Hoisin And Bourbon Glazed Tuna Recipes
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.
Provided by PanNan
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill- (great to use soaked hickory wood chips if you have them).
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
- Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
- Open halves, laying pork flat.
- Sprinkle pork with salt and pepper.
- If using wood chips, place on coals just before cooking meat.
- Place pork on grill that has been sprayed with cooking spray.
- Cook 5 minutes.
- Turn and baste top of pork with hoisin mixture; cook 5 minutes.
- Turn and baste top of pork.
- Cook another five minutes.
- Check temperature with an instant read thermometer.
- If 155 degrees remove and let rest for five minutes.
- If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
- Do not overcook- it should be moist.
Nutrition Facts : Calories 184.4, Fat 4.4, SaturatedFat 1.4, Cholesterol 74.1, Sodium 377.2, Carbohydrate 8.4, Fiber 0.3, Sugar 6, Protein 23.8
TUNA WITH HOISIN, MAPLE AND GINGER MARINADE
Make and share this Tuna With Hoisin, Maple and Ginger Marinade recipe from Food.com.
Provided by Abby Girl
Categories Tuna
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all the marinade ingredients in a small bowl. Place the tuna in a large zip lock bag and add marinade.
- Turn bag several times to coat tuna with marinade. Marinate in fridge for no more than 1 hour. (lemon juice will "cook" the fish).
- Preheat grill.
- Grill for about 3 - 4 minutes per side, basting generously with reserved marinade. Tuna should be slightly pink in the centre.
Nutrition Facts : Calories 58.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 237, Carbohydrate 13.3, Fiber 0.6, Sugar 9.6, Protein 0.6
FRESH TUNA STEAKS WITH HOISIN GINGER MARINADE
We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and re-create it at home. I think I came in pretty close. Most restaurants grill their tuna for 3-4 minutes per side, but I tend to like mine rare, so I only cook each side for 1-1/2 minute. Tuna must be as fresh as possible
Provided by Abby Girl
Categories Tuna
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
- Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
- Grill until cooked to desired preference.
Nutrition Facts : Calories 132.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 11, Sodium 646, Carbohydrate 6.1, Fiber 0.4, Sugar 2.8, Protein 8
HOISIN GLAZED PORK
This taste just like the BBQ pork that the Asian market in our area sells. Believe the original recipe may have come from Cooking Light.
Provided by Debbwl
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill.
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
- Slice pork lengthwise, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155° or desired degree of doneness. Let stand 5 minutes before cutting.
More about "hoisin and bourbon glazed tuna recipes"
HOISIN AND BOURBON-GLAZED TUNA RECIPE | MYRECIPES
Prepare grill. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Sprinkle tuna steaks with salt and pepper. Add wood chips to …
From myrecipes.com
5/5 (3)Calories 328 per servingServings 6
From myrecipes.com
5/5 (3)Calories 328 per servingServings 6
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
- Sprinkle tuna steaks with salt and pepper. Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork.
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN RECIPE - FOOD ...
Feb 4, 2012 - This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not …
From pinterest.ca
From pinterest.ca
HOISIN AND BOURBON-GLAZED TUNA
Recipe of Hoisin and Bourbon-Glazed Tuna food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes ; My recipes; Find recipes: Hoisin and Bourbon-Glazed Tuna . Learn how to make Hoisin and Bourbon Glazed Tuna. MyRecipes has 70000+ tested recipes and videos to help you be a better cook. Visit original page with recipe. …
From crecipe.com
From crecipe.com
HOISIN AND BOURBON-GLAZED PORK | GOODFOOD FOR US
Hoisin and Bourbon-Glazed Pork. 2 pork tenderloins 4 tbs. hoisin sauce 1 tbs. rice vinegar 3 tbs. bourbon or whiskey 1 oz. light brown sugar 1½ tsp. finely grated fresh ginger juice of ½ lime, plus lime wedges to serve 1 tsp. chill sauce 1 garlic clove, crushed few cilantro sprigs, optional. Trim the pork of any sinew and fat. Slice each lengthwise,down the center, but do not …
From goodfoodforus.wordpress.com
From goodfoodforus.wordpress.com
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From myrecipes-site.netlify.app
From myrecipes-site.netlify.app
HOISIN AND BOURBON GLAZED TUNA RECIPE
Get one of our Hoisin and bourbon glazed tuna recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Tuna salad sandwiches Everybody knows tuna is one of the most commercially valuable fish on the planet. It offers excellent taste and you can . Bookmark. 45 min; 4 Yield; 98% Tuna Noodle Casserole This tuna noodle casserole recipe …
From crecipe.com
From crecipe.com
OLD FASHIONED HOISIN-GLAZED GRILLED TUNA STEAK RECIPE ...
