BEST CHEESE BISCUITS
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
CANADIAN TEA BISCUITS
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Provided by Allie K
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
- Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEDDAR CHEESE BISCUITS
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Provided by Bev I Am
Categories Breads
Time 33m
Yield 10 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 400F degrees.
- Combine first 6 ingredients in food processor and blend.
- Add butter and cut in, using pulse, until fine meal forms.
- Transfer to large bowl, mix in cheese.
- (Can be prepared 4 hours ahead, cover and chill).
- Mix enough buttermilk into flour mixture to bind dough.
- Turn out onto floured surface and knead gently until combined, about 10 turns.
- Pat out dough to 3/4" thickness.
- Using 3" biscuit cutter, cut out biscuits.
- Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
- Transfer biscuits to ungreased baking sheet.
- Brush biscuits with egg glaze and sprinkle with poppy seeds.
- Bake until golden brown and firm to touch, about 18 minutes.
- Serve warm.
- Makes about 10 biscuits.
CHEESE PECAN COCKTAIL BISCUITS
Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.
Provided by JeriBinNC
Categories Fruit
Time 30m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter, cheese, salt, and pepper together.
- Beat in flour until smooth.
- Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.
COCKTAIL CHEESE BISCUITS
Make and share this Cocktail Cheese Biscuits recipe from Food.com.
Provided by NELady
Categories Breads
Time 30m
Yield 80 biscuits, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add cheese, salt, pepper and poppy seed; add flour a little at a time.
- Roll in small balls.
- Place on ungreased cookie sheet; flatten with fork.
- Bake 15 minutes at 350*F.
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
SHRIMP COCKTAIL CHEESE BALL APPETIZER
I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.
Provided by Susie
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
- Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
- Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g
CHEESE-GARLIC BISCUITS
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 17.4 g, Cholesterol 14.8 mg, Fat 9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 400.5 mg, Sugar 1.4 g
CHEESE BISCUITS
Provided by Craig Claiborne
Categories side dish
Time 35m
Yield about 40 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Put cheese into the container of a food processor.
- Add the butter and flour and cayenne and blend thoroughly.
- Scrape the mixture onto a lightly floured board. Shape the dough into approximately 40 marble- shaped rounds. Roll each in the bread crumbs.
- Place the rounds one inch apart on a baking sheet.
- Place in the oven and bake 15 to 20 minutes or until golden brown. Let cool. The cooked biscuits may be frozen if desired.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
More about "cocktail cheese biscuits recipes"
THE VERY BEST CHEDDAR CHEESE TEA BISCUITS - RED …
From redcottagechronicles.com
SAVORY CHEESE AND HERB BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST BISCUITS FOR CHEESE AND HOW TO PAIR THEM - OLIVE
From olivemagazine.com
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
SMOKED CHEESE COCKTAIL COOKIES RECIPE - DORIE …
From foodandwine.com
5/5 Total Time 2 hrsServings 60
- In a food processor, pulse the butter with the Gouda, cheddar, cayenne, salt and black pepper until the butter is coarsely chopped and the mixture forms small clumps. Add the flour and pulse until large moist clumps form.
- Turn the clumps out onto a work surface and knead gently until the dough comes together. Divide the dough in half and press each half into disks. Roll out each disk between 2 sheets of wax paper to about 1/4 inch thick. Slide the wax paper–covered disks onto a baking sheet and freeze for at least 1 hour, until very firm.
- Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Working with one piece of dough at a time, peel off the top sheet of wax paper. Using a 1 1/2-inch round cookie cutter, stamp out the cookies as close together as possible. Arrange the cookies 1 inch apart on the prepared baking sheets.
- Bake the cookies for about 20 minutes, until they are lightly golden and just firm; shift the baking sheets from top to bottom and front to back halfway through. Let the cookies cool on the baking sheets for 3 minutes, then transfer them to a wire rack to cool completely.
BOURSIN COCKTAIL BISCUITS - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
THE ULTIMATE GARLIC CHEESE BISCUITS - FORK IN THE KITCHEN
From forkinthekitchen.com
COCKTAIL CRISPS – THE BEST OF BRIDGE
From bestofbridge.com
HOMEMADE CHEESY GARLIC BISCUITS - MODERN HONEY
From modernhoney.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
THESE COCKTAILS WERE MADE FOR CHEESE LOVERS | FOOD & WINE
From foodandwine.com
HERBED COTTAGE CHEESE BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
COCKTAIL CHEESE BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY PEASY CHEESE BISCUITS WITH LEFTOVER CHEESE ⋆ANNE'S KITCHEN
From anneskitchen.lu
COCKTAIL CHEESE BISCUITS - PLAIN.RECIPES
From plain.recipes
CHEESE BISCUITS RECIPE - JOHN HOPKINS | FOOD & WINE
From foodandwine.com
HOW TO MAKE CHEESE BISCUITS - SAVOURY BISCUIT RECIPES
From delish.com
10 COCKTAIL AND CHEESE PAIRINGS YOU HAVE TO TRY - EAT THIS NOT THAT
From eatthis.com
SPICY CHEESE COCKTAIL BISCUITS RECIPE | MYRECIPES
From myrecipes.com
COCKTAIL BISCUITS - RECIPE - COOKS.COM
From cooks.com
RECIPE: BOURSIN COCKTAIL BISCUITS | GLOBALNEWS.CA
From globalnews.ca
COCKTAIL CHEESE BISCUITS - RECIPES | COOKS.COM
From cooks.com
HOW TO PAIR COCKTAILS AND CHEESE | WISCONSIN CHEESE
From wisconsincheese.com
EASY CHEDDAR DROP BISCUITS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
10 BEST QUICK BISCUIT SNACKS RECIPES | YUMMLY
From yummly.com
CHEESE & BISCUIT PLATTER SMALL | CHEESE PLATTERS | COCKTAIL
From checkers.co.za
RECIPE: COCKTAIL CHEESE BISCUITS STEP BY STEP WITH PICTURES
From handy.recipes
CHEESE AND CARAWAY SHORTBREAD BISCUITS - RECIPE WINNERS
From recipewinners.com
COCKTAIL CHEESE BISCUITS - RECIPE
From en.edunclub.ru
SAVOURY CHEESE BISCUITS - HARVEST AND WILD FEASTS
From totalfeasts.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #breads #eggs-dairy #american #dinner-party #rolls-biscuits #cheese #dietary #high-calcium #midwestern #high-in-something #number-of-servings
You'll also love