Holiday Mushrooms Recipes

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
• Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
• Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
• Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Steps:

• Clean and slice mushrooms.
• Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
• Sprinkle with salt and pepper to taste.
• Repeat for second layer.
• Cover with remaining mushrooms.
• Sprinkle with salt and pepper and wine.
• Cover and bake in 325 degree oven for about 35 minutes.
• Mix remaining crumbs and butter and spoon over mushrooms.
• Bake, uncovered 10 minutes or until crumbs are toasted.