Hillshire Farm Autumn Country Fondue Recipes

Steps:

• Combine onion soup mix, 1 cup of wine and lemon juice in heavy saucepan over medium heat. Turn setting to low and add cheeses in small amounts, stirring until cheese is melted. Add remainder of wine as needed.
• Transfer sauce to heating dish or fondue pot. Serve fondue with smoked sausage and bread chunks. Dip in the pieces of smoked sausage with fondue forks, allowing to sit for a few seconds to heat through. If you prefer, you could quickly fry the sausage before serving.
• Tip: You could also use bread sticks and fresh veggies with this fondue.

Steps:

• Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
• Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
• Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Steps:

• In large kettle or heavy stock pot, saute bacon until golden brown; remove and set aside.
• Combine flour, salt and pepper; dredge meat in flour mixture and brown meat over high heat a few pieces at a time in bacon drippings and olive oil, remove and set aside.
• Add olive oil and saute onion until golden brown adding garlic at last minute.
• Add orange juice, wine, tomato puree, bouillon beef base, nutmeg, bay leaves and salt and pepper to taste stir to deglaze bottom of pan. Return bacon and browned meat to kettle, stir to combine and bring to a boil stirring occasionally, cover and reduce heat and simmer for 2 -3 hours.
• Add turnips, carrots and mushrooms, cover and simmer another 1 hour or until vegetables are tender, stirring occasionally.
• Remove bay leaves and sprinkle with parsley.
• Serve with noodles if desired.

Steps:

• Heat oil in a large skillet.
• Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
• Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
• Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
• Remove skillet from heat and stir in cheese. Salt and pepper to taste.