GRILLED CHICKEN SALAD WITH CHIPOTLE CHILE DRESSING AND CHILE LIME TORTILLA CRISPS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the dressing, in a blender, blend together the barbecue sauce, vinegar, olive oil, avocado and chipotle for 1 to 2 minutes or until creamy. Reserve dressing in refrigerator until ready to use.
- To make the tortillas, preheat the oven to 450 degrees F.
- Slice the tortillas into thin strips and spray them with the olive oil. Place the tortilla strips on a baking sheet and bake in the oven for 4 to 5 minutes, or until crispy.
- To assemble the salad, in a mixing bowl, toss the greens with the dressing. Place a portion of the salad greens on each plate. Place 1 julienned chicken breast on top of each salad. Then spoon some of the salsa on top of salad. Finally, sprinkle each salad with the crispy tortillas.
BBQ CHICKEN AND CHIPOTLE SALAD
This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed almost immediately. It's so easy, and so tasty, you will see why.
Provided by Jangomango
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together BBQ sauce and mayo.
- Finely chop chipotle and whisk into dressing.
- Discard bones from chicken and cut meat into 1/2 inch pieces.
- Finely chop enough onion to measure 1/3 cup.
- Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
- Combine well.
- Season salad with salt& pepper.
- Serve in lettuce cups with a nice crusty baguette.
Nutrition Facts : Calories 407.9, Fat 27.2, SaturatedFat 7.2, Cholesterol 116.8, Sodium 318, Carbohydrate 10.5, Fiber 0.7, Sugar 5.8, Protein 28.6
CHIPOTLE CHICKEN SALAD
This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked chicken.
Provided by Annacia
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
- Purée cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture.
- Cut avocado into 1/2-inch cubes, without cutting through peel.
- Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.
Nutrition Facts : Calories 447.3, Fat 33.3, SaturatedFat 5.7, Cholesterol 52.2, Sodium 441.4, Carbohydrate 20.6, Fiber 7.3, Sugar 2.6, Protein 19.8
CHIPOTLE MARINATED GRILLED CHICKEN
This is a great, smokey, spicy marinade for chicken or firm fish. The marinade itself is very spicy, not to be used as a sauce. But the end result has just a little kick, not overpowering.
Provided by Kevin Naughton
Categories Meat and Poultry Recipes Chicken
Time 2h30m
Yield 4
Number Of Ingredients 13
Steps:
- Place the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, vinegar, and olive oil into a blender. Puree until no pieces of garlic remain. Pour 1/4 of the marinade into a small dish and set aside. Rub a pinch of kosher salt into each chicken drumstick and place into a resealable plastic bag. Pour in the marinade, shake, and seal. Marinade at least 2 hours in the refrigerator.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Once the legs are completely cooked, baste well with the remaining marinade, cover the grill, and cook and additional 2 minutes per side to glaze.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 14.7 g, Cholesterol 37.8 mg, Fat 18.4 g, Fiber 0.5 g, Protein 11.5 g, SaturatedFat 3.1 g, Sodium 573.2 mg, Sugar 11.9 g
GRILLED RASPBERRY-CHIPOTLE CHICKEN SALAD
Summertime is at its berry best with a refreshing main-dish salad like this one.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Brush both sides of chicken with about 1/4 cup of the raspberry chipotle sauce.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes. Turn chicken; brush with 1/4 cup of the raspberry chipotle sauce. Cover grill; cook 3 to 5 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
- Arrange salad greens on 4 serving plates; top with raspberries. Cut each chicken breast into slices; fan over salad greens and raspberries. Garnish with almonds.
- In small bowl, beat remaining 1/2 cup raspberry chipotle sauce, the oil and orange juice with wire whisk until blended. Drizzle over salads.
Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 85 mg, Fiber 5 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 38 g, TransFat 0 g
COPYCAT CHIPOTLE® CHICKEN
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 18h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
- Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
- Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
- Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g
More about "chipotle grilled chicken salad recipes"
GRILLED CHIPOTLE CHICKEN SALAD RECIPE | DIETHOOD
From diethood.com
5/5 (2)Total Time 40 minsCategory SaladCalories 304 per serving
- In a large ziploc bag, combine chipotle powder, cumin, salt and chicken; close bag and using your hands, massage the seasonings around the chicken pieces. Let stand 5 minutes.
RECIPE: CHIPOTLE GRILLED CHICKEN SALAD — 3TEN — A …
From 3ten.ca
Cuisine MexicanCategory SaladServings 4
- Then, quickly marinate the chicken and get it ready for the BBQ. Add the chicken to a dish and top with the next 4 ingredients – the canola oil, chipotle chili flakes, dried cilantro and salt. Mix well and toss onto the BBQ – keep an eye on it, I usually cook it for about 20 minutes on medium, turning every 5 minutes or so.
- After the chicken in on the BBQ, make the cilantro vinaigrette. Then, get out the corn and add it to the BBQ when you head out to flip the chicken.
- Back inside, slice the avocado and strawberries and put aside. Wash and gently cut the soft lettuce into large bite sized pieces and lay out nicely on a serving dish.
GRILLED CHICKEN SALAD WITH CHIPOTLE RANCH DRESSING
From saltandlavender.com
Reviews 12Servings 4Cuisine AmericanCategory Salad
- Prepare chicken by slicing the chicken breasts lengthwise (I butterfly then cut in half) so you have four thinner cutlets.
