Milhojas Argentinas Recipes
MILHOJAS DE DULCE DE LECHE (ARGENTINA)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Dulce de leche is a caramelized condensed milk that is popular in Argentine desserts. It can be made from scratch but it's a whole lot easier to use a canned version. This recipe comes from Rebecca Caro at "From Argentina with Love."
Provided by GiddyUpGo
Categories Dessert
Time 29m
Yield 6 Pastries
Number Of Ingredients 3
Steps:
- Unfold the puff pastry and slice into thirds, along the fold lines. Then slice each third in two so you have six rectangles. Repeat with the other piece of pastry.
- Put the rectangles on a wax-paper lined baking sheet, leaving about one inch between pieces.
- Bake in a pre-heated 350 degree oven for 12 to 14 minutes, or until pastry puffs up and turns a golden color. Remove and let cool.
- Cut the tops off of each piece of pastry, so the two halves are about equal in size. Make a pile of top halves and a pile of bottom halves.
- Start by spreading dulce de leche on one of the bottom halves. Then cover with a second bottom half, and spread that one with dulce de leche.
- Now top with one of the top halves. Repeat until you've used up all the bottom halves (you'll have several top halves left over).
- Dust with powdered sugar and serve.
MILHOJAS ARGENTINAS
this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.
Provided by catalinacrawler
Categories Dessert
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches.
- Bring the water to a boil and reduce heat so water is simmering.
- Maintain water level and simmering water for 3 hours.
- After 3 hours, pour off water, being careful not to touch the cans.
- Let the cans cool completely before opening. This is now called dulce de leche.
- Grill the pineapple slices and dice small. Set aside.
- Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche.
- Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche).
- Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche.
- Trim the edges, and cut into 2 by 3-inch triangles.
- Serve with pineapple.
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