Hey Mom I Want Some Red Hot Fruit Salad Recipes
HOT FRUIT SALAD
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
HEY MOM, I WANT SOME RED HOT FRUIT SALAD!
Occ things you do on pure impulse turn out to be neat surprises. I got 1 of those surprises last nite when DH and I decided to have a simple fruit salad for dinner. I made it, looked at it and then thought ... BORING! I wanted to do something to make it an esp tasty and out of the ordinary attention-getter. I was sorting thru my cupboard, ran across some red hot cinnamon candies I had just brought back from the US and I decided my search was over. Before you scoff and move on to the next recipe, I gotta tell you this is really good, has a great holiday look and would also be good for a unique pot-luck dish. My bet is it will have your family begging for this fruit salad or even thinking of it as a dessert. Time does not include refrigeration time.
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
- Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
- Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
- NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
- CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.
CLASSIC FRUIT SALAD RECIPE
Provided by Natalie Clark
Number Of Ingredients 6
Steps:
- Wash all your vegetables that need to be washed
- Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
- Toss in a bowl and refrigerate with blueberries and kiwi
- Right before you are ready to serve it, slice the blueberries and fold in
- Serve immediately and refrigerate the leftovers
HOT FRUIT SALAD
Make and share this Hot Fruit Salad recipe from Food.com.
Provided by bugsbunnyfan
Categories Low Protein
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
- Stir in the remaining ingredients.
- Cover and cook on high for 2 hours or until heated through.
Nutrition Facts : Calories 290.4, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.4, Sodium 114.4, Carbohydrate 54.1, Fiber 5.4, Sugar 34.3, Protein 1.6
HOT FRUIT SALAD
This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
Provided by dutchkidzx2
Categories Salad Fruit Salad Recipes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 15.3 mg, Sugar 22.2 g
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