HOMEMADE HOISIN SAUCE
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g
HOISIN SAUCE
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g
HOISIN - JALAPENO SAUCE
I found this on the net while looking for a similar recipe to broil salmon for another Zaar member. Although it was originally listed for wings - I think it could be used for other meats as well.
Provided by Mommy Diva
Categories Sauces
Time 1h15m
Yield 1 1/2 quarts sauce
Number Of Ingredients 6
Steps:
- In a food processor, puree the jalapenos with the sugar.
- Add the hoisin sauce, water, and lime juice.
- Add the minced garlic.
- Puree until fully incorporated.
- Pour into a 2 quart container.
- Allow the sauce to sit for 1 hour to allow the sugar to dissolve, stirring occasionally.
- If using for wings, place frissee or other lettuce/garnish on a plate.
- Arrange the cooked wings on top of the lettuce.
- Drizzle the sauce over the wings and lettuce.
- Garnish with parsley and chopped peanuts.
- For salmon or other meats, drizzle sauce and bake/broil as usual for meat chosen.
- When cooked, baste or drizzle again with small amount of sauce, leaving a small amount for dipping.
- Enjoy.
Nutrition Facts : Calories 2340.1, Fat 23.7, SaturatedFat 4, Cholesterol 20.6, Sodium 11126.7, Carbohydrate 518.1, Fiber 22.8, Sugar 390.1, Protein 24.5
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
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