HICKORY NUT CREAMS
A delicious candy from the Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is estimated.
Provided by Molly53
Categories Candy
Time 30m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar and cream together in a large saucepan until sugar dissolves.
- Heat to 234F on a candy thermometer or until a drop of the mixture forms a soft ball when dropped into cold water.
- Cool to lukewarm.
- Add vanilla extract, butter and nuts; beat until creamy.
- Drop from spoon onto waxed paper.
Nutrition Facts : Calories 152.4, Fat 8.6, SaturatedFat 3.2, Cholesterol 13.3, Sodium 25.5, Carbohydrate 19.3, Fiber 0.4, Sugar 17.6, Protein 1
GRANDMA'S HICKORY NUT CAKE
This recipe's more than a recipe to us-it's a family tradition, three generations old. The frosting's a must-otherwise it's not the "true" cake! We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me! I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Cream together sugar and butter for cake. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into greased 13x9-in. baking pan. , Bake at 325° for 45-50 minutes. (Cake may be baked in 8-in. layer pans.) Cool. Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (May add chopped hickory nuts, 1/2 cup if desired.) Frost cake.
Nutrition Facts : Calories 469 calories, Fat 19g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 231mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 1g fiber), Protein 6g protein.
HICKORY NUT CAKE
Steps:
- Preheat oven to 325 degrees.
- Cream sugar and butter. Sift flour, baking powder and salt into mixing bowl. Add to butter-sugar mixture with milk. Stir in hickory nuts. Fold in egg whites.
- Bake for 1 hour in deep 9-inch baking pan. Be careful not to overbake; cake should not be allowed to dry out.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 95 milligrams, Sugar 17 grams, TransFat 0 grams
BUTTERNUT AND HICKORY NUT ICE CREAM
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- In a small saucepan melt butter and stir in nuts and 1/4 teaspoon salt. Transfer nuts to a baking sheet and bake in middle of oven until fragrant and one shade darker, about 6 minutes. Cool nuts completely.
- In a 2 1/2- to 3-quart heavy saucepan whisk together sugar and cornstarch and whisk in yolks, milk, and remaining 1/8 teaspoon salt until combined well. Cook custard over moderate heat, whisking, until it just comes to a boil and simmer, whisking, 1 minute. Transfer custard to a bowl and cool. Chill custard, covered, until cold. Stir in vanilla and cream until custard is combined well and freeze in an ice-cream maker. Transfer ice cream to a metal bowl and stir in nuts. In freezer harden ice cream until firm. Ice cream may be made 1 week ahead and kept frozen, covered.
People also searched
More about "hickory nut creams recipes"
HICKORY NUT RECIPE: A NUTTY TWIST TO YOUR CULINARY …
From healthyfoodforliving.com
Cuisine North AmericaTotal Time 1 hrCategory AppetizerCalories 450 per serving
HOW TO MAKE TRADITIONAL HICKORY NUT MILK (KANUCHI) - CHEF
From foragerchef.com
5/5 (7)Servings 6Cuisine Native AmericanCategory Appetizer, Dessert, Drinks
WILD HICKORY NUT BISCOTTI - FARM BELL RECIPES
From farmbellrecipes.com
BEST HICKORY NUT CAKE RECIPE - HOW TO MAKE HICKORY …
From food52.com
HICKORY NUT RECIPES - FORAGER | CHEF
HOW TO MAKE HICKORY NUT TEA - FORAGER | CHEF
From foragerchef.com
SQUASH AGNOLOTTI WITH CREAM AND BALSAMIC VINEGAR
From foragerchef.com
10 BEST HICKORY NUTS RECIPES | YUMMLY
From yummly.com
WILD HICKORY NUT COOKIES - SNOWFLAKES & COFFEECAKES
From snowflakesandcoffeecakes.com
SHAGBARK HICKORY NUTS: HARVESTING, CRACKING AND COOKING - CHEF
From foragerchef.com
WILD HICKORY NUT SHORTBREAD COOKIES RECIPE
From seriouseats.com
HICKORY NUT CAKE WITH CREAM CHEESE FROSTING
From midwestliving.com
BIRCH SYRUP ICE CREAM WITH BUTTERED HICKORY NUTS
From ouroneacrefarm.com
MELT IN THE MOUTH COOKIES - MY COUNTRY TABLE
From mycountrytable.com
BON APPéTEMPT: HICKORY NUT CAKE
From bonappetempt.com
HICKORY BARK ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
HICKORY NUT CAKE - MY WINDOWSILL
From mywindowsill.com
HICKORY SMOKED ICE CREAM - FORAGER
From foragerchef.com
APPALACHIAN THURSDAY – HICKORY NUT CAKE | SARAH LOUDIN THOMAS
From sarahloudinthomas.com
You'll also love