Step 1. Cut Fresh Tuna Steak (1) into 1-inch thick steaks. If you prefer, remove the dark part. Season with Kosher Salt (to taste) and Cayenne Pepper (to taste) . Step 2. Grill to desired doneness. When done, brush generously with Hoisin …
From sidechef.com
From sidechef.com
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN - MASTERCOOK
1/3 cup hoisin sauce (available in the Asian food section) 2 tablespoons seasoned rice vinegar; 2 tablespoons Bourbon; 2 tablespoons maple syrup; 1 1/2 teaspoons grated peeled fresh ginger
From mastercook.com
From mastercook.com
HOISIN AND BOURBON-GLAZED TUNA RECIPE | EAT YOUR BOOKS
Save this Hoisin and bourbon-glazed tuna recipe and more from Cooking Light Annual Recipes 2003: Every Recipe...A Year's Worth of Cooking Light Magazine to your own online collection ...
From eatyourbooks.com
From eatyourbooks.com
HOISIN BOURBON GLAZED PORK | FROM ANGEL FOOD TO ZITI
To go with the glazed pork, we first made a fruit salsa to compliment the sweet in this pork. This included mango, cantaloupe, red and green pepper, lime juice, honey and a bit of red onion to give it some kick. The salsa did not disappoint. We ended up sneaking tastes as we prepared the rest of the meal.
From fromangelfoodtoziti.wordpress.com
From fromangelfoodtoziti.wordpress.com
HOISIN AND BOURBON GLAZED PORK TENDERLOIN RECIPE ...
Hoisin and bourbon glazed pork tenderloin is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hoisin and bourbon glazed pork tenderloin at your home.. The ingredients or substance mixture for hoisin and bourbon glazed pork tenderloin recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
HOISIN AND BOURBON-GLAZED TUNA RECIPE
Get one of our Hoisin and bourbon-glazed tuna recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Hoisin and Bourbon-Glazed Pork Tenderloin Myrecipes.com Add a little sweetness to smoked pork by adding hoisin sauce and maple syrup to the bourbon marinade... 45 Min; 8 servings (serving size: 3 ounces pork) Bookmark. 100% …
From crecipe.com
From crecipe.com
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN - DIETA EFECTIVA
Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork. Yield: 6 servings (serving size: 1 tuna steak).
From dietaefectiva.net
From dietaefectiva.net
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
2. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk. 3. Butterfly pork- slice pork lengthwise, cutting to, but not through, other side. 4. Open halves, laying pork flat. 5. Sprinkle pork with salt and pepper. 6. If using wood chips, place on coals just before cooking meat. 7. Place pork on ...
From the-flying-chef.com
From the-flying-chef.com
HOISIN AND BOURBON-GLAZED TUNA | EPICURIOUS | RECIPE IN ...
Apr 18, 2021 - "Flavored with a special bourbon-glaze, fresh ginger, lime juice and chile paste with garlic, this dish will get your taste buds singing a brand new tuna"
From pinterest.com
From pinterest.com
FOODCOMBO
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN - DAIRY FREE RECIPES
You can never have too many main course recipes, so give Hoisin and Bourbon-Glazed Pork Tenderloin a try. This recipe serves 8. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 230 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a ...
From fooddiez.com
From fooddiez.com
COOKING LIGHT - HOISIN AND BOURBON-GLAZED TUNA CALORIES ...
Find kalorier, kulhydrater og næringsindhold i Cooking Light - Hoisin and Bourbon-glazed Tuna og over 2.000.000 andre fødevarer på MyFitnessPal.com. Log ind. Tilmeld dig. Om Mad Dyrk motion Apps Fællesskab Blog Premium. Cooking Light Cooking Light - Hoisin and Bourbon-glazed Tuna. Portionsstørrelse: 1 tuna steak. 328 Kal. 16 % 12g Kulhydrater. 27 % 9g Fedt. …
From myfitnesspal.com
From myfitnesspal.com
SEARED TUNA WITH HOISIN SOY SAUCE GLAZE - BLOGGER
1/2 tsp salt. Combine 2 tblsp white wine, 1 tblsp soy sauce, 1 tblsp hoisin sauce, and 1/2 tsp salt. If the mixture seems too thick, dilute with a tiny bit of water. Rub the paste on all sides of the tuna steak. In pan on medium-high heat, drizzle a bit of olive oil. Pan-fry the tuna until the outside is seared and the inside is rare.
