SUSHI ROLL
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Provided by 1ORANGE1
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 702.5 mg, Sugar 7.4 g
JACKASS ROLL
Steps:
- In shallow pan with hot water gentle re-hydrate tapioca paper, until soft.
- Place paper on rolling mat and apply sushi rice on 2/3 of paper. Place pork, French fries, and avocado on rice.
- Firmly roll paper into itself creating a maki roll. Move mat to 1 side of roll and firm up the end with palm of your hand, and repeat on the other side. Repeat with remaining ingredients.
- Cut each roll into 6 equal pieces and garnish on top of roll with Garlic Chili Mayo.
- Garnish plate with wasabi and gari.
- Wash rice 6 times, until water runs clear from rice. Cook rice in rice cooker and let stand after cooking for 15 minutes. Combine rice vinegar, salt and sugar until dissolved, this is the sushi zu.
- Place rice in a hangiri, or wooden bowl, and pour sushi zu over top as evenly as possible. Spread the rice out around the bowl as evenly as possible, separating the rice from itself not mashing it. Flip entire rice mixture over and let stand for another 10 minutes. Keep rice in some type of thermal container.
- Mix all ingredients thoroughly and refrigerate.
EVERYTHING BAGEL SUSHI ROLLS
Our chopped challenge this week was smoked salmon. We couldn't let go of how much we love it on bagels, so we took those flavors and ran with it. Chopped Basket Ingredient: Smoked Salmon
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the rice in several changes of cold water, and then add to a medium saucepan with 3 3/4 cups water and 1 teaspoon salt. Bring to a boil, and then cover and reduce the heat to low. Cook, without stirring, until tender, about 15 minutes. Remove the saucepan from the heat and let stand, covered, 15 minutes more. Transfer the rice to a baking sheet. Stir together the vinegar, sugar and 1/2 teaspoon salt. Drizzle over the rice and fold in with a spatula. Let the rice cool completely (about 10 minutes in the refrigerator or 30 minutes at room temperature).
- Stir together the cream cheese, carrots and scallions.
- Place a piece of plastic wrap on the work surface and lightly oil. Place 1 1/3 cups rice on the plastic wrap and, using wet hands, press into a 7-inch square. Lay a single layer of salmon over the rice, leaving a 1/2-inch border on the side nearest to you. Line one-quarter of the vegetable cream cheese along the edge of salmon closest to you. Using the plastic wrap as an aid, firmly roll the sushi up into a cylinder. Press the rice together with even pressure to form a roll. Repeat with the remaining ingredients, making 3 more rolls.
- Stir together the onion flakes, sesame seeds, dried garlic and poppy seeds on a baking sheet. Roll each roll in the seed mixture. Cut each roll into 8 pieces with a wet knife. Serve with soy, wasabi and pickled ginger.
SUSHI ROLLS
Steps:
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you. Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces. Repeat this process with the salmon and various fillings, nori and rice.
- Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well-greased cookie sheet using a spatula or rice paddle. Sprinkle the rice with the vinegar, sugar, and salt while mixing with a spatula or rice paddle until the rice reaches body temperature. Keep the rice covered with damp paper towels or napkin until the rice is ready to use.
SHRIMP SUSHI ROLLS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 rolls
Number Of Ingredients 10
Steps:
- For the rice:
- Mix together vinegar, sugar, and salt.
- Rinse the rice with cool water in a colander; drain. Put the rice and water in a medium saucepan with a tight-fitting lid. Bring to a boil over high heat, reduce heat to very low and simmer, tightly covered, (For a good seal, wrap the pan's lid tightly with a small kitchen towel and cover the saucepan. Make sure the towel's edges are folded up well away from the heat.) Cook until all the water is absorbed, about 15 minutes. Remove the rice from the heat (don't uncover), and set aside for 10 minutes.
- Fluff the rice with a fork and transfer to a large bowl. Add the vinegar mixture and toss with a wooden spoon. Spread the rice out on a parchment paper-lined baking sheet. Fan the rice continuously with a fan or magazine until cooled. Cover the rice with a damp towel.
- To assemble rolls:
- Place the sushi mat with the slats running crosswise directly in front of you on a clean work space. Lay a sheet of nori shiny-side down and lined up with the closest edge of the mat. Light moisten fingers with water, and evenly press about 1/4 of the rice onto the nori, with 1 1/2-inches uncovered at the far edge. Line up the fillings about an inch from the closest near edge, evenly across the rice. Leave 1 inch of rice uncovered at the far edge.
- Beginning with the near edge of the mat, tightly roll up the nori, rice, and fillings into a cylinder. Firmly tug on the rounded mat over the roll as you pull on the far edge of the mat to tighten the roll. Open the mat, dab unsealed edge of nori with a bit of water and roll the sushi forward to seal. Transfer the sushi to a plate and cover with damp paper towels. Repeat with remaining rice and fillings.
- Cut each sushi roll, crosswise, into 8 pieces with a sharp wet knife.
- Serve with bowl of soy sauce for dipping.
