HILLBILLY LEMONADE RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside. Pack the pickle jar 1/2 way with ice. Make sure its packed really hard. Add sugar and vodka. Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it. Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid. Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll. Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done. Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method. Unwrap jar and serve, storing what you don't serve right away in the fridge.
HILLBILLY LEMONADE
I just found this recipe in my journal from 2002. It was a party drink that everyone had to help make and made the party a little more interactive. You will need a large cotton towel and a gallon-size clean pickle jar. The kind of ice you use is up to you, but we got our bag from the Sonic fast food restaurant cause they have more of a crushed type ice and made the drink last longer. This takes some WORK--remember if they don't help shake they don't get any! Also the ice amount is guesstimated; it didn't use the whole bag.
Provided by R.Rowand
Categories Beverages
Time 30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll your lemons on any hard surface to soften them. This helps loosen the juice; set aside.
- Pack the pickle jar 1/2 way with ice. Make sure its packed really hard.
- Add sugar and vodka.
- Cut lemons in half and squeeze the juice into the jar, putting the rind in the jar also after squeezing as much juice as possible from it.
- Pack the rest of the jar with ice. Make sure it is very tightly packed and screw on the lid.
- Now the fun part. Roll the jar into the bath towel tightly. Make it so it kinda looks like a tootsie roll.
- Shake shake shake for about 25 minutes or until the towel sticks to the jar--thats when you know it's done.
- Now remember, take turns or you arms may fall off. If there are not at least 4 people to shake this, you can also sit on a tile floor with one other person and roll this across the floor to one another, but shaking it is the best method.
- Unwrap jar and serve, storing what you don't serve right away in the fridge.
Nutrition Facts : Calories 222, Fat 0.1, Sodium 138.3, Carbohydrate 41.5, Fiber 1.2, Sugar 38.5, Protein 0.5
SUMMER BEER II
Fun to serve in the summer for special gatherings or cocktail parties. Given to me from Dottie, a long time friend and sorority sister. Garnish with lemon slices and sprigs of mint.
Provided by PJ's kitchen
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place lemonade concentrate in a gallon pitcher. Measure water and vodka in the 12 ounce lemonade can and add to the pitcher. Pour in the beer, mix well and serve over ice.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 27.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 5.7 mg, Sugar 22.6 g
LEMONADE WITH WHISKEY
This delicious adult beverage combines those perennial favorites -- lemonade and whiskey -- to kick off your summer party!
Provided by CajunGrocer.com
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 3h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine bourbon, orange juice concentrate, lemonade concentrate, and lemon juice in a large pitcher and mix well. Chill for at least 3 hours.
- Add lemon-lime beverage and club soda to the pitcher and mix. Pour over crushed ice to serve.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 41.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 25.8 mg, Sugar 18.1 g
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