MORNING MAPLE MUFFINS
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
YUMMY AND EASY RAISIN MUFFINS
Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!
Provided by Arashijing
Categories Dessert
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven at 400 Fahrenheit.
- Mix the dry ingredients together: flour, baking powder, salt, and sugar.
- In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
- Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
- Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
- Bake for 20 minutes or until light to medium brown.
Nutrition Facts : Calories 221.3, Fat 6, SaturatedFat 1, Cholesterol 20.5, Sodium 205, Carbohydrate 39.4, Fiber 1.2, Sugar 19.3, Protein 3.8
MAPLE RAISIN MUFFINS
A really tasty little treat, low in fat, and quite simple to make. One of my favourite muffin recipes that I've created. :)
Provided by Megohm
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix dry together salt, flours, nutmeg, cinnamon and baking powder.
- Beat egg in a bowl, then add honey, oil/milk, and milk.
- Stir together until just blended (don't overstir!) and lumpy.
- Add raisins and maple extract(Maple syrup might do too, if you have it on hand!).
- Fill muffin tins(lined or greased) 2/3 full, and bake at 400F for 20-25 minutes.
- Enjoy! :).
Nutrition Facts : Calories 187, Fat 7.5, SaturatedFat 1.4, Cholesterol 20.5, Sodium 253.5, Carbohydrate 27.7, Fiber 1.7, Sugar 10.4, Protein 3.8
RAISIN MAPLE MUFFINS
Make and share this Raisin Maple Muffins recipe from Food.com.
Provided by ddav0962
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Line a muffin pan with paper baking cups.
- In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
- In another bowl combine the milk, melted butter, syrup and egg.
- Stir into the dry ingredients just until moistened.
- Fold in the raisins.
- Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
- Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 247.7, Fat 8.9, SaturatedFat 5.4, Cholesterol 38, Sodium 243.6, Carbohydrate 39.7, Fiber 1, Sugar 20.5, Protein 3.5
MAPLE MUFFINS
These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.
Provided by Sarah_Jayne
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Stir together the dry ingredients.
- Add butter and blend well.
- Add egg, maple syrup and milk.
- Stir until well blended (do not over beat).
- Fill greased muffin tins about ½ full.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 180.4, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.5, Sodium 225.5, Carbohydrate 32, Fiber 0.6, Sugar 14.2, Protein 2.9
MOLASSES RAISIN MUFFINS
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Provided by Kathilee and Emma
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
- Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 37.5 g, Cholesterol 25.6 mg, Fat 5.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 289.4 mg, Sugar 15.2 g
MAPLE OATMEAL MUFFINS
These are great for breakfast! I used pure maple syrup in them and the flavor was nice, very subtle. The recipe comes from the Pillsbury Complete book of Baking and has quickly become one of my favorites.
Provided by Kater
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups or line with paper baking cups.
- In large bowl, combine oats and milk; let stand 5 minutes.
- Add syrup, butter and egg; blend well.
- Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
- Fill greased muffin cups 2/3 full.
- Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
- Remove immediately from pan. Serve warm.
- Note: For mini muffins, bake 8-10 minutes or until done.
Nutrition Facts : Calories 195.2, Fat 8.3, SaturatedFat 1.4, Cholesterol 19.1, Sodium 118, Carbohydrate 27.4, Fiber 1.3, Sugar 12.3, Protein 3.8
More about "maple raisin muffins recipes"
MAPLE-NUT-RAISIN MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 12Total Time 45 minsCategory Dessert
MAPLE MIXED BERRY MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
PALEO MAPLE MUFFINS WITH CARROTS, RAISINS AND WALNUTS
From chewonthis.blog
HEALTHY OATMEAL MUFFINS {WITH MAPLE SYRUP} – …
From wellplated.com
BRAN MUFFIN RECIPE | MAPLE RAISIN BRAN MUFFINS
From egglesscooking.com
APPLE OATMEAL MUFFINS RECIPE WITH MAPLE SYRUP
From dairyfarmersofcanada.ca
WHOLE GRAIN MAPLE AND BROWN SUGAR OATMEAL MUFFINS
From superhealthykids.com
MAPLE MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
10 BEST CARROT RAISIN MUFFINS RECIPES | YUMMLY
From yummly.com
MAPLE RAISIN BRAN MUFFINS RECIPE - ANDREA MEYERS
From andreasrecipes.com
OATMEAL RAISIN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MAPLE RAISIN BRAN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 249 per serving
- To prepare batter, lightly spoon the flours into dry measuring cups; level with a knife. Place flours in a large bowl. Stir in oat bran and next 6 ingredients (through salt); make a well in center of dry ingredients. Combine sour cream and next 5 ingredients (through egg); stir well with a whisk. Add to dry ingredients; stir just until moist. Spoon mixture evenly into 12 muffin cups coated with cooking spray.
- To prepare topping, combine 1/2 cup dark brown sugar and remaining ingredients in a small bowl; toss with a fork until moist. Sprinkle topping evenly over batter. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.
MAPLE RAISIN GRANOLA MUFFINS - ROGERS FOODS
From rogersfoods.com
Estimated Reading Time 8 mins
HEALTHY MAPLE OATMEAL MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
MAPLE RAISIN BRAN MUFFINS - RECIPES | COOKS.COM
From cooks.com
OATMEAL MAPLE MUFFINS WITH GOLDEN RAISINS | NO SHORTCUTS
From no-shortcuts.com
SPICY APPLE RAISIN MUFFINS | GLUTEN-FREE + VEGAN - NEW MOON …
From newmoonholistic.ca
MAPLE RAISIN BRAN MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
10 BEST OATMEAL RAISIN MUFFINS HEALTHY RECIPES | YUMMLY
From yummly.com
BEST OATMEAL MUFFINS - I HEART EATING
From ihearteating.com
MAPLE RAISIN BRAN MUFFINS - WOOD'S VERMONT SYRUP COMPANY
From woodssyrup.com
HEALTHY MAPLE GLAZED PUMPKIN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
RAISIN MUFFINS | DESSERT RECIPES | GOODTO
From goodto.com
MAPLE RAISIN BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE MUFFINS | MAPLE FROM CANADA
From maplefromcanada.ca
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
RAISIN MAPLE MUFFINS RECIPE - FOOD.COM
From pinterest.com
MAPLE RAISIN MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
PUMPKIN MAPLE RAISIN MUFFINS - CANADIAN FOOD EXPORTERS …
From cfea.com
MAPLE-NUT-RAISIN MUFFINS RECIPE - QUERICAVIDA.COM
From quericavida.com
OATMEAL RAISIN MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CINNAMON RAISIN HARVEST MUFFINS - PALEO NEWBIE
From paleonewbie.com
CARNATION® | MAPLE SYRUP MUFFINS
From carnationmilk.ca
MAPLE-RAISIN BRAN MUFFINS | RECIPES | WW USA
From weightwatchers.com
RAISIN BRAN MUFFINS | HEALTHY + NATURALLY-SWEETENED | SWEET …
From sweetcayenne.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #canadian #easy #beginner-cook #fall #kid-friendly #winter #grains #dietary #seasonal #inexpensive #toddler-friendly #pasta-rice-and-grains #taste-mood #sweet
You'll also love