Spiral Meatloaf Recipes

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SPIRAL MEATLOAF

Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!

Provided by Aunt Willie

Categories     Meat

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14



Spiral Meatloaf image

Steps:

  • Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
  • Pat meat mixutre into a rectangle.
  • The meat should be about 1/2 inch thick.
  • Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
  • Sprinkle all but 1/2 cup of cheese over the spinach.
  • Carefully roll the meat up.
  • This can be a little tricky, but once the first roll is made, it gets easier.
  • Once rolled, pinch the ends to seal and place on a cooking sheet.
  • Sprinkle remaining cheese and reserved parsley on top.
  • Bake at 350 for 45-55 minutes.
  • Let rest for five minutes before slicing.

1 lb ground chuck
1/2 lb ground pork
1/2 lb ground turkey
1 envelope lipton's onion soup
1/2 cup very hot water
3/4 cup oatmeal
1 egg, beaten
4 tablespoons steak sauce (I use A1)
1 clove garlic, minced
1/4 teaspoon crushed thyme
1/2 teaspoon crushed basil
1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf)
1 bag of ready to eat baby spinach leaves
2 cups shredded mozzarella cheese

SPIRAL SPINACH MEATLOAF WITH PROSCIUTTO AND SWISS

This concoction was created one day due to a packet of cream of spinach lurking in the cupboard that was purchased by accident! (It happens!! LOL) I had already planned on making a meatloaf, and found "the packet" in the back while getting out the breadcrumbs. After debating on whether or not to just finally pitch it, I decided to try and use it, then one idea led to another...and the rest is history as they say! It REALLY came out good!!! Very moist and flavorful! Very happy to share this "bought by accident" recipe! :)

Provided by Wildflour

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13



Spiral Spinach Meatloaf With Prosciutto and Swiss image

Steps:

  • In large bowl, combine first 9 ingredients til well mixed.
  • Dump out onto large sheet of foil.
  • Press into a 13x19 rectangle.
  • Top, within a 1/4-1/2 inch from edges, 6 slices of the swiss cheese. (Overlapping the cheese if needed.).
  • Top the swiss cheese layer with the slices of prosciutto. (Overlapping if needed.).
  • Starting from short end, roll up the meat. (Lifting the foil at first helps to get it started.).
  • Roll all the way up and seal, pinching and smoothing the seam closed nicely.
  • Seal each end closed nicely, too, so that you have a nice log.
  • Place carefully into a shallow, sprayed, baking dish/pan. (Mine fit really well in my 7x11 baking dish.).
  • Reform a bit if needed. (*Just make sure it didn't stretch out, and press with palms at each end pushing back in towards the middle.).
  • Sprinkle top/outside with additional pepper. As much or little as you like.
  • Bake in 350 degree oven for 45 minutes.
  • Baste the whole outside with the 1 Tbl. ketchup.
  • Bake 5 minutes longer.
  • While it's still baking, cut the remaining 3 slices of swiss cheese in half corner to corner.
  • When those 5 minutes are up, top the meatloaf with the cheese triangles, overlapping, all across the top nicely.
  • Bake 10 minutes longer.
  • (Your total baking time is 1 hour.).
  • Remove from oven and let rest at least 5-10 minutes before slicing.
  • Enjoy! (Made GREAT sandwiches the next day, too!).
  • **Had a TON of trouble getting an ingredient to finally go through! It is to be 1 (1.8 oz.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT "soup mix". Zaar glitch I guess. But you'll see on the packet. ;).

Nutrition Facts : Calories 245.6, Fat 16.1, SaturatedFat 9.3, Cholesterol 90.8, Sodium 204.1, Carbohydrate 7.4, Fiber 0.2, Sugar 1.5, Protein 17.4

1 1/2 lbs lean hamburger
1 (1 7/8 ounce) packet cream of spinach soup mix, SEE NOTE
1/2 cup milk
1/4 cup sour cream
1 egg, beaten
1/4 teaspoon pepper
1/4 cup seasoned breadcrumbs
1/8 cup finely grated parmesan cheese, green can kind
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 (7 ounce) package sliced swiss cheese, 9 slices
6 slices prosciutto, can sub thin slices of ham if desired
1 tablespoon ketchup

SPIRAL MEATLOAF W/HAM, BROCCOLI AND CHEDDAR

Make and share this Spiral Meatloaf W/Ham, Broccoli and Cheddar recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h20m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 11



Spiral Meatloaf W/Ham, Broccoli and Cheddar image

Steps:

  • In large bowl combine first 7 ingredients til very well mixed.
  • Place mixture onto a sheet of foil.
  • Press out to a flat, even 8"x10" rectangle.
  • Top evenly with 6 slices ham to within 1/2" of edges.
  • Top with 6 slices american cheese.
  • Sprinkle cheese layer with chopped broccoli evenly. Chop any big pieces smaller.
  • Roll up starting from long side, lifting and using the foil to help you roll it all up.
  • Roll up tightly.
  • Pinch ends and seam closed VERY well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
  • Sprinkle with a little coarse ground pepper.
  • Bake in 350º oven for 55 minutes.
  • Cut remaining 4 slices cheese in half corner to corner. Place on top of meatloaf nicely, overlapping slices slightly, showing pointed sides.
  • Bake 5 minutes longer or til cheese is just melted.
  • Let rest 15-20 minutes before slicing.
  • Good served with mashed potatoes, baby carrots and fresh rolls.
  • *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
  • **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.

