PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.
STUFFED CELERY WITH OLIVES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
- Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.
STUFFED CELERY
We have this every year at Thanksgiving and Christmas. I've never seen it made like this anywhere else. The amounts in the recipe are estimates. I usually just add a little until it is the right consistency and taste. It should be about the consistency of cake icing.
Provided by Karen in KS
Categories Cheese
Time 5m
Yield 24-30 pieces
Number Of Ingredients 5
Steps:
- Put cream cheese and mayonnaise in a small bowl.
- Mix until well blended, I use a fork.
- Stir in onions and pecans.
- Fill celery with mixture.
- Note: I cut the corner out of a ziplock bag and use a coupler with a #32 cake decorating tip.
- This makes filling the celery easier and it looks pretty.
- The tip is also large enough that the chopped pecans will fit through.
Nutrition Facts : Calories 51, Fat 5, SaturatedFat 2.3, Cholesterol 11, Sodium 45.4, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 0.8
SCRUMPTIOUS STUFFED CELERY
When impromptu guests drop by, whip up this easy and tasty appetizer of celery stalks stuffed with sandwich spread and topped with shredded cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 6 servings, 2 pieces each
Number Of Ingredients 3
Steps:
- Spoon sandwich spread evenly into hollow centers of celery stalks; sprinkle with cheese.
- Cut each stalk crosswise into 3 pieces.
- Serve immediately. Or, cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 2 g
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