mixed. Add the rest of the port and bring to a boil. Add the white wine and half of the honey. Reduce the heat and simmer for 10 minutes. Taste and adjust the flavor with more honey if needed. Add the roux, a little at a time, until the chutney is lightly thickened. Remove from the heat, cover, and let stand until cool. The chutney will keep in a wide-mouthed glass container in the refrigerator for 2 to 4 weeks.
- For the sausages: Heat the olive oil in a saute pan over medium heat. Add the sausages, onion, mushrooms, and herbs de Provence and season with salt. Cook for 6 to 8 minutes keeping the sausage in contact with the pan. Add the chutney and port and cook for 3 to 5 minutes, or until the sauce has reduced. Serve on a hot plate.
SUMMER SAUSAGE
A very tasty sausage that is nice to give away in gift baskets. Add or omit spices to suit your taste.
Provided by TGFROST
Time P3DT8h10m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef, curing mixture, mustard seed, garlic powder, cayenne, red pepper flakes, salt, and liquid smoke. Cover with plastic, and refrigerate for three days, mixing well once a day.
- On the fourth day, preheat oven to 200 degrees F (100 degrees C).
- Shape the mixture into five logs, and place on a wire rack over a large drip pan. Bake for eight hours, then remove to cool on paper towels. Let cool, then wrap logs individually in plastic wrap. Chill completely before slicing. They also freeze well.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 498.1 mg, Sugar 0.3 g
SAUSAGE WITH FETTUCCINE
5 ingredients are all you need to get a marvelous meal on the table in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain fettuccine as directed on package; keep warm.
- In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.
Nutrition Facts : Calories 570, Carbohydrate 87 g, Cholesterol 50 mg, Fat 1/2, Fiber 6 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 2400 mg, Sugar 29 g, TransFat 0 g
SAUSAGE WITH WARM FRUIT
You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers.
Provided by MizzNezz
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage until done.
- Add pineapple and brown sugar.
- Heat through.
- Add banana.
- Toss to coat and serve.
Nutrition Facts : Calories 357.9, Fat 22.7, SaturatedFat 7.5, Cholesterol 61.2, Sodium 545.9, Carbohydrate 25.7, Fiber 1.2, Sugar 21.8, Protein 13.4
More about "sausage with warm fruit recipes"
CUMBERLAND SAUSAGE WITH HOT POTATO SALAD - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAUSAGE WITH WARM FRUIT | NATURALLY SAVVY
From naturallysavvy.com
10 BEST WARM FRUIT BREAKFAST RECIPES | YUMMLY
From yummly.com
HOT FRUIT AND SAUSAGE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
WARM ESCAROLE SALAD WITH SAUSAGE VINAIGRETTE - FOOD AND WINE
From foodandwine.com
AMAZING HOMEMADE BREAKFAST SAUSAGE - FIVEHEARTHOME
From fivehearthome.com
HOT FRUIT AND SAUSAGE - CHAMPSDIET.COM
26 SAUSAGE, HOT DOG, AND CONDIMENT RECIPES FOR YOUR MEMORIAL …
From seriouseats.com
41 BREAKFAST SAUSAGE RECIPES - FOOD.COM
From food.com
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE | ALLRECIPES
From allrecipes.com
HOT SAUSAGE IN SAUCE - RECIPE | COOKS.COM
From cooks.com
HOT FRUIT AND SAUSAGE RECIPE - WEBETUTORIAL
From webetutorial.com
FLAKY SAUSAGE FOLDOVERS RECIPE - PILLSBURY.COM
From pillsbury.com
21 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
From foodandwine.com
HEARTY SAUSAGE WITH FRUIT RECIPE | EAT SMARTER USA
From eatsmarter.com
JUICY SWEET OR HOT ITALIAN SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE AND FALL-FRUIT STUFFING RECIPE | MYRECIPES
From myrecipes.com
SAUSAGE WITH WARM FRUIT - CHAMPSDIET.COM
WILD BOAR SAUSAGE WITH ONIONS, MUSHROOMS, AND ... - COOKING …
From cookingchanneltv.com
WHAT TO SERVE WITH SAUSAGE (10 IRRESISTIBLE SIDE DISHES)
From insanelygoodrecipes.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
SAUSAGE RECIPE - MEATS AND SAUSAGES
From meatsandsausages.com
RECIPE WITH HOT SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST HOT ITALIAN SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE & COOKING …
From furiousgrill.com
SUMMER SAUSAGE - MEATS AND SAUSAGES
From meatsandsausages.com
28 BEST SAUSAGE RECIPES - DELISH
From delish.com
INSTRUCTIONS FOR SAUSAGE-MAKING AT HOME - THE SPRUCE EATS
From thespruceeats.com
HOT FRUIT AND SAUSAGE | RECIPE | BEST BREAKFAST RECIPES, BREAKFAST ...
From pinterest.com
HOW TO COOK SAUSAGES SO THEY'RE NOT WEIRDLY RAW INSIDE (OR BURNT)
From bonappetit.com
10 BEST WARM FRUIT BREAKFAST RECIPES - FOOD NEWS
From foodnewsnews.com
SAUSAGE, FRUIT & NUT DRESSING RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
31 FRUIT SAUSAGE IDEAS IN 2021 | SAUSAGE, FOOD, RECIPES
From pinterest.com
SWEET ITALIAN SAUSAGE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
SAUSAGE BITES WITH FENNEL, ORANGE AND SPICY HONEY | RICARDO
From ricardocuisine.com
BEST AMERICAN RECIPES: SAUSAGE WITH WARM FRUIT
From americanrecipesbook.blogspot.com
SAUSAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WARM FRUIT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #szechuan #5-ingredients-or-less #sauces #appetizers #breakfast #lunch #condiments-etc #fruit #pork #american #asian #caribbean #chinese #german #southern-united-states #easy #european #central-american #holiday-event #polish #stove-top #dietary #californian #valentines-day #northeastern-united-states #tropical-fruit #pineapple #meat #equipment
You'll also love