High Holidays Kugel Recipes
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
HOLIDAY PINEAPPLE KUGEL WITH MARASCHINO CHERRIES
Make and share this Holiday Pineapple Kugel With Maraschino Cherries recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pineapple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (second-lowest rack).
- Butter a 13 x 9-inch baking dish.
- Boil the noodles in boiling salted water until just softened (do not overcook the noodles).
- In a large bowl beat eggs with melted butter and cinnamon until blended.
- Add in sugar and vanilla and beat until well blended.
- Stir in the crushed pineapple from the two cans (with juice from only one can) and cooked noodles; toss to combine.
- Pour the mixture into prepared baking dish.
- Sprinkle with sugar/cinnamon mixture.
- Place the pineapple rings over the top in a nice pattern.
- Add in the cherries into the holes or openings (use as many cherries as desired).
- Cover with foil and bake 45 minutes, uncover and continue baking for another 15 minutes.
Nutrition Facts : Calories 367.4, Fat 12.8, SaturatedFat 6.4, Cholesterol 202.9, Sodium 113.9, Carbohydrate 55.4, Fiber 2, Sugar 33.6, Protein 9.2
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