Banana Mud Ice Cream Recipes

BANANA ICE CREAM

A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!

Provided by MUMMYJO

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 8h45m

Yield 8

Number Of Ingredients 6

Banana Ice Cream image

Steps:

In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 32.9 g, Cholesterol 8.1 mg, Fat 2 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 27.7 g

Ingredients

2 cups skim milk
½ (12 fluid ounce) can evaporated milk
½ cup white sugar
1 teaspoon vanilla extract
2 bananas, mashed
½ cup golden raisins

VANILLA BANANA ICE CREAM

Provided by Food Network Kitchen

Categories dessert

Time 12h15m

Yield 1 1/2 cups

Number Of Ingredients 2

Vanilla Banana Ice Cream image

Steps:

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

Ingredients

3 large ripe bananas, peeled
Seeds from 1 vanilla bean, or 1 teaspoon pure vanilla extract

FROZEN BANANA ICE CREAM RECIPE BY TASTY

Here's what you need: ripe bananas, vanilla extract, peanut butter

Provided by Merle O'Neal

Categories Desserts

Yield 4 servings

Number Of Ingredients 3

Frozen Banana Ice Cream Recipe by Tasty image

Steps:

Peel the bananas and slice into 1-inch (2 cm) slices.
Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
Add the vanilla and peanut butter and blend to combine.
Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
Scoop out ice cream.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams

Ingredients

3 ripe bananas
1 tablespoon vanilla extract
¾ cup peanut butter

BANANA " ICE CREAM "

You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert. I serve this to the kids in the family and they love to build their own sundaes. It melt fast, so serve it right away or stick it in the freezer.

Provided by Geema

Categories Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Banana

Steps:

Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream".
Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
Pineapple is especially delicious, and mango is wonderful.
For Vegan do not use the milk. Use the fruit juice.

Nutrition Facts : Calories 120.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 8.8, Carbohydrate 27.9, Fiber 3.1, Sugar 14.7, Protein 1.8

Ingredients

2 ripe peeled bananas, cut into chunks and frozen
2 -4 tablespoons milk or 2 -4 tablespoons fruit juice
1 teaspoon vanilla extract

EASY & HEALTHY BANANA "ICE CREAM"

After seeing this idea floating around the web, I thought I'd experiment a little. Three simple ingredients, no sugar added, no ice cream machine needed... How much healthier and easier could it get? This "ice cream" is smooth like soft serve and naturally sweet. Plus it has the potential for so many add-ins (dark chocolate chips, chopped strawberries, nuts... just to name a few). Please note "Cooking Time" includes time needed to cure in the freezer. If you are as excited as my 4-year-old was to eat this "ice cream", you may choose to serve it directly after turning out of the food processor instead of freezing for 2-4 hours, but please be aware that it will be soft and melt much faster. My daughter, the best taste-tester around, approves, and I hope you do too!

Provided by MarthaStewartWanabe

Categories Ice Cream

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 3

Easy & Healthy Banana

Steps:

Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
With a spatula, turn "ice cream" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.

Ingredients

4 bananas, sliced into 1/2-inch pieces
1/4 cup milk (or coconut milk, soy milk or almond milk)
1 teaspoon vanilla

BEST BANANA ICE CREAM

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

Best Banana Ice Cream image

Steps:

In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)