Holiday Cheddar Spread Recipes

CHEDDAR CHEESE SPREAD

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 8

Cheddar Cheese Spread image

Steps:

In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.

Nutrition Facts :

Ingredients

2 cartons (8 ounces each) sharp cheddar cheese spread
1 package (8 ounces) cream cheese, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon white pepper
Assorted crackers

FIRESIDE CHEESE SPREAD

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Fireside Cheese Spread image

Steps:

In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

HOLIDAY CHEDDAR SPREAD

This cheddar spread was a hit! All the taste testers said it's the beer that makes this dip so good. This would be great to serve as an appetizer during the holidays, but would also be great at a tailgate or game night party. Yummy! Edith hails from Canada, so the recipe calls for old cheddar. In the U.S., try using a sharp...

Provided by Edith Kehoe

Categories Other Snacks

Time 15m

Number Of Ingredients 7

Holiday Cheddar Spread image

Steps:

1. In a large bowl or in food processor, combine softened cream cheese and butter until thoroughly blended.
2. Add pinch pepper and just enough liquid (beer, non-alcohol beer or white wine) to make the cream cheese mixture fluffy.
3. Add grated old Cheddar cheese and combine thoroughly. You may need to add just a bit more liquid so that it retains nice texture, but not to worry if it's a bit thick and heavy. It still tastes great!
4. Add onion, but combine only until blended in. If using food processor, pulse on/off a couple of times, but do not overwork or onion taste can become overwhelming.
5. Spoon into a bowl and sprinkle with a parsley sprig or some paprika so that it looks pretty. Remove from fridge about 20 minutes before serving. Serve with crackers.

Ingredients

2 c old cheddar cheese, grated
8 oz cream cheese, room temperature
4 oz butter, room temperature
1/4 c beer, non-alcohol beer, white wine or buttermilk
1 pinch black pepper
1 small onion, minced finely
sprig parsley or sprinkle paprika to decorate

PIMIENTO CHEDDAR SPREAD

I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! -Katrina Jameson, Brandon, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 32 servings.

Number Of Ingredients 6

Pimiento Cheddar Spread image

Steps:

In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 jars (4 ounces each) diced pimientos, drained
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 pound sharp cheddar cheese, shredded (about 4 cups)
Saltines

More about "holiday cheddar spread recipes"

71 EASY CHRISTMAS APPETIZER RECIPES (AND HORS D’OEUVRES TOO)

From epicurious.com
Estimated Reading Time 7 mins

Pickled Shrimp. We love Christmas appetizers that balance richness with fresh, bright flavors, like these easy pickled shrimp, made with cider vinegar, English-style dry mustard, coriander seeds, and just-cooked shrimp.
Relish Tray. This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table. Get This Recipe.
Tonnato Eggs. Wake up deviled eggs with a bright and briny tonnato-inspired filling. Top with crispy fried capers and salmon roe for extra salty pop. Get This Recipe.
Cheesy Sesame Phyllo Bites. You can use purchased frozen phyllo dough for these easy, seedy crackers, and serve with cheese—or make any of our favorite dip recipes.
Swiss Chard–Tahini Dip. Want us to make a dip suggestion? Sure. How about this luscious, dairy-free dip, which is made with Swiss chard, olive oil, tahini, lemon, and garlic.
Pigs-in-a-Blanket With Sauerkraut and Mustard. You could buy frozen pigs-in-a-blanket, but this recipe bumps up the flavor in a wonderful way. (And working with frozen puff pastry is truly nbd.)
Salted Buttered Pecans With Orange and Nutmeg. The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.
Roasted Oysters With Warm Butter Mignonette. Shucking oysters is a little intimidating. But you can skip that effort with this easy technique: Quickly roasting oysters in the oven pops the shells open a bit, so you can easily get them the rest of the way by hand.
Warmed Spiced Olives. Maybe you want to keep your Christmas appetizers easy—perhaps you're busy cooking something more complicated for dinner? The answer is these elegant, richly-spiced olives.
Bacon and Cheddar Toasts. Crispy-crusted toasts get a little kick from bottled horseradish, sharp cheddar, and chopped bacon. Warning: The smell of these in the oven is likely to make you very, very hungry.

Holiday Cheddar Spread Recipes

CHEDDAR CHEESE SPREAD

A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana

FIRESIDE CHEESE SPREAD

HOLIDAY CHEDDAR SPREAD

PIMIENTO CHEDDAR SPREAD

I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! -Katrina Jameson, Brandon, Mississippi

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