Hersheys Gold Poke Cake Recipes
HERSHEY'S GOLD POKE CAKE?
i create this new poke cake recipe,it inspired by hershey's gold candy bar,it's gonna be delicious.
Provided by raymond spencer @clownman70360
Categories Cakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9x13-inch baking dish.Add crushed pretzels and chopped nuts.
- Beat cake mix,water,egg whites,oil and caramel ice cream topping together in a bowl using a electric mixer on medium speed until batter is smooth,about 2 minutes.
- Pour batter into the prepared baking dish.Sprinkle with chopped hershey's gold candy bars.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,for 30 to 35 minutes.Poke the holes into the cake,with a wooden skewer.
- To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,margarine and chopped hershey's gold candy bars over medium heat,stirring constantly,for 5 mintues.Remove the heat.
- After that,pour over the warm cake with holes.Cool completely,about 1 hour.
- To make Hershey's Gold Whipped Topping:in a medium bowl,combine whipped topping,caramel ice cream topping,cream cheese and chopped hershey's candy bars,mix well until smooth.
- Spread over the cake and sprinkle with chopped hershey's gold candy bars.
GELATIN POKE CAKE
Watch our Gelatin Poke Cake video and to find out why it's called poke cake. Using a fork to poke this cake made with JELL-O Strawberry Flavor Gelatin and COOL WHIP Whipped Topping allows the cake to absorb plenty of fruity JELL-O flavor.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
- Frost cake with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6469 g, Sugar 0 g, Protein 3 g
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