Holiday Presents Rice Crispy Treats Recipes

Steps:

• In a large pot, melt the butter over medium heat. Add marshmallows, 1 handful at a time. Allow each addition to melt down just a bit to give room for the next handful. Continue stirring to avoid any scorching.
• Meanwhile, line a 13 by 9 by 2-inch cake pan/casserole dish with a piece of parchment paper. Allow the excess paper to flap over the side the dish. Spray the parchment lightly with nonstick cooking spray.
• Once the marshmallow mixture is gooey enough to stir freely, pour in green food coloring and mix until well blended. Fold in crispy rice. Once the crispy rice is thoroughly incorporated with the melted marshmallow add the cinnamon candy. Remove from heat. Using a rubber spatula, push out the melted mixture into the parchment lined pan.
• Spray the remaining piece of 12 by 10-inch parchment paper. Use like a "flat glove" to help mold the crispy treat into the pan. Allow treat to cool about 20 minutes.
• Spray the inside of various holiday shaped cookie cutters lightly with nonstick spray. Use your fingers to evenly spread the oil around.
• Using the parchment paper lift the entire treat out of the pan, onto a cutting board. Cut holiday shapes out of the rectangular treat.
• Meanwhile, melt the white chocolate in a microwave on medium power at 30-second intervals. Make sure to stir in between intervals to avoid scorching. Continue at 30-second intervals, stirring in between until chocolate is smooth and melted.
• Drizzle the melted chocolate over the treats and decorate with choice of sprinkles, and remaining cinnamon hard candies.
• Stack the treats on a fun platter or cake stand. Or pack in an airtight container and treats will stay fresh for up to 5 days.

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray and/or lined with waxed paper. Cool. Cut into 2-inch squares.
• Use frosting to fasten stacks of two squares together. Decorate with additional frosting and/or candies. Tie bows on packages with licorice, if desired. Best if served the same day.

Steps:

• 1.already have your cereal separated into the two bowls.
• i ususally have a small amount left in the bottom of the cereal bag.
• have 4 pieces of wax paper layed out just a little longer than a cookie sheet.
• plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper.
• 2.melt stick of butter in large pot.
• start adding marshmallows 1 bag at a time until melted on medium-high heat.
• continuously stir the mixture until fully melted.
• 3. have a helper help you pour half the mix into one of the bowls and mix it up while you keep stiring. they can mix and pour it onto a piece of wax paper then press another piece down on top to flatten it.
• 4. keep stirring the mix you can add in the 3 heaping spoonfuls of peanutbutter if you'd like to try peanutbutter flavored crispies and repeat step 3. or you can leave them plain.
• 5. you can also put chocolate chips in with the cereal if you'd like chocolate chip crispies. or you can melt the chocolate and drizzle it on top of the plane crispies when your done.
• YUM very gooey!

Steps:

• Melt butter over low heat in a large pot.
• Stir in marshmallows and cook until melted.
• Stir in peanut butter or coffee granules if you don't like peanut butter.
• Stir in rice krispies cereal mix until all combine.
• Pour out onto a buttered baking dish 9"x13".
• Smooth out the top by moistening your hands with a little water and using the palms of your hand to press gently.
• Don't press down too hard or your treats will be too dense.
• Set a side to cool.
• Once they cool cut them into even squares and dip into melted chocolate or just drizzle chocolate over the top.