- Add chicken and marinade ingredients to a large ZipLoc bag and mix it all together. Place in fridge for at least 30 minutes, up to two hours.
CHIPOTLE GRILLED CHICKEN SALAD RECIPE - HOSTESS AT HEART
From hostessatheart.com
5/5 (2)Total Time 35 minsCategory Main DishCalories 692 per serving
- Combine chipotle paste ingredients and process in a blender or food processor until thick. Rub chicken thoroughly with paste. Marinate for 30 minutes or up to several hours. Refrigerate until grilling.
- Combine Vinaigrette ingredients and process in a blender or food processor. Refrigerate until serving.
- Preheat oven to 450 degrees F. Spray both sides of each tortilla with non-stick cooking spray or brush with oil. Sprinkle with chipotle chili powder and salt. Cut into strips (a pizza cutter works great). Place tortilla strips on an oiled baking sheet and bake for 5-10 minutes or until lightly browned.
SMOKY CHIPOTLE CHICKEN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
5/5 (5)Total Time 15 minsCategory Lunch, Side Dish, Dinner, SaladCalories 263 per serving
CHIPOTLE GRILLED CHICKEN SALAD WITH CORN, PEPPERS AND ARUGULA
From feastingathome.com
GRILLED CHICKEN AND CORN SALAD WITH CHIPOTLE CASHEW DRESSING
From goop.com
CHAPTER 12: CHIPOTLE GRILLED CHICKEN SALAD - BETTY CROCKER THE BIG …
From zoboko.com
CHIPOTLE CHICKEN, HALLOUMI & GRILLED ROMAINE SALAD
From eatingwell.com
AVOCADO AND GRILLED CHICKEN CHOPPED SALAD WITH SKINNY CHIPOTLE …
From cookingclassy.com
CHIPOTLE-MANGO BBQ CHICKEN SALAD - IOWA GIRL EATS
From iowagirleats.com
GRILLED CHIPOTLE CHICKEN TORTILLA SALAD - WENDY POLISI
From wendypolisi.com
GRILLED CHIPOTLE CHICKEN SALAD WITH LIME AND CILANTRO
From foxvalleyfoodie.com
THE BEST CHIPOTLE RANCH GRILLED CHICKEN - EASY WRAP RECIPES
From easywraprecipes.com
20+ GRILLED CHICKEN SALAD RECIPES | EATINGWELL
From eatingwell.com
SOUTHWEST CHICKEN SALAD (WITH CHIPOTLE RANCH DRESSING)
From kyleecooks.com
MEXICAN CHICKEN SALAD (CHIPOTLE COPYCAT) - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED SPRING CHICKEN: THE PERFECT MEAL FOR A SUNNY DAY
From grilledspringchicken13.blogspot.com
CHIPOTLE GRILLED CHICKEN | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
COOK CHIPOTLE GRILLED STEAK SALAD IN 20 MINS | SIMPLY COOK
From simplycook.com
CHIPOTLE SPICE RUBBED GRILLED CHICKEN SALAD WITH GUACAMOLE, …
From anoregoncottage.com
CHIPOTLE GRILLED CHICKEN | CANADIAN LIVING
From canadianliving.com
CHIPOTLE CHICKEN RECIPE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHIPOTLE CHICKEN SALAD - THE GUNNY SACK
From thegunnysack.com
GRILLED BERRY FETA CHICKEN SALAD WITH A SWEET CHIPOTLE DRESSING
From therecipecritic.com
CHIPOTLE BRINGS NEW CHICKEN OPTION TO ITS MENU FOR THE FIRST TIME …
From foodnetwork.com
CHOPPED CHICKEN CHIPOTLE SALAD - A HEALTHY DINNER RECIPE
From allshecooks.com
MEXICAN GRILLED CHIPOTLE CHICKEN | FEASTING AT HOME
From feastingathome.com
CHIPOTLE CHICKEN SALAD NUTRITION FACTS
From fastfoodnutrition.org
CHIPOTLE CHICKEN SALAD - SAVING ROOM FOR DESSERT
From savingdessert.com
IS CHIPOTLE MAYO SPICY - THERESCIPES.INFO
From therecipes.info
CHIPOTLE GRILLED CHICKEN SALAD | MULTITERIA
From multiteriausa.com
CHIPOTLE CHICKEN {GRILLED OR OVEN} | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST GRILLED SOUTHWEST CHICKEN SALAD RECIPE – FIT MAMA REAL …
From fitmamarealfood.com
BEST MARINADES FOR A PERFECT GRILLING SEASON | GOYA FOODS
From goya.com
CHIPOTLE CHICKEN COBB SALAD WITH AVOCADO AND BACON - HOW …
From howsweeteats.com
GRILLED CHICKEN SALAD WITH MANGO CHIPOTLE DRESSING - MY …
From mycolombianrecipes.com
SUMMER CHIPOTLE CHICKEN COBB SALAD WITH CILANTRO VINAIGRETTE
From pinchofyum.com
GUACAMOLE SALAD WITH GRILLED CHIPOTLE CHICKEN - GET INSPIRED …
From getinspiredeveryday.com
CHIPOTLE CHICKEN PASTA SALAD - SAVOR THE BEST
From savorthebest.com
CHIPOTLE SOUTHWEST CHICKEN SALAD + 30-SECOND DRESSING
From yourcupofcake.com
You'll also love