Celerystuffedwithsmokedgoudaandsundriedtomatoes Recipes

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PASTA WITH SUN-DRIED TOMATOES

Provided by Ina Garten

Categories     main-dish

Time 27m

Yield 6 to 8 servings

Number Of Ingredients 16



Pasta with Sun-Dried Tomatoes image

Steps:

  • Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
  • For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
  • Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

1/2 pound fusilli (spirals) pasta
Kosher salt
Olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound fresh mozzarella, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed basil leaves, julienned

STUFFED CELERY

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5



Stuffed Celery image

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES

Categories     Vegetable     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Gouda     Celery     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6



Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes image

Steps:

  • Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.

1/2 cup mayonnaise
1/4 cup buttermilk
1/2 teaspoon paprika
1 1/4 cups (lightly packed) grated smoked Gouda cheese
1/3 cup finely chopped drained oil-packed sun-dried tomatoes (about 2 ounces)
24 small inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

STUFFED CELERY WITH OLIVES

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9



Stuffed Celery with Olives image

Steps:

  • Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
  • Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.

1 8-ounce package cream cheese, at room temperature
1/4 cup heavy cream
3 tablespoons finely chopped pimiento-stuffed olives
3 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped fresh chives
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper
8 stalks celery, cut into 2-inch pieces
Sweet paprika, for dusting

STUFFED CELERY

We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing.

Provided by Karen in KS

Categories     Cheese

Time 5m

Yield 24-30 pieces

Number Of Ingredients 5



Stuffed Celery image

Steps:

  • Put cream cheese and mayonnaise in a small bowl.
  • Mix until well blended, I use a fork.
  • Stir in onions and pecans.
  • Fill celery with mixture.
  • Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
  • This makes filling the celery easier and it looks pretty.
  • The tip is also large enough that the chopped pecans will fit through.

Nutrition Facts : Calories 51, Fat 5, SaturatedFat 2.3, Cholesterol 11, Sodium 45.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.8

8 ounces cream cheese
1/4 cup mayonnaise
2 tablespoons chopped pecans
2 tablespoons chopped onions
celery, cut into 2 to 3 inch pieces

SCRUMPTIOUS STUFFED CELERY

When impromptu guests drop by, whip up this easy and tasty appetizer of celery stalks stuffed with sandwich spread and topped with shredded cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 6 servings, 2 pieces each

Number Of Ingredients 3



Scrumptious Stuffed Celery image

Steps:

  • Spoon sandwich spread evenly into hollow centers of celery stalks; sprinkle with cheese.
  • Cut each stalk crosswise into 3 pieces.
  • Serve immediately. Or, cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 2 g

1/2 cup OSCAR MAYER Sandwich Spread
4 celery stalks (6 inch)
1/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American

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