TROUT DALE OATMEAL-RAISIN COOKIES
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Provided by Susan G. Purdy
Categories Dessert Bake Cookies Mixer Kid-Friendly Raisin Oat Fall Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 55 to 60 cookies (2-inch diameter)
Number Of Ingredients 13
Steps:
- Pan preparation:
- Line the cookie sheets with baking parchment or nonstick mats or coat with butter or nonstick vegetable spray.
- Cookies:
- Divide oven into thirds and preheat to 350°F.
- In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
- In a large bowl, using a sturdy spoon, or in the bowl of an electric mixer, preferably with a paddle attachment, beat the butter until soft and creamy, then beat in both sugars. Scrape down the bowl and beater, if using, and beat until smooth. Beat in the eggs and vanilla and scrape down the bowl again.
- Stirring slowly, or with the mixer on the lowest speed, gradually work in the flour mixture, then the oats and raisins. The dough will feel very stiff. (You can make the dough ahead, cover, and refrigerate for several hours.)
- Drop the dough onto the prepared cookie sheets by the heaping tablespoon, placing the cookies about 2 inches apart. Bake 12 to 16 minutes (or for the time indicated for your altitude in the chart), or until the cookies are golden brown; the longer they bake, the crisper they will be.
- Cool the cookies on a wire rack. If the cookies were baked on parchment or a baking mat, simply slide it off the cookie sheet onto the wire rack to cool. When the cookies are completely cool, store them in an airtight container.
- Cooks' Note
- If you are baking the cookies at high altitude, follow the adjustments below.
- If baking at 3,000 feet:
- Decrease granulated sugar to ¾ cup. Bake on the center rack of your oven at 350°F for 12-13 minutes.
- If baking at 5,000 feet:
- Increase flour to 1½ cups plus 1½ tablespoons. Decrease baking soda to a generous ¼ teaspoon. Increase salt to a generous 1 teaspoon. Decrease granulated sugar to ¾ cup. Increase vanilla extract to 1½ teaspoons. Bake on the center rack of your oven at 350°F for 13-15 minutes.
- If baking at 7,000 feet:
- Increase flour to 1½ cups plus 1 tablespoon. Decrease baking soda to ¼ teaspoon. Increase salt to a generous 1 teaspoon. Decrease granulated sugar to ¾ cup. Increase vanilla extract to 1½ teaspoons. Bake on the center rack of your oven at 350°F for 10-12 minutes.
- If baking at 10,000 feet:
- Increase flour to 1½ cups plus 2 tablespoons. Decrease baking soda to ¼ teaspoon. Decrease salt to a ¾ teaspoon. Decrease granulated sugar to ¾ cup plus 2 tablespoons. Increase vanilla extract to 2 teaspoons. Bake on the center rack of your oven at 350°F for 12-15 minutes.
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
HIGH-PROTEIN OATMEAL RAISIN COOKIES
These are adapted from Melissa Clark's "Classic Oatmeal Raisin Cookies" on the NY Times cooking site. I swapped healthier alternatives for some of the butter, flour, and sugar, and ended up with subtly sweet breakfast cookies that my boyfriend eats all day at work. Store in an airtight container at room temperature.
Provided by Peachy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 20
Steps:
- Prepare chia gel in advance by swishing chia seeds with 1/2 cup water and allowing to sit in a covered Mason jar for a minimum of 15 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 large cookie sheets, or line with parchment paper.
- Beat butter with an electric mixer in a large bowl until creamy. Add brown sugar and stevia and beat until fluffy, 2 to 5 minutes. Beat in chia gel, egg, 3 tablespoons water, ground flax, and vanilla extract.
- Stir whole wheat flour, almond flour, protein powder, baking soda, cinnamon, nutmeg, and cardamom together in a separate bowl. Set mixer on low speed and mix dry mixture into the wet ingredients. Stir in oats, raisins, and walnuts.
- Spoon out dough by large tablespoonfuls onto the prepared cookie sheets, leaving at least 2 inches between cookies.
- Bake in the preheated oven until cookie edges brown, about 15 minutes. Centers will be soft, but they'll firm up as the cookies cool. Cool on a wire rack.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.8 g, Cholesterol 12 mg, Fat 6 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 98.9 mg, Sugar 6.7 g
More about "high altitude oatmeal raisin cookies recipes"
BEST HIGH ALTITUDE OATMEAL COOKIES | COOKING ON THE …
From highlandsranchfoodie.com
4.9/5 (9)Category DessertCuisine AmericanCalories 82 per serving
HIGH ALTITUDE OATMEAL RAISIN COOKIES - MOUNTAIN MAMA …
From mountainmamacooks.com
4.6/5 (13)Estimated Reading Time 4 mins
SOFT AND CHEWY HIGH ALTITUDE BROWN BUTTER OATMEAL …
From curlygirlkitchen.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From pinterest.com
10 BEST HEALTHY OATMEAL RAISIN COOKIES APPLESAUCE …
From yummly.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
HIGH-ALTITUDE OATMEAL COOKIES | DOUGH-EYED
From dougheyed.com
HIGH-ALTITUDE OATMEAL RAISIN COOKIES – UMAMI HOLIDAY
From umamiholiday.com
HIGH ALTITUDE OATMEAL RAISIN COOKIE RECIPE
From recipeschoice.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES – MIMI BAKES PHOTOS
From mimibakesphotos.com
HIGH ALTITUDE OATMEAL COOKIE RECIPE
From highaltitudebakes.com
OATMEAL CHOCOLATE CHIP HIGH ALTITUDE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEWY OATMEAL RAISIN COOKIES - EASY COOKIE RECIPE
From mimibakesphotos.com
12 HIGH ALTITUDE RECIPES IDEAS | RECIPES, HIGH ALTITUDE BAKING, BAKING
From pinterest.jp
HIGH ALTITUDE OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From pinterest.com.au
THE 9 BEST HIGH-ALTITUDE HOLIDAY COOKIES - DOUGH-EYED
From dougheyed.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES - PLAIN.RECIPES
From plain.recipes
THICK AND CHEWY OATMEAL RAISIN COOKIES - AVERIE COOKS
From averiecooks.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From food.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From pinterest.com
HIGH-ALTITUDE BAKING SECRETS AND ADJUSTMENTS | EPICURIOUS
From epicurious.com
COOKIES - HIGH ALTITUDE BAKING AND RECIPES WITH EXECUTIVE CHEF …
From highaltitudebakes.com
HIGH-ALTITUDE OATMEAL RAISIN COOKIES | RECIPE | COOKIE RECIPES …
From pinterest.fr
OAT COOKIES | AMERICAN RECIPES | GOODTO
From goodto.com
OATMEAL RAISIN COOKIES {KOHLER FOOD & WINE} - I AM BAKER
From iambaker.net
HIGH ALTITUDE OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
From pinterest.com.au
10 BEST SPLENDA OATMEAL RAISIN COOKIES RECIPES | YUMMLY
From yummly.com
HIGH ALTITUDE BAKING TIPS - BOB'S RED MILL BLOG
From bobsredmill.com
HIGH ALTITUDE OATMEAL COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKING 101 - HIGH ALTITUDE BAKING | QUAKER OATS
From quakeroats.com
HIGH ALTITUDE OATMEAL RAISIN COOKIES – UMAMI HOLIDAY
From umamiholiday.com
HIGH-ALTITUDE OATMEAL RAISIN COOKIES | RECIPE | HIGH ALTITUDE …
From pinterest.jp
HIGH ALTITUDE COOKIE RECIPE ARCHIVES - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #holiday-event #cookies-and-brownies #christmas #thanksgiving #number-of-servings #from-scratch
You'll also love