1 1/2 lbs lean hamburger
1/2 cup old-fashioned oatmeal, can sub dried bread crumbs
1/4 cup milk
1/4 cup finely chopped onion
1 teaspoon seasoning salt
1 teaspoon Worcestershire sauce
1 egg
4 -6 slices deli ham (thin slices)
1 (10 ounce) package frozen chopped broccoli, thawed and drained
10 slices American cheese, can sub cheddar or 10 slices colby-monterey jack cheese, divided
pepper

PESTO FILLED SPIRAL MEATLOAF

This meatloaf is much better the second day. Makes a great sandwich with rye bread and ketchup. I have made this meatloaf at least 20 times and always to rave reviews!

Provided by Grace Lynn

Categories     Pork

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 17



Pesto Filled Spiral Meatloaf image

Steps:

  • Preheat the oven to 350 degrees.
  • Cover the inside of a 13x9x2-inch baking pan with aluminum foil.
  • In a mixing bowl, thoroughly combine the ground chuck, sausage, bread crumbs, beaten eggs, salt, nutmeg, and pepper.
  • In a separate bowl, combine the pesto, 1 cup of the Cheddar cheese, the crumbled bacon,a nd the hard-cooked eggs.
  • Place the meat mixture between 2 sheets of waxed paper and roll into a rectangular shape about 1/3 inch thick.
  • Remove the top sheet of waxed paper and spread the pesto mixture all over the top of the flattened meat.
  • Roll up the meat like a jelly roll, peeling back the remaining waxed paper as you go.
  • Shape the ends of the roll, as needed, with your hands to form a neat cylindrical shape, entirely enclosing the pesto.
  • Place the meat loaf, seam side down, in the prepared baking pan.
  • Sprinkle the meat loaf with the remaining 1/2 cup Cheddar cheese.
  • Bake until cooked through and browned, 1 hour.
  • Pesto: Place the garlic and half of the olive oil in a food processor.
  • Process until the garlic is pureed.
  • Add the remaining oil, the basil, pine nuts, and Parmesan.
  • Process to a smooth paste.
  • The pesto should be fairly dry for the meat loaf.
  • If the puree is too wet, blot it with paper towels to remove excess oil.

Nutrition Facts : Calories 951.1, Fat 74.7, SaturatedFat 26.8, Cholesterol 295.9, Sodium 1643.4, Carbohydrate 17.7, Fiber 1.7, Sugar 2.3, Protein 50.5

1 1/2 lbs lean ground chuck
1/2 lb hot Italian sausage, removed from its casing and crumbled
1 cup coarse breadcrumbs, preferably from toasted rye bread
2 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1 pinch fresh ground black pepper
pesto sauce (recipe follows)
1 1/2 cups grated cheddar cheese
6 slices bacon, cooked until crisp,drained,and crumbled
2 hard-boiled eggs, chopped
pesto sauce
2 cloves garlic
1/3 cup olive oil
2 cups tightly packed fresh basil leaves
1/4 cup pine nuts
3/4 cup freshly grated parmesan cheese

SWEET-GLAZED SPIRAL MEATLOAF W/HAM AND SWISS

This came out WONDERFUL, and I'm not big on meatloaf!! I glazed it nicely with dark brown sugar and honey mustard. It's filled with canadian bacon and swiss cheese! Surprisingly good!!!!!

Provided by Wildflour

Categories     Meat

Time 1h20m

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 12



Sweet-Glazed Spiral Meatloaf W/Ham and Swiss image

Steps:

  • In large bowl combine first 7 ingredients til very well mixed.
  • Place mixture onto a sheet of foil.
  • Press out to a flat, even 8"x10" rectangle.
  • Top evenly with 6 slices canadian bacon to within 1/2" of edges.
  • Do the same then with the swiss cheese.
  • Roll up starting from long side, lifting and using the foil to help you roll it all up.
  • Roll up tightly.
  • Pinch ends and seam closed very well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
  • Sprinkle with a little coarse ground pepper.
  • Bake in 350º oven for 1 hour.
  • Coat with glaze during last five minutes of baking time.
  • Glaze: mix together honey mustard and dark brown sugar til syrupy.
  • *Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
  • **"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.

Nutrition Facts : Calories 618.1, Fat 34.5, SaturatedFat 16.2, Cholesterol 219.2, Sodium 870.1, Carbohydrate 16.3, Fiber 1.2, Sugar 5.3, Protein 57.7

1 1/2 lbs lean hamburger
1/2 cup old-fashioned oatmeal, can sub dried bread crumbs
1/4 cup milk
1/4 cup finely chopped onion
1 teaspoon seasoning salt
1 teaspoon Worcestershire sauce
1 egg
6 slices Canadian bacon, thin slices, can sub ham
6 slices swiss cheese
pepper
1 tablespoon honey mustard
1 tablespoon dark brown sugar

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