Hibiscus Honey Iced Tea Recipes

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HIBISCUS-HONEY ICED TEA

Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Hibiscus-Honey Iced Tea image

Steps:

  • In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.

Nutrition Facts : Calories 72 g

6 hibiscus tea bags
1/2 cup honey
1 cup fresh lime juice (from 8 to 10 limes)
1 cup light rum (optional)

HIBISCUS TEA

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7



Hibiscus Tea image

Steps:

  • Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
  • Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
  • Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

HIBISCUS-HONEY TEA

Make and share this Hibiscus-Honey Tea recipe from Food.com.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5



Hibiscus-Honey Tea image

Steps:

  • Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.

Nutrition Facts : Calories 34.6, Fat 0.8, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 8.3, Fiber 1.4, Sugar 5.8, Protein 0.3

1 teaspoon dried hibiscus flowers or 1 teabag of hibiscus tea
2 whole cloves
3/4 cup water
1 teaspoon honey
lemon peel, for garnish

HIBISCUS ICED TEA

Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 2h5m

Yield Makes about 5 1/3 cups

Number Of Ingredients 3



Hibiscus Iced Tea image

Steps:

  • Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

6 cups water
1 cup dried hibiscus flowers
1/3 cup superfine sugar

HIBISCUS ICED TEA

Make and share this Hibiscus Iced Tea recipe from Food.com.

Provided by seahorse73

Categories     Beverages

Time 15m

Yield 8 cups

Number Of Ingredients 5



Hibiscus Iced Tea image

Steps:

  • Pour 4 cups boiling water over tea bags.
  • Cover; steep 10 minutes.
  • Discard tea bags.
  • Stir in sugar until dissolved.
  • Chill until ready to serve.
  • Stir in sparkling cider, and serve over ice.
  • Garnish, if desired.

Nutrition Facts : Calories 145.1, Sodium 3.9, Carbohydrate 37.5, Sugar 37.4

4 cups boiling water
8 bags red zinger tea or 8 bags hibiscus tea
1 1/2 cups sugar
1 (25 1/2 ounce) bottle sparkling apple cider, chilled
lemon wedge

HIBISCUS HOT ICED TEA

Provided by Matt Lee And Ted Lee

Categories     non-alcoholic drinks

Time 1h

Yield 6 servings

Number Of Ingredients 4



Hibiscus Hot Iced Tea image

Steps:

  • Heat 1 quart water to boiling and let stand 5 minutes.
  • Meanwhile, combine the hibiscus flowers and the sugar in a heat-safe 2-quart pitcher.
  • Over a gas burner, or in a hot, dry skillet, toast the chili until the skin has blackened in places. (Hold the chili with tongs; its natural oils irritate skin.) Cut the chili in half widthwise; discard the top half, which includes the seed pod and stem. Remove any stray seeds and add the chili to the sugar mixture.
  • Pour the hot water into the pitcher and cover with plastic wrap. Let steep for 30 minutes, removing the chili after it has flavored the tea to the desired hotness (10 to 30 minutes). Strain the tea through a sieve into a serving pitcher, and refrigerate until cool.
  • Serve in tall glasses over ice.

1 ounce (a heaping 1/2 cup) dried hibiscus flowers (see note)
1/2 cup sugar
1 small fresh habanero chili
Ice for serving

HIBISCUS ICED TEA

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3



Hibiscus Iced Tea image

Steps:

  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

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