Raspberry Cocktail Sauce For Shrimp Recipes
COLD SHRIMP WITH WARM COCKTAIL SAUCE
Steps:
- Place the shrimp in a saucepan large enough to hold them comfortably. Add enough cold water to cover them. Turn the heat to high, and bring the water to a boil. Cover the saucepan, remove it from the heat and let the shrimp sit for 10 minutes. Drain the shrimp in a colander or through a sieve. Place in a large shallow bowl, and chill completely. (Or if you're in a hurry, you can just run the shrimp under cold running water to cool them off.)
- To make the sauce, combine the ketchup, the vinegar and the butter in a small saucepan. Mix them well.
- Cook the sauce over medium-low heat, stirring occasionally, until the butter is completely melted. (At this point, you can keep the sauce warm for more than an hour, but keep the heat under it as low as possible.) Add horseradish to taste.
- Serve the cold shrimp with the sauce, warm or cold.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 1001 milligrams, Sugar 5 grams, TransFat 0 grams
RASPBERRY COCKTAIL SAUCE (FOR SHRIMP)
A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.
Provided by Mikekey *
Categories Other Appetizers
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
- 2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
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