BLITZ BUBBLE RING
Make and share this Blitz Bubble Ring recipe from Food.com.
Provided by Chef Boy Mar-10
Categories Breads
Time 1h
Yield 12 Pieces, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Flatten each biscuit to approximately 3".
- Cut each package of cream cheese into 20 squares.
- Place 1 square of cream cheese into the center of each flattened biscuit.
- Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
- Pinch and seal each biscuit.
- Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
- Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
- Sprinkle a small handful of chopped pecans around pan.
- Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
- Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
- Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
- Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
- When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.
Nutrition Facts : Calories 806.6, Fat 50.4, SaturatedFat 19.3, Cholesterol 76.9, Sodium 721.5, Carbohydrate 82.5, Fiber 3.1, Sugar 43.9, Protein 10.3
APRICOT BUBBLE RING
Both of our daughters received ribbons for this recipe at the 4-H fair. This bubble ring is perfect for serving a crowd at breakfast. -Lois Schlickau, Haven, Kansas
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs and salt; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine the sugar and cinnamon in a shallow bowl; set aside. Punch dough down; cover and let rest for 10 minutes. Pour 2 tablespoons melted butter into bottom of greased 10-in. fluted tube pan., On a lightly floured surface, divide dough into 20 pieces and form into balls. Dip each ball into remaining melted butter, then roll in cinnamon-sugar. Place 10 balls into prepared pan. Spoon half the apricot preserves between the balls; sprinkle with half the walnuts. Repeat. Cover and let rise until doubled, about 45 minutes. , Bake at 350° until browned, 30-35 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 185mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
MILK CHOCOLATE BUBBLE RING
My daughter discovered this in one of my chocolate cookbooks. She wanted to try it so I just let her do her thing (she was 13 at the time) and we all loved it. We have made it many times since. Delicious!
Provided by bert2421
Categories Breads
Time 35m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Remove biscuits from packages; separate into individual biscuits.
- Using your hands, flatten each biscuit into a 2 1/2- 3-inch round of dough.
- Unwrap the milk chocolate kisses.
- Place a chocolate kiss, point side up, in the center of each round of dough.
- Bring the edge of the dough up and around the kiss to form a ball.
- Pinch the edge of the dough together to seal firmly.
- In a small bowl, combine sugar and cinnamon.
- Dip each ball of dough into the melted butter, then roll it in the sugar mixture.
- Arrange the coated balls of dough in a greased 6 cup ring mold.
- (Bundt or other) Form two layers, positioning the balls of dough in the second layer between the balls of the first layer.
- Bake at 375 for about 20 minutes or til golden brown.
- Cool 1 minute on a wire rack.
- Invert onto a serving place.
- Serve warm.
STICKY BUN BREAKFAST RING
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Provided by Lets Get Cooking
Categories Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven at 375 degrees bake.
- Spray fluted pan with non-stick spray.
- Combine the melted butter and syrup in a small bowl and set aside.
- In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
- Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.
- Enjoy!
BISCUIT BUBBLE RING (ALSO CALLED MONKEY BREAD)
This is a great recipe for kids to make, especially at slumber parties. My mom taught me how to make this when my sisters and I were growing up, and we loved it!!! We made it every chance we could because it was easy for all four of us to make together and it always hit the spot!! Hope you enjoy as much as I do!!
Provided by Stormi Evans
Categories Quick Breads
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together in a big bowl; add the biscuits and stir (or allow children to help -- let them dip all the pieces first in the melted butter followed by a dip in the spice mixture) and then put in a bundt pan.
- Bake for 25 minutes.
- Best when served hot!
- You can either scoop out with a spoon or slice like a cake -- Yummy!
Nutrition Facts : Calories 783.1, Fat 38.6, SaturatedFat 15.9, Cholesterol 44.9, Sodium 946.3, Carbohydrate 101.6, Fiber 4, Sugar 38.5, Protein 10.2
CINNAMON BUBBLE RING
Make and share this Cinnamon Bubble Ring recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spray 9 inch tube pan with nonstick cooking spray.
- Combine sugar and cinnamon in a small bowl.
- Cut dough into 16 slices, roll into balls. Evenly space 12 balls against outer wall of pan. Arrange remaining 4 balls evenly around inside tube of pan. Brush with butter. Sprinkle sugar mixture evenly over balls.
- Bake 20 to 25 minutes or until golden brown. Remove to serving plate.
- Serve warm.
HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
CARAMEL BISCUIT RING
Make and share this Caramel Biscuit Ring recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 8 inch round baking dish heat butter in microwave on high until melted.
- Stir in caramel topping and pecans.
- Push mixture away from center of dish and put a small glass ramekin upside down in the center.
- Combine biscuit mix and milk stirring just until blended.
- Drop batter from a teaspoon into 16 mounds on top of caramel mix.
- Combine sugar and cinnamon, sprinkle on top of biscuit batter.
- Cook in microwave on high setting for 2 minutes 25 seconds.
- Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
- Let sit 5 minutes.
- Turn upside down on a serving plate, remove ramekin.
- Serve warm.
Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3
CINNAMON-BUTTERSCOTCH BUBBLE BREAD
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
CREAM CHEESE BUBBLE RING
Make and share this Cream Cheese Bubble Ring recipe from Food.com.
Provided by DoryJean54
Categories Breads
Time 45m
Yield 20 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Flatten biscuits to a 3 inch diameter, equaling 20 biscuits.
- Using a well greased or Pam sprayed tube or bundt pan, sprinkle part of the above sugar mixture into the greased pan.
- Take cream cheese and make into 20 small balls.
- Put one cheese ball and sprinkle a little bit of sugar mixture onto biscuit and seal shut.
- Fill remaining biscuits.
- Put remaining sugar mixture between the layers.
- Bake at 375* for 20 -30 minutes.
Nutrition Facts : Calories 333.2, Fat 20.3, SaturatedFat 9.5, Cholesterol 33.8, Sodium 591.6, Carbohydrate 35.5, Fiber 1.4, Sugar 18.7, Protein 4.2
CARAMEL BUBBLE RING
This recipe is from BHG (advertisement for one of their cookbooks.) I can't use their picture but it looks delicious!
Provided by marisk
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Generously grease a 10-inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside.
- In a small bowl stir together sugr and cinnamon; set aside.
- Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. DO NOT UNROLL. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.
- Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.
- Bake in a 350 degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning.
- Let stand for 1 minute only -- it will be hard to remove from pan if longer than a minute. Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.
Nutrition Facts : Calories 191.5, Fat 8.8, SaturatedFat 4.1, Cholesterol 16.4, Sodium 101.4, Carbohydrate 29.7, Fiber 1, Sugar 17.5, Protein 0.7
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