More about "hillbilly sushi rolls recipes"
TRISHA YEARWOOD’S CREAM CHEESE ROLL-UPS (A.K.A. REDNECK …
Web Preparation. Use kitchen shears to cut the bacon into small pieces, then cook in a large skillet over medium heat, until crisp. Drain on a paper …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Use kitchen shears to cut the bacon into small pieces, then cook in a large skillet over medium heat, until crisp
- In a medium mixing bowl, using a hand mixer, combine the cream cheese, picante sauce and green onions
REDNECK SUSHI?! TRY TRISHA YEARWOOD'S GO-TO HOLIDAY …
Web Nov 23, 2013 0:00 / 1:56. Redneck Sushi?! Try Trisha Yearwood's Go-To Holiday Roll-Ups. Rachael Ray Show. 823K subscribers. Subscribe. 6.1K views 7 years ago #RachaelRayShow. Trisha Yearwood puts a...
From youtube.com
From youtube.com
HOW TO MAKE SUSHI ROLLS (MAKI ROLLS) | GIMME SOME …
Web May 29, 2020 Maki Roll Ingredients: Alright, let’s chat about ingredient first! Aside from produce and fish, most of the ingredients that you need to make basic maki rolls can be found in the Southeast Asian section of …
From gimmesomeoven.com
From gimmesomeoven.com
SUSHI ROLLS (MAKI SUSHI - HOSOMAKI) 細巻き • JUST ONE …
Web Nov 13, 2014 To Prepare Sushi Rice. For this recipe, 3 rice-cooker-cups of uncooked rice will yield 5 ¼ US cups and can make 10 Hosomaki (thin sushi rolls). Follow my sushi rice recipe. Cover the sushi rice and the …
From justonecookbook.com
From justonecookbook.com
28 BEST SUSHI ROLLS RECIPES - ICHI SUHI
Web Dec 30, 2022 Ever consider learning how to make one at home? Here are 28 sushi rolls recipes that you can try out if you want to learn how to satisfy your craving. Making your sushi roll at home offers more perks …
From ichisushi.com
From ichisushi.com
HAM PICKLE ROLL UPS (MINNESOTA SUSHI) - MIDWESTERN …
Web Sep 25, 2022 The basic recipe involves smearing cream cheese over a slice of ham, rolling the ham around a pickle, then cutting the roll into bite-sized appetizers. If you have an extra minute, stir dry ranch mix or …
From midwesternhomelife.com
From midwesternhomelife.com
ULTIMATE GUIDE TO REDNECK SUSHI: ROLL YOUR OWN AT HOME
Web Jan 6, 2021 Redneck Tuna Avocado Roll. Photo courtesy Julia Franzosa. Ingredients: …
From fishtraveleat.com
Reviews 1Estimated Reading Time 7 mins
From fishtraveleat.com
Reviews 1Estimated Reading Time 7 mins
HOW TO MAKE A SUSHI HAND ROLL | KITCHN
Web Dec 4, 2009 1/2 cup cooked sushi rice with 1 tbsp. rice vinegar mixed in. 1/2 cup fillings …
From thekitchn.com
From thekitchn.com
HILLBILLY SUSHI ROLLS | RECIPE | FOOD NETWORK RECIPES, SUSHI ROLL ...
Web Hillbilly Sushi Rolls. Food Network. 3M followers. Get Hillbilly Sushi Rolls Recipe …
From pinterest.com
From pinterest.com
HILLBILLY SUSHI ROLLS | RECIPE | FOOD NETWORK RECIPES, SUSHI ROLL ...
Web Food Network. 3M followers. More information. Get Hillbilly Sushi Rolls Recipe from …
From pinterest.com
From pinterest.com
PULLED PORK BBQ SUSHI ROLLS | THE SAUCE ALL THINGS BARBECUE
Web Feb 2, 2021 Place the rice and water in a small pot and bring to a simmer over medium …
From atbbq.com
From atbbq.com
HILLBILLY SUSHI ROLLS – RECIPES NETWORK
Web Hillbilly Sushi Rolls – Recipes Network. Home. Recent Recipes. Submit Recipe. …
From recipenet.org
From recipenet.org
HILLBILLY SUSHI ROLLS RECIPE | FOOD NETWORK
Web Hillbilly Sushi Rolls. 0 Reviews. Level: Intermediate. Total: 3 hr. Active: 1 hr 35 min. …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SUSHI ROLLS RECIPE - BBC FOOD
Web Jul 24, 2021 To make the sushi rice, gently wash the rice under running water. Drain …
From bbc.co.uk
From bbc.co.uk
HILLBILLY SUSHI ROLLS | PUNCHFORK
Web Ingredients. Makes 4 servings. 1 pound smoked beef brisket, minced finely. 8 large …
From punchfork.com
From punchfork.com
SLAPILICIOUS BBQ PULLED PORK SUSHI ROLL | SLAP YO' DADDY BBQ
Web With wet hands take a large ball of rice and spread it out onto the nori edge to edge and …
From slapyodaddybbq.com
From slapyodaddybbq.com
You'll also love