HOISIN-HONEY BEEF WITH COUSCOUS
This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine.
Provided by Tread
Categories Steak
Time 25m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut steak across the grain in bite sized strips. Place in a large bowl and stir in the Honey, Hoisin, Garlic, and Ginger and let it rest.
- Chop pepper into 1 inch chunks and cut green onions into one inch lengths.
- In a medium pan bring broth up to a boil. Salt to taste. Add couscous and carrots. Mix quickly and close tightly and turn off the heat.
- Heat oil in a wok or wide nonstick skillet on high heat. Add sweet pepper and stir fry for one minute then add the green onions for one minute more. Take off heat and remove with a slotted spoon.
- Put wok back on high heat. When hot add the steak mixture and stir fry to desired doneness. I like mine medium. Add the onions and peppers, warm through and coat with honey hoisin mixture.
- Put couscous in bowls and spoon meat mixture over couscous.
- Top with chopped cilantro.
Nutrition Facts : Calories 584.6, Fat 19.9, SaturatedFat 6.8, Cholesterol 85.8, Sodium 855.4, Carbohydrate 67.2, Fiber 5.8, Sugar 23.6, Protein 33.5
HONEY HOISIN BEEF
Make and share this Honey Hoisin Beef recipe from Food.com.
Provided by Barenakedchef
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash and dry all produce. Bring 2 cups water to a boil in a small pot. Trim bottom root ends from bok choy and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thinly slice scallions, keeping greens and whites separate. Peel, then mince ginger until you have 2 TBSP. Mince garlic.
- Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered until rest of meal is ready.
- Combine soy sauce, hoisin sauce, honey, half the ginger, and half the garlic in a medium bowl. Add beef and toss to coat. TIP: If you have extra time, let beef marinate for up to 3 hours in the refrigerator.
- Heat a drizzle of oil in a large pan over medium-high heat. Add beef to pan, leaving excess marinade in bowl. Cook, tossing occasionally, until browned and almost cooked through, 2-3 minutes. Remove from pan and set aside.
- Add scallion whites, remaining ginger, remaining garlic, and another drizzle of oil to same pan over medium heat. Cook, tossing, until fragrant, about 1 minute. Add bok choy and cook, tossing, until tender, 3-4 minutes. Season with salt and pepper. Return beef to pan along with marinade from bowl. Let bubble until a thick sauce has formed, 2-3 minutes. Season with salt and pepper.
- Divide rice between plates. Top with stir-fry. Sprinkle with scallion greens and sesame seeds and serve.
Nutrition Facts : Calories 406.8, Fat 6.8, SaturatedFat 0.9, Cholesterol 0.2, Sodium 1687.9, Carbohydrate 75.5, Fiber 11.1, Sugar 24.4, Protein 19.2
MOROCCAN BEEF WITH HONEY SPICE COUSCOUS
Make and share this Moroccan Beef With Honey Spice Couscous recipe from Food.com.
Provided by noway
Categories Steak
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Marinade:.
- Combine vinegar and seasonings, stir well.
- Add honey and oil, stirring until blended.
- Remove 1/3 cup marinade; set aside for preparing couscous.
- Slice steak diagonally into thin slices.
- Place steak in marinade, turning to coat.
- Marinate in refrigerator 1 hour or up to overnight.
- Remove steak from marinade, discarding marinade.
- Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
- Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
- While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
- Bring to a boil over high heat.
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes, then fluff with a fork and serve with steak.
Nutrition Facts : Calories 711.1, Fat 29.6, SaturatedFat 7, Cholesterol 57.8, Sodium 195.7, Carbohydrate 71.3, Fiber 5, Sugar 24, Protein 39.9
More about "hoisin honey beef with couscous recipes"
CHINESE BEEF STIR FRY - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (9)Uploaded Feb 20, 2019Category EntreePublished Nov 3, 2021
QUICK & EASY HONEY HOISIN BEEF BOWLS - CARMYY.COM
From carmyy.com
Ratings 1Category Main CourseCuisine AsianTotal Time 27 mins
- On medium heat, drizzle the olive oil into a pan, add the lean brown beef to it, and cook until brown, breaking the beef up into small pieces with a wooden spoon and salting as you go.
- Add the hoisin mixture into the pan and stir to evenly coat all of the ground beef. Continue to sauté for 2-3 minutes.
HOISIN BEEF WITH GOCHUJANG SAUCE
From allwaysdelicious.com
HOISIN BEEF - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
HOISIN HONEY BEEF WITH COUSCOUS RECIPES
From tfrecipes.com
HOISIN-HONEY BEEF WITH COUSCOUS RECIPE
From recipenode.com
20 BEST RECIPES WITH HOISIN SAUCE - INSANELY GOOD
From insanelygoodrecipes.com
GINGER BRAISED BEEF ROAST WITH HOISIN JUS - ROCK RECIPES
From rockrecipes.com
HOISIN-HONEY BEEF WITH COUSCOUS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
30-MINUTE HOISIN BEEF BOWLS - ONCE UPON A CHEF
From onceuponachef.com
HOISIN BEEF BOWLS - LOVE IN MY OVEN
From loveinmyoven.com
SLOW COOKER STICKY HOISIN BEEF RECIPE | HINT OF HELEN
From hintofhelen.com
HOISIN-HONEY BEEF WITH COUSCOUS – RECIPE WISE
From recipewise.net
INSTANT POT HONEY HOISIN BEEF - I DON'T HAVE TIME FOR …
From idonthavetimeforthat.com
BEEF COUSCOUS RECIPE - 20 MINUTES - CHEF LOLA'S …
From cheflolaskitchen.com
STIR-FRIED BEEF WITH HOISIN SAUCE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
HONEY HOISIN BEEF RECIPE | HELLOFRESH
From hellofresh.com
GARLICKY HOISIN BEEF RECIPE - REAL SIMPLE
From realsimple.com
BEST COOKING CARROT RECIPES: HOISIN-HONEY BEEF WITH COUSCOUS
From worldbestcarrotrecipes.blogspot.com
HONEY SOY CRISPY BEEF AND NOODLES - SIMPLY DELICIOUS
From simply-delicious-food.com
You'll also love