Old Bay Mayo Recipes

SHRIMP BURGERS WITH OLD BAY MAYO

Provided by Katie Lee Biegel

Categories main-dish

Time 50m

Yield 4 burgers

Number Of Ingredients 15

Shrimp Burgers with Old Bay Mayo image

Steps:

For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

Ingredients

1 pound peeled and deveined medium shrimp
1/3 cup panko breadcrumbs
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
2 scallions, white and green parts, thinly sliced
1 large egg, lightly beaten
1/4 cup canola oil
1/2 cup mayonnaise
1 teaspoon to 1 tablespoon Old Bay seasoning
4 brioche buns, halved and lightly toasted
Avocado slices, for topping
Lettuce leaves, for topping
Tomato slices, for topping

OLD BAY MAYO

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Old Bay Mayo image

Steps:

Mix 3/4 cup mayonnaise, the zest and juice of 1 lemon, 1 teaspoon Old Bay Seasoning, 1 minced scallion and a few drops of hot sauce.

Ingredients

GRILLED OLD BAY® CORN ON THE COB

Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Corn

Time 20m

Yield 4

Number Of Ingredients 6

Grilled Old Bay® Corn on the Cob image

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g

Ingredients

¼ cup mayonnaise
3 tablespoons lemon juice
2 tablespoons seafood seasoning (such as Old Bay®)
4 ears fresh corn, husked and silks removed
2 tablespoons grated Parmesan cheese
1 tablespoon fresh chopped parsley

ORIGINAL OLD BAY® COLESLAW

This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!

Provided by HowieC

Categories Salad Coleslaw Recipes With Mayo

Time 20m

Yield 8

Number Of Ingredients 8

Original Old Bay® Coleslaw image

Steps:

Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g

Ingredients

½ cup mayonnaise
2 tablespoons chopped onion
1 tablespoon vinegar
2 teaspoons white sugar
1 teaspoon seafood seasoning (such as Old Bay®)
3 cups shredded cabbage
½ cup shredded carrots
¼ cup chopped green bell pepper

GRILLED SEAFOOD BURGERS WITH OLD BAY MAYONNAISE

Tender cod and sweet shrimp transform into juicy seafood burgers that are perfect for easy summer grilling. The shrimp do double duty here: They act as a natural binder, eliminating the need for bread crumbs and eggs and giving the burgers a pure seafood essence. They also lend a snappy, firm texture to the patties. A quick cook on the grill imparts great smoky notes that complement the fish, and an Old Bay mayo sauce highlights the seafood flavors even further.

Provided by Kay Chun

Categories dinner, burgers, seafood, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

Grilled Seafood Burgers With Old Bay Mayonnaise image

Steps:

Heat a grill to medium and oil the grates.
In a food processor, pulse the shrimp a few times just until finely chopped and a coarse paste forms. Transfer to a large bowl and add the cod, 1/4 cup of the scallions, the salt and pepper, and mix until well blended. (Hands work best.) Moisten your hands with water, then form the mixture into 4 (½-inch-thick) patties. Coat patties lightly with the oil.
Grill the burgers until lightly charred and just cooked through, 4 to 5 minutes per side. (Resist the temptation to prod or flip the burgers unnecessarily. They will release easily once they are cooked on each side.)
Meanwhile, in a small bowl, combine the mayonnaise, Old Bay and the remaining 2 tablespoons scallions; mix well.
Smear some of the Old Bay mayonnaise on the buns. Top each bottom bun with a burger and squeeze lemon on top. Top with some of the lettuce and pickles, close the burgers and enjoy.

Ingredients

1 tablespoon neutral oil, such as safflower or canola, plus more for greasing the grates
1/2 pound cleaned large shrimp, cut into thirds
12 ounces cod fillet, cut into ½-inch cubes
1/4 cup plus 2 tablespoons chopped scallions
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 teaspoon ground black pepper
1/2 cup mayonnaise
1 tablespoon Old Bay seasoning
4 toasted hamburger buns
Lemon wedges, for serving
Shredded iceberg lettuce and sliced dill pickles