From wanderingchopsticks.blogspot.com
From wanderingchopsticks.blogspot.com
HOISIN AND BOURBON-GLAZED TUNA - DAIRY FREE RECIPES
Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork.
From fooddiez.com
From fooddiez.com
COOKING LIGHT - HOISIN AND BOURBON-GLAZED PORK TENDERLOIN ...
About Food Exercise Apps Community Blog Premium. Cooking Light Cooking Light - Hoisin and Bourbon-Glazed Pork Tenderloin. Serving Size : 3 oz. 209 Cal. 19 % 9g Carbs. 24 % 5g Fat. 56 % 26g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals . How does this food fit into your daily goals? Calorie Goal 1,791 cal. 209 / 2,000 cal left. …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
COOKING LIGHT - HOISIN AND BOURBON-GLAZED TUNA CALORIES ...
About Food Exercise Apps Community Blog Premium. Cooking Light Cooking Light - Hoisin and Bourbon-glazed Tuna. Serving Size : 1 tuna steak. 328 Cal. 16 % 12g Carbs. 27 % 9g Fat. 57 % 42g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,672 cal. 328 / 2,000 cal left. Fitness …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
Place pork on grill that has been sprayed with cooking spray. Cook 5 minutes. Turn and baste top of pork with hoisin mixture; cook 5 minutes. Turn and baste top of pork. Cook another five minutes. Check temperature with an instant read thermometer. If 155 degrees remove and let rest for five minutes.
From champsdiet.com
From champsdiet.com
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN RECIPE - FOOD ...
Sep 4, 2018 - This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not …
From pinterest.ca
From pinterest.ca
HOISIN & BOURBON-GLAZED PORK WITH WASABI MAYO ON RICE ...
Turn and baste pork with hoisin mixture; cook 5 minutes and repeat until pork reaches 155 degrees. Let stand 5 minutes. Cut into 1/2 inch cubes. Mix wasabi and mayo together. Place a small dollop of wasabi mayonnaise on a rice cracker, top with a cube or two of pork. Lay a leaf of cilantro on top to garnish.
From food.com
From food.com
HOISIN BOURBON GLAZED SALMON - MENU - THRIVE - ATLANTA
Sadly, everyone in my party (size of 8) left their food on the table. The appetizers, fried green tomatoes and calamari, were great, but the rest of it was awful. We ordered the thrive Philly roll. The outside breading tasted like it had been fried in old cooking oil. The steak was awful, and the hoisin bourbon glazed salmon was super salty ...
From yelp.com
From yelp.com
WANDERING BROOK: HOISIN & BOURBON-GLAZED PORK TENDERLOIN
Makes 6 servings 1 .....cup hickory wood chips 1/3 .....cup hoisin sauce 2 .....tablespoons seasoned rice vinegar
From wanderingbrook.blogspot.com
From wanderingbrook.blogspot.com
STICKY HOISIN TUNA | DINNER RECIPES | WOMAN & HOME
Combine all the marinade ingredients in a non-metallic bowl and coat the tuna well. Marinate for at least an hour, or up to overnight. When ready to serve, remove the tuna from the marinade and shake off the excess. Cook on the barbecue for 3 minutes on each side, which will give you medium-rare. Serve with green vegetables, with soy and ...
From womanandhome.com
From womanandhome.com
BOURBON TUNA STEAK RECIPE | SPARKRECIPES
Directions. Combine all ingredients ,except tuna,in a small bowl. Preheat grill for medium high heat.Baste tuna steaks well with sauce,place on grill and allow to cook for 5 minutes. Turn Steaks,bastagain,and continue to cook for 5 more minutes. Remove from heat and serve. Make 6 8 ounces servings. Recipe submitted by SparkPeople user NHENRY64.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
COOKING LIGHT - HOISIN AND BOURBON-GLAZED PORK TENDERLOIN ...
Find calories, carbs, and nutritional contents for Cooking Light - Hoisin and Bourbon-Glazed Pork Tenderloin and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
HOISIN & BOURBON-GLAZED PORK WITH WASABI MAYO ON RICE ...
Need a dairy free sauce? Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke could be an amazing recipe to try. This recipe serves 16. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 333 calories. A mixture of garlic, salt, hickory chips, and a handful of other ingredients are all it takes to make ...
From fooddiez.com
From fooddiez.com
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