PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT GASTRIQUE
Steps:
- Make sauce:
- Bring sugar and 2 tablespoons water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until mixture is a golden caramel, about 5 minutes. Remove from heat and carefully add vinegar, then add shallot and swirl pan over low heat until caramel is dissolved, about 1 minute.
- Stir in wine and boil until reduced to about 1/4 cup, about 5 minutes. Add beef broth and boil until reduced to about 1 cup, about 8 minutes. Whisk together cornstarch and remaining 2 tablespoons water, then whisk into sauce and boil, whisking, 1 minute. Season sauce with salt and pepper and keep warm, covered.
- Cook salmon:
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon, skinned side up, 3 minutes. Turn over and sauté until just cooked through, about 3 minutes more.
- Serve salmon on top of red cabbage and onions with sauce spooned over.
PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT GASTRI
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover to keep warm, then clean skillet and cook salmon. From Gourmet, 2002.
Provided by lazyme
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Red Cabbage and Onions:.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes.
- Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
- Make sauce:
- Bring sugar and 2 tablespoons water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until mixture is a golden caramel, about 5 minutes.
- Remove from heat and carefully add vinegar, then add shallot and swirl pan over low heat until caramel is dissolved, about 1 minute.
- Stir in wine and boil until reduced to about 1/4 cup, about 5 minutes.
- Add beef broth and boil until reduced to about 1 cup, about 8 minutes.
- Whisk together cornstarch and remaining 2 tablespoons water, then whisk into sauce and boil, whisking, 1 minute.
- Season sauce with salt and pepper and keep warm, covered.
- Cook salmon:
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute salmon, skinned side up, 3 minutes.
- Turn over and saute until just cooked through, about 3 minutes more.
- Serve salmon on top of red cabbage and onions with sauce spooned over.
Nutrition Facts : Calories 344, Fat 8.9, SaturatedFat 1.6, Cholesterol 64.5, Sodium 672.2, Carbohydrate 28.8, Fiber 4.6, Sugar 16.6, Protein 32.8
RED CABBAGE AND ONIONS
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes. Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
CRISP SALMON WITH BRAISED RED CABBAGE AND MUSTARD SAUCE
Our salmon fillets, searedso they retain flavorful juices, lie ona bed of quick-braised red cabbageinstead of a heavy starch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saute pan over medium heat until hot but not smoking. Add onion, and cook, stirring occasionally, until soft, about 4 minutes. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. Transfer cabbage to a bowl; cover with foil to keep warm.
- Lightly coat a large nonstick skillet with cooking spray; place over medium heat. Season skinless sides of fillets with pepper and remaining 1/4 teaspoon salt. Place fillets, skin-sides down, in hot skillet. Cook, without turning, until skin is very crisp and golden brown, 5 to 6 minutes. Turn fillets; cook until flesh is opaque, about 3 minutes. Transfer fillets to a plate, and loosely cover with foil. Keep skillet on stove with heat off.
- Wipe skillet clean with a paper towel; place over medium-high heat. Add mustard and 1/2 cup water to skillet; when the water begins to bubble, whisk until smooth. Cook mixture until thickened, about 2 minutes.
- Divide cabbage among four plates, and top with fillets. Drizzle mustard sauce over fillets. Season with pepper, and serve immediately.
Nutrition Facts : Calories 243 g, Cholesterol 78 g, Fat 11 g, Fiber 1 g, Protein 29 g, Sodium 457 g
More about "pan seared salmon over red cabbage and onions with merlot gastri recipes"
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Web Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes. Resist the urge to fiddle with the fillets as they cook. Letting the …
From onceuponachef.com
From onceuponachef.com
PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Save this Pan-seared salmon over red cabbage and onions with Merlot gastrique recipe and more from Epicurious to your own online collection at EatYourBooks.com. ... Pan …
From eatyourbooks.com
From eatyourbooks.com
PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Metric. 2 tablespoons sugar4 tablespoons water2 tablespoons balsamic vinegar1/4 cup finely chopped shallot (2 oz)1/2 cup merlot or 1/2 cup dry red wine 1 cup canned beef …
From howcountcalories.blogspot.com
From howcountcalories.blogspot.com
PAN SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Cook salmon: Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon, …
From tfrecipes.com
From tfrecipes.com
PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web 1/2 lb red onion, cut into 1-inch pieces and layers separated ; 2 teaspoons finely chopped fresh thyme ; 1/2 teaspoon salt ; 1/4 teaspoon black pepper ; Recipe. 1 red cabbage …
From worldbestfilletrecipes.blogspot.com
From worldbestfilletrecipes.blogspot.com
FOODCOMBO
PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute salmon, skinned side up, 3 …
From plain.recipes
From plain.recipes
PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web 2 Tbsps balsamic vinegar 237 milliliters canned beef broth 1 teaspoon cornstarch 118 milliliters Merlot or other dry red wine 1 teaspoon olive oil 1 serving Accompaniment: red …
From fooddiez.com
From fooddiez.com
PAN SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Heat 3 tablespoons of the olive oil in a saute pan. Place the salmon, skin-side down, in the pan and cook (without moving the fish) until the skin is crispy, about 4 to 5 minutes. …
From topnaturalrecipes.com
From topnaturalrecipes.com
PAN SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Red Cabbage and Onions:. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, …
From recipert.com
From recipert.com
PAN SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Cook salmon: Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon, …
From homeandrecipe.com
From homeandrecipe.com
PAN-SEARED SALMON WITH CABBAGE AND SPINACH - ONE SKILLET …
Web Jun 22, 2020 1. Prep for cooking. Thaw out the salmon fillets. Cut the cabbage and onion into thin strips. 2. Pan-sear salmon fillets on one side. Heat the skillet on medium-high …
From cookneasy.com
From cookneasy.com
PAN SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Free Pan Seared Salmon Over Red Cabbage And Onions With Merlot Gastrique Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes …
From food-recipe.info
From food-recipe.info
PAN SEARED SALMON RECIPE - WHOLESOME YUM
Web Jul 6, 2021 Sear salmon. Place skin side of salmon downthe in the pan, in a single layer. Press down lightly with a fish spatula to prevent curling. Sear until salmon is mostly (80 …
From wholesomeyum.com
From wholesomeyum.com
PAN SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT …
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance …
From find-best-recipes.com
From find-best-recipes.com
You'll also love