Angelines Pecan Pie Diabetic Version Recipes

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DIABETIC PECAN SANDIES

Make and share this Diabetic Pecan Sandies recipe from Food.com.

Provided by Donna Luckadoo

Categories     Drop Cookies

Time 23m

Yield 75 cookies

Number Of Ingredients 10



Diabetic Pecan Sandies image

Steps:

  • Preheat oven to 350*.
  • Cream Butter and sugars then add eggs and vanilla, set aside.
  • Next mix flour, baking soda, baking powder and salt.
  • Add dry mix to wet mix and add pecans.
  • Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
  • Let cookies cool and sprinkle with powdered sugar.

Nutrition Facts : Calories 80.4, Fat 5.8, SaturatedFat 0.8, Sodium 101.8, Carbohydrate 6.5, Fiber 1.1, Sugar 1.5, Protein 1.3

4 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup Splenda sugar substitute
1/2 cup sugar
1 1/2 cups margarine
1 tablespoon vanilla
2 egg whites
2 cups chopped pecans

DIABETIC PECAN PIE

Make and share this Diabetic Pecan Pie recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11



Diabetic Pecan Pie image

Steps:

  • Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
  • Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
  • In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 2.2, Cholesterol 63.5, Sodium 119.9, Carbohydrate 26.8, Fiber 1.1, Sugar 14.9, Protein 3.5

1 unbaked pie shell
1 (1 g) packet plain gelatin
1/3 cup unsweetened applesauce
3 tablespoons water
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla
2 tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds)
24 pecan halves
1/2 cup frozen apple juice concentrate (thawed)
1/2 cup granular fructose (or diabetic sugar)

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