Strawberry Kool Aid Pie Recipe 445

Steps:

• Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Steps:

• 1. add everything together in a medium sized bowl
• 2. stir until thoroughly combined
• 3. pour into pie crust
• 4. refrigerate for at least 2 hours before serving
• 5. garnish with fruit or more whipped topping if desired

Steps:

• Add milk to drink mix in medium bowl; stir until mix is dissolved. Gently stir in strawberries and 2 cups COOL WHIP.
• Spoon into crust; cover with remaining COOL WHIP.
• Refrigerate 6 hours or firm.

Steps:

• 1. Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.

Steps:

• Add all the ingredients together and pour into a prepared graham cracker crust. Chill about 2 hours then serve. The flavor possibilities are endless my favorites are Lemon, Strawberry, Tropical Fruit, Orange & Pink Lemonade. You can also use a bit of food coloring for pies like lemonade. Fruit can be added if you want. Maybe some strawberries for strawberry pie or sliced bananas on the bottom of the crust and then pour strawberry flavor on top. You can experiment all you want. For the lemonade pie pictured above I added about 6 drops of yellow food coloring and about 1/4 cup regular sugar to tone down a bit of the tartness.

Steps:

• 1. MAKE SURE YOU HAVE A ROOM TEMP CREAM CHEESE PLACE IN A LARGE MIXING BOWL,POUR IN KOOL AID PKG ALONG WITH ALL OTHER INGREDIENTS.
• 2. MIX VERY WELL TOGETHER I USE A HAND HELD MIXER TO BLEND THE CREAM CHEESE IN REALLY GOOD THAT ONLY IF YOU DESIRE. POUR IN PIE SHELL SMOOTHING IT IN REALLY NICELY...ALWAYS AND FOREVER YOU WILL ENJOY!