Stove Top Bruschetta Chicken Bake Recipes

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BRUSCHETTA CHICKEN WITH STUFFING MIX

If you like Stove Top Stuffing Mix, you'll enjoy this. Adapted from "What's Cooking" magazine.

Provided by Lori Mama

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Bruschetta Chicken with Stuffing Mix image

Steps:

  • Preheat oven to 400 degrees.
  • Mix undrained tomatoes with stuffing mix and garlic and set aside.
  • Place cubed chicken in a greased 11x7 baking dish, sprinkle with the basil and the cheese.
  • Top with stuffing mixture and bake for 30 minutes.

Nutrition Facts : Calories 510, Fat 16.1, SaturatedFat 8.2, Cholesterol 144.2, Sodium 1242.9, Carbohydrate 32.8, Fiber 2.3, Sugar 10, Protein 57

1 (19 ounce) can stewed tomatoes, undrained
2 garlic cloves, minced
1 (120 g) package stove top chicken flavor stuffing mix
1 1/2-2 lbs boneless skinless chicken breasts
1 teaspoon dried basil
2 cups mozzarella cheese, grated

BRUSCHETTA CHICKEN BAKE

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7



Bruschetta Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

QUICK BRUSCHETTA CHICKEN BAKE

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Provided by Heather

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 8



Quick Bruschetta Chicken Bake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
  • Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
½ cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6



STOVE TOP® One-Dish Chicken & Stuffing Bake image

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

FOIL-PACK BRUSCHETTA CHICKEN BAKE

Looking for a fresh new take on chicken breasts? Wrap 'em in foil with stuffing mix and bruschetta toppings and revel in the applause around your table.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 6



Foil-Pack Bruschetta Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.
  • Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; sprinkle with basil. Top with stuffing mixture and cheese. Fold foil to make 6 packets. Place in single layer on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packets.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (28 oz.) diced tomatoes, drained
2 cloves garlic, minced
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

CHICKEN BRUSCHETTA CASSEROLE

Make and share this Chicken Bruschetta Casserole recipe from Food.com.

Provided by Joe Turner

Categories     < 60 Mins

Time 50m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 7



Chicken Bruschetta Casserole image

Steps:

  • Heat oven to 400°F.
  • Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
  • Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
  • Cover with stuffing. Bake 30 minute or until chicken is done and stuffing mixture is heated through.

Nutrition Facts : Calories 374.7, Fat 15.8, SaturatedFat 5.7, Cholesterol 87.7, Sodium 591.8, Carbohydrate 25.1, Fiber 1.8, Sugar 4.3, Protein 31.6

1 (14 1/2 ounce) can of petite diced tomatoes
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
2 garlic cloves
1 1/2 lbs chicken breasts, cubed
1 teaspoon basil leaves
1 cup mozzarella cheese

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