GINGERBREAD SCONES
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!
Provided by Bren
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.
- Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.
- Bake in the preheated oven until golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 36.9 g, Cholesterol 30.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 219.2 mg, Sugar 10.4 g
GINGERBREAD SCONES
These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. -David Bostedt, Zephyrhills, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat into an 8-in. circle. Cut into 12 wedges. Place wedges 1 in. apart on a greased baking sheet., In a small bowl, beat egg white until frothy; brush over scones. Sprinkle with sugar. Bake golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 269mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD HOT CHOCOLATE
Ginger, cinnamon and allspice bring a gingerbread flavor to this hot chocolate. Intense Dutch-process cocoa powder balances the spices, and chopped milk chocolate is mixed in at the end for a creamy, rich texture.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.
VANILLA-GLAZED GINGER SCONES
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk cream, egg, molasses and syrup until blended; stir into crumb mixture just until moistened., Drop dough by 1/4 cupfuls onto a parchment-lined baking sheet. Bake until golden brown, 12-15 minutes. In a small bowl, combine confectioners' sugar, cream, vanilla and salt; stir until smooth. Drizzle over scones; sprinkle with ginger. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 14g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 226mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
More about "holiday gingerbread scones recipes"
GINGERBREAD SCONES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
4.6/5 (5)Total Time 1 hrCategory Breakfast, Brunch, SnackCalories 415 per serving
- In a large bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. Using a pastry cutter, cut the butter into the flour mixture, until you have coarse crumbs. This can also be done with two knives or a food processor.
- Whisk together the confectioner’s sugar, ginger, cinnamon, and cloves. Stir in the maple syrup, whisking until smooth. If you find that it’s too thick, add more maple syrup or a few teaspoons of water. If you find that the glaze is too thin, add a little more powdered sugar. Drizzle over or dip the scones and set on the wire rack.
GINGERBREAD SCONES WITH MAPLE GLAZE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GINGERBREAD SCONE RECIPE - KNEADY GIRL
From kneadygirl.com
GINGERBREAD SCONES | LAND O’LAKES
From landolakes.com
GINGERBREAD SCONES WITH VANILLA GLAZE - CROSBY'S
From crosbys.com
GINGERBREAD SCONES - RECIPE GIRL
From recipegirl.com
MAPLE GLAZED GINGERBREAD SCONES RECIPE - PINCH OF YUM
From pinchofyum.com
4.7/5 (16)Total Time 35 minsCategory DessertCalories 378 per serving
- Put the butter in the freezer while you prep the other ingredients so it will be cold and firm enough to grate in step four.
- Grate the butter and work into the flour mixture with your hands or with a pastry cutter until crumbs form. It’s okay if there are visible pieces of butter.
75 BEST CHRISTMAS BREAKFAST IDEAS - CHRISTMAS MORNING BREAKFAST
From thepioneerwoman.com
BEST HOLIDAY GINGERBREAD RECIPE-HOW TO MAKE HOLIDAY ... - DELISH
From delish.com
GINGERBREAD SCONES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
GLUTEN-FREE GINGERBREAD SCONES • BAKERITA
From bakerita.com
GINGERBREAD SCONES RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
GINGERBREAD SCONES WITH MAPLE GLAZE – IF YOU GIVE A BLONDE A …
From ifyougiveablondeakitchen.com
GINGERBREAD SCONES - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
GINGERBREAD COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
25 SCONE RECIPES FOR THE BEST-EVER BRUNCH | TASTE OF HOME
From tasteofhome.com
GINGERBREAD SCONES / JILL SILVERMAN HOUGH
From jillhough.com
GINGERBREAD SCONES RECIPE {QUICK & EASY!} - THE SCONE BLOG
From thesconeblog.com
You'll also love