Frosting Recipes

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GROCERY STORE FROSTING

Just like the type all those in-store bakeries use.

Provided by Sandra

Categories     Desserts     Frostings and Icings

Yield 16

Number Of Ingredients 6



Grocery Store Frosting image

Steps:

  • In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g

1 cup shortening
½ cup butter
1 ½ tablespoons vanilla extract
2 pounds confectioners' sugar
⅛ teaspoon salt
4 tablespoons water

VANILLA FROSTING

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4



Vanilla Frosting image

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

COOL WHIPPED FROSTING

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4



Cool Whipped Frosting image

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

BASIC VANILLA FROSTING

This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.

Provided by Delish

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 4



Basic Vanilla Frosting image

Steps:

  • Combine ingredients and beat on medium speed until smooth and fluffy.

2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla

EASY BUTTERCREAM FROSTING

Make and share this Easy Buttercream Frosting recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4



Easy Buttercream Frosting image

Steps:

  • In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
  • Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
  • Makes enough for over 16 cupcakes.

Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1

3 cups powdered sugar (icing)
1 cup unsalted butter, at room temperature
1 pinch salt
1 teaspoon vanilla

WHIPPED CREAM FROSTING

Make and share this Whipped Cream Frosting recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 7m

Yield 1 frosting for one layer cake

Number Of Ingredients 12



Whipped Cream Frosting image

Steps:

  • Using both a chilled bowl and chilled beaters, beat the cream until frothy.
  • Add the icing sugar and vanilla gradually while beating.
  • Whip until light and a thick enough consistency to spread as an icing.
  • Use immediately.

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

COOL WHIP FROSTING

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4



Cool Whip Frosting image

Steps:

  • Pour milk into bowl add pudding mix and sugar.
  • Beat with wire whisk for 2 minutes.
  • Gently fold in whipped topping.

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

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