SIXTEEN-BEAN SOUP
Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 13g fiber), Protein 8g protein.
BEANS & SAUSAGE SOUP - OR NOT
My mother-in-law, Mary Bales, gave me this recipe about 25 years ago and I have made and enjoyed it many, many times. I hope you enjoy it too.
Provided by Ellen Bales
Categories Other Soups
Time 4h50m
Number Of Ingredients 8
Steps:
- 1. Soak the beans overnight in Dutch oven full of cold water. Pour off water and add 8 cups fresh water to the beans.
- 2. Add sausage, onion, garlic, salt, can of tomatoes, and lemon juice.
- 3. Bring to a boil and then simmer, covered, for about 4 hours. Then add the can of tomatoes and green chilies. Simmer at least another half hour. Remove cover and let cook down a bit.
- 4. NOTE: You may use the seasoning packet that comes with the beans, but I don't use it. Instead of serving as a soup, I serve it over hot rice with some garlic bread.
HILLBILLY BEAN SOUP
Make and share this Hillbilly Bean Soup recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 35
Steps:
- Boil the drained, soaked beans with the water, bone, bay leaf and chili in a large pot.
- Reduce to a simmer and simmer for 3 hours.
- Add the remaining ingredients and simmer for 1 hour longer.
- This was a requested recipe and in my comments I said that if you dont have all the ingredients for the herb mix dont worry about it.
- Shake in what you got.
- If you go out and buy everything required in the spices-you're looking at around 50 bucks!
EASY HILLBILLY BEAN SOUP
There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.
Provided by Rutecki Family
Categories Bean Soup
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
- Drain, place beans in large kettle with 2 quarts of water.
- Add remaining ingredients.
- Cook all day, until beans are tender.
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