Ho Dduk Korean Pancakes Recipes
HO DDUK (KOREAN PANCAKES)
Make and share this Ho Dduk (Korean Pancakes) recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Mix yeast, 2 Tbsp sugar and WARM water together in a bowl.
- Mix potato flakes with cold water in a separate bowl.
- In your mixer combine the powdered milk, 1/4 sugar, salt and 4 C flour.
- Add softened butter, eggs, yeast and potato mixtures to mixer bowl.
- Mix until well blended.
- Add remaining flour in small amounts until it"cleans" the sides of the mixing bowl.
- Remove from bowl and knead on a floured board for about 10 minutes.
- Grease a clean bowl and set the dough inside to rise for about 45 minutes.
- Divide into 36 balls and cover with a damp cloth.
- Mix brown sugar and cinnamon together.
- Add more cinnamon if you prefer.
- Add enough oil to the bottom of a skillet to just barely cover the bottom.
- Heat over a medium flame.
- Take a ball of dough and flatten in the palm of your hand.
- Put a spoonful of the cinnamon mixture on the dough and wrap the dough around it.
- Put into the hot oil and let cook about a half of a minute then flatten with a spatula.
- Let cook another 30 seconds, flip and flatten some more.
- Allow it to finish browning.
- Remove from skillet and let cool on a paper towel.
- Repeat the process adding more oil as needed to the skillet to prevent the pancakes from sticking.
Nutrition Facts : Calories 149.9, Fat 4, SaturatedFat 2.3, Cholesterol 19.7, Sodium 168.5, Carbohydrate 25.6, Fiber 1, Sugar 8.5, Protein 3.1
KOREAN BROWN SUGAR/CINNAMON FILLED PANCAKE
This is a Korean pancake called "ho-dduck". This is the best recipe! (From www.mykoreankitchen.com)
Provided by sophiapark7
Categories Breads
Time 3h30m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Leave the mix of fermented yeast water in a warm place (30-40°C) for 10 minutes.
- After 10 minutes, sieve the flour then add the salt, milk, and yeast water.
- Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
- When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
- Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough.
- Preheat the frying pan for 20 seconds and add some oil.
- Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat).
- Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.
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KOREAN SWEET PANCAKES (HODDUK: 호떡) | CHEF JULIE YOON
Instructions. In a large bowl, mix together both flours, sesame seeds, sugar, salt, and yeast. If your milk is cold, pop it into the microwave for …
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- In a large bowl, mix together both flours, sesame seeds, sugar, salt, and yeast. If your milk is cold, pop it into the microwave for about 20 seconds, but make sure it’s only slightly warm to the touch. If it’s too hot, it can hurt the yeast. Add 1 teaspoon of oil to the milk.
- Slowly stir the milk and oil into the flour mixture and mix everything with wooden spoon. The dough will appear too dry at first, but keep on mixing until it is well incorporated. It will become a very sticky clump. Cover with plastic wrap and keep the bowl in a warm place, such as your microwave with the door closed, or your oven with just the oven light on, for about 45 minutes. The dough will rise about double in volume.
- Punch down the center of the dough, using your fist rubbed with a little oil. This will get rid of the gasses that form in the dough. Let it rest covered for another 15 minutes. Meanwhile, in a smaller bowl, mix together the brown sugar, nuts and cinnamon.
- To assemble the Hodduk, grab a small bowl of oil and coat your hands in it. Tear a piece of dough (about 2 to 2½ -inches in diameter), and pat it flat in your hand. Place 1 rounded tablespoon of the filling mixture in the center and carefully pinch the edges of the dough toward the center to close around the filling, to form a ball shape.
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IPA. Korean pronunciation: [ho.t͈ʌk̚] Hotteok ( Korean : 호떡; Hanja : 胡떡, pronounced [ho.t͈ʌk̚] ), sometimes called Hoeddeok, is a type of filled pancake; and is a popular street food in South Korea. It originates in Korean Chinese …
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Location 3675 Satellite Blvd Ste 750 Duluth, GA 30096
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