Kaths Cinnamon Honey Butter Recipes
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
KATH'S CINNAMON HONEY BUTTER
I used to buy a honey butter spread by "McFeeter's" for years and much to my dismay, the stores where I live don't carry it anymore. I looked on the internet and found a recipe that is similar to the one I used to buy. I altered it just a tad to suit my tastes. It's quick and delicious! It is best spread on anything toasted.
Provided by Nibblets
Categories Breakfast
Time 10m
Yield 1 cup approx., 20 serving(s)
Number Of Ingredients 4
Steps:
- Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.
- Empty into a Tupperware container or an old margarine type container with a lid and store in the fridge.
- I usually take the honey butter out of the fridge about 10 minutes before I spread it on my toast so it spreads easily. Sooo YUMMY! :).
- Note: I usually double this recipe because it doesn't last long enough in my house but you might want to go by the amounts used above first to see if it is something you will like.
Nutrition Facts : Calories 78.4, Fat 4.6, SaturatedFat 2.9, Cholesterol 12.2, Sodium 33.1, Carbohydrate 10.1, Fiber 0.1, Sugar 9.9, Protein 0.1
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
HONEY CINNAMON BUTTER
This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Time 5m
Yield about 1-1/3 cups.
Number Of Ingredients 3
Steps:
- Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON HONEY BUTTER
1/2 cup butter (1 stick), room temperature 1/4 cup confectioners' sugar 1/4 cup honey 1 teaspoon cinnamon In the bowl of an electric mixer fitted with the whisk attachment, beat the butter for approximately 30 seconds until lightly whipped. Add confectioners' sugar, honey and cinnamon and beat until smooth and thoroughly combined, scraping down the sides of the bowl. Continue beating on medium-high speed until light and fluffy, about 2-3 minutes.
Provided by joann h.
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment,.
- beat the butter for approximately 30 seconds until lightly whipped.
- Add confectioners' sugar, honey and cinnamon and beat until smooth.
- and thoroughly combined, scraping down the sides of the bowl.
- Continue beating on medium-high speed until light and fluffy, about 2-3 minutes.
Nutrition Facts : Calories 99.5, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.9, Carbohydrate 8.5, Fiber 0.1, Sugar 8.3, Protein 0.1
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