Hersheys One Bowl Buttercream Frosting Recipes

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HERSHEY'S ONE BOWL BUTTERCREAM FROSTING

This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste

Provided by The Kissing Cook

Categories     Dessert

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5



Hershey's One Bowl Buttercream Frosting image

Steps:

  • Cream butter or margarine in small mixer bowl.
  • Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
  • Blend in vanilla.
  • Makes 2 cups frosting.
  • ***1/3 cup for light flavor.
  • ***1/2 cup for medium flavor.
  • ***3/4 cup for dark flavor.

Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7

6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
1/3 cup hershey's cocoa (See Note Below)
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 teaspoon vanilla

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Provided by Greeny4444

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5



Hershey's Perfectly Chocolate Chocolate Frosting image

Steps:

  • Melt butter. Stir in cocoa.
  • Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed.
  • Stir in vanilla.
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

ONE BOWL BUTTERCREAM FROSTING

I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!

Provided by Kathleen Dickerson

Categories     Desserts     Frostings and Icings     Chocolate

Yield 32

Number Of Ingredients 5



One Bowl Buttercream Frosting image

Steps:

  • In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.

Nutrition Facts : Calories 62.7 calories, Carbohydrate 10.8 g, Cholesterol 5.9 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 16.8 mg, Sugar 10 g

6 tablespoons butter, softened
2 ⅔ cups confectioners' sugar
½ cup unsweetened cocoa powder
⅓ cup milk
1 teaspoon vanilla extract

ONE BOWL BUTTERCREAM FROSTING

Wow this is the best, reserve it for special occasions though because it's definitely going to your hips. I make the medium chocolate on this one but here's the cocoa ratio. Use 1/3 cup for light flavor, 1/2 cup for medium, and 3/4 cup for dark. You can leave out the chocolate altogether or change the extracts for different flavors.

Provided by celestial_star03

Categories     Dessert

Time 5m

Yield 1 bowl

Number Of Ingredients 5



One Bowl Buttercream Frosting image

Steps:

  • Beat all the ingredients til fluffy (a couple of minutes).

Nutrition Facts : Calories 2018.4, Fat 78.3, SaturatedFat 49.1, Cholesterol 194.6, Sodium 543.2, Carbohydrate 346.5, Fiber 14.3, Sugar 314.7, Protein 11.8

6 tablespoons butter
2 2/3 cups powdered sugar
1/2 cup hershey's cocoa powder
1/3 cup milk
1 teaspoon vanilla extract

HERSHEY'S BAR FROSTING

Make and share this Hershey's Bar Frosting recipe from Food.com.

Provided by momstar

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 2



Hershey's Bar Frosting image

Steps:

  • Melt Hershey bars.
  • Fold some of the cool whip into the melted chocolate to cool the mixture.
  • Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
  • Spread over cooled cake or pour into a graham cracker crust.

Nutrition Facts : Calories 2086.3, Fat 133.1, SaturatedFat 85.7, Cholesterol 58.7, Sodium 258.3, Carbohydrate 203.8, Fiber 8.7, Sugar 183.7, Protein 22.4

1 (8 ounce) container Cool Whip, thawed
9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds

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