Mexican Cheeseburger Melt Recipes

Steps:

• Cut the onion long ways into rings and chop the jalapeno peppers. In a medium saute pan, heat 2 tbsp. of the butter. Once melted add the onions and jalapeno peppers and allow to saute until translucent. When cooked, set aside. In a large bowl, add the ground beef, Worcestershire sauce, liquid smoke, and taco seasoning. Using your hands, combine all the ingredients and form into 2 1/2 pound hamburgers (I made three). Take your second saute pan (preferably grill pan) and cook the hamburgers for 7 minutes on each side on medium high heat or until cooked according to preference. Place a piece on top of the hamburger and place the saute pan that you haven't used yet on top of the pan that is cooking your hamburger so the cheese can melt.Once the cheese has melted, place some of the sautéed onions and jalapeno on top of the burger for an extra 2 minutes and then remove from heat. In the third pan, melt the other 2 tbsp. of butter on low to medium heat and place the buns inside the pan and allow to toast for about 2 minutes and remove from heat. Immediately, while the bread is still warm, place another piece of cheese on the bottom, the burger with the onions, and add some banana peppers and whatever other hamburger toppings you like, such as avocado or pico de gallo.

Steps:

• Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
• Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
• Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.

Steps:

• Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
• Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
• Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
• Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
• Eat like a taco. YUM!

Steps:

• Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
• Divide the mixture into 6 portions and shape into flat hamburger patties.
• Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
• Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
• Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
• To make guacamole, combine all ingredients in abowl & mix well to combine.

Steps:

• Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
• Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
• Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
• Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Steps:

• Heat grill to medium-high heat.
• Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 10 min. or until golden brown, stirring occasionally. Stir in black pepper. Remove from heat; cover to keep warm.
• Mix meat, Worcestershire sauce, red pepper and garlic powder just until blended; shape mixture into 8 (1/4-inch-thick) patties. Spoon cheese evenly onto centers of 4 patties; cover with remaining patties. Pinch edges together to seal. Brush bread slices with remaining oil.
• Grill patties 5 to 6 min. on each side or until done (160ºF), adding bread slices to the grill for the last few minutes to grill until toasted on both sides.
• Place cheeseburgers on toast slices; top with onion mixture.