High Rollers Recipes

Steps:

• Cover each tortilla with a thin layer of cream cheese.
• Sprinkle with garlic powder.
• Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
• Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
• Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
• Enjoy.

Steps:

• Heat grill to medium heat.
• Pound chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.
• Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
• Grill 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Remove and discard toothpicks before serving.

Steps:

• For each roll-up, spread a tortilla with 2 tablespoons cream cheese. Layer with spinach leaves; add 2 slices turkey to cover most of spinach. Spread another tablespoon cream cheese over turkey; sprinkle with one to 2 tablespoons cranberries. Roll up tightly; secure with a toothpick. Place tortilla rolls seam-side down on a tray; cover and chill for one to 2 hours. At serving time, trim off ends of rolls; slice 1/2-inch thick. Garnish with grapes, if desired.