Hoisin Chili Dipping Sauce Recipes

SPRING ROLL DIPPING SAUCE

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Spring Roll Dipping Sauce image

Steps:

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

SPOON IT UP ZESTY HOISIN CHILI SAUCE!

A rich, sweet and spicy (not to mention lucsious) Asian sauce to serve with fish, or to spoon or baste over the the fish while grilling. Great on salmon, also mixed in with rice, but can also be used on tofu or tempeh, grilled vegetables, especially eggplant! Enjoy! Brought to you by the Looney Spoon Phoodies for The Mixing Pot challenge! We may be looney but we are phoodies, after all. We feel it represents our team because we are rich, sweet and spicy!

Provided by Sharon123

Categories Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

Spoon It up Zesty Hoisin Chili Sauce! image

Steps:

Stir all of the ingredients together in a bowl.
Taste and adjust seasoning to your liking.
Use as a sauce over salmon or other fish, dumplings and potstickers, as a marinade or sauce for fish, tofu or tempeh, and with grilled veggies, especially eggplant!
Enjoy!

Ingredients

3 tablespoons soy sauce (or Braggs Aminos)
2 tablespoons dark sesame oil
1 tablespoon hoisin sauce
1/2-1 tablespoon honey (or sugar or agave syrup)
2 teaspoons Thai sweet chili sauce
2 teaspoons orange zest, finely chopped
1 tablespoon ginger, minced
2 tablespoons cilantro, chopped (or parsley or chives if you don't like cilantro or use them all!)

HOMEMADE HOISIN SAUCE

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Homemade Hoisin Sauce image

Steps:

Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g

Ingredients

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
⅛ teaspoon ground black pepper

HOISIN CHILI SAUCE

Categories Sauce Spring

Yield makes about 1/3 cup

Number Of Ingredients 2

Hoisin Chili Sauce image

Steps:

Whisk together the sauces until smooth.
Thin with water if the mixture seems too thick, then taste and adjust the seasoning if necessary (add more hoisin if too fiery, more chili sauce if too mild). Serve or store in the refrigerator (it will keep for more than a week).

Ingredients

1/3 cup hoisin sauce
2 teaspoons chili sauce, plus more if desired

SPICY HOISIN DIPPING SAUCE

Jazz up a store-bought Chinese condiment with vinegar and chili sauce to create a tart and spicy sauce fit for dipping. (Try it with our Summer Rolls.)

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 4

Spicy Hoisin Dipping Sauce image

Steps:

In a small bowl, whisk together hoisin sauce, chili sauce, vinegar, and water until smooth.

Ingredients

1/2 cup hoisin sauce
3 tablespoons chili sauce (such as sambal oelek)
2 teaspoons white vinegar
1/4 cup water

HOISIN SAUCE

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Provided by cmangan

Categories Condiment

Time 5m

Yield Makes 80 ml (6 servings)

Number Of Ingredients 8

Hoisin sauce image

Steps:

Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium

Ingredients

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper