Hersheys Gold Rolls Recipes

Steps:

• 1. Add yeast to the cup of warm water and sprinkle in a little sugar.Set aside for about five minutes.
• 2. In the bowl of a stand mixer,add sugar,margarine and sea salt to hot water and beat for 30 seconds,using the beating blade.Cool completely.
• 3. Stir in 2 cups of flour and mix until smooth.Add yeast mixture and mix until well combined.Mix in beaten eggs and caramel ice cream topping.
• 4. Gradually stir in remaining flour and mix with the dough hook for about 2 minutes.Remove dough from the bowl and place on a lightly floured counter.Knead by hand,add a little flour if the dough is still sticky.Knead until feel satiny and smooth.
• 5. Cover and let rise for 30 minutes.After the dough has doubled in size,remove it from the bowl and divide it in half.With a rolling pin,roll one half of the dough into a rectangular shape,about 22x13 inches.
• 6. Sprinkle the dough with pretzels,peanuts and chopped hershey's gold candy bars.
• 7. Roll up dough into one log roll.Cut the rolls,using a piece of thread,about two inches thick.Place the rolls in greased 9x13 baking pans.Let the rolls rise until double in bulk.
• 8. Preheat oven to 350 degrees F.Bake for 20-30 minutes or until the rolls are golden brown.
• 9. Remove from the oven and let the rolls cool completely for 20 minutes.
• 10. To make Cream of Hershey's Gold:in a medium saucepan,combine heavy cream,melted margarine and chopped hershey's gold candy bars,over medium-low heat,stirring constantly for 8 minutes.Remove from heat.
• 11. Spread into the cooled rolls.

Steps:

• Preheat oven 350 to 375 degrees.
• Roll out biscuit dough thin.
• Spread soften butter on top of dough.
• Add sugar to butter.
• Add vanilla to butter and sugar.
• Roll up into a log, pinch sides.
• Cut into 2 inch rolls.
• Place in a 9x11x13 cake pan.
• Put in preheated oven until golden brown.
• In deep sauce pan mix well sugar and cocoa.
• Add water to cocoa mixture until well blended.
• Bring to a boil until thick.
• When rolls are golden brown let them cool off.
• Pour chocolate syrup on top of rolls.
• Let set for about 1 1/2 hrs to 2hrs. This gives the chocolate to be soaked up.
• Serve and enjoy. Even better in the mornings with coffee. Servings vary. Time fixing also varies.