Holidaycaffe Recipes
HOLIDAY CAFFE'
Make and share this Holiday Caffe' recipe from Food.com.
Provided by gran9879
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- combine creamer and chocolate syrup with coffee in large mug; stir.
- Garnish with a dollop of whipped cream, sprinkle with cocoa.
Nutrition Facts : Calories 197.1, Fat 10, SaturatedFat 8.4, Cholesterol 0.4, Sodium 108.8, Carbohydrate 25.3, Fiber 0.5, Sugar 19.1, Protein 2.2
HOLIDAY COFFEE
A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will make 4 servings but that is for huge mugs 16 oz mugs. Smaller mugs or cups will give you more servings. Cook time is however long your coffee pot takes.
Provided by Annacia
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare coffee according to manufacturer's directions.
- Stir sweetened condensed milk into coffee, and serve immediately with a dollop of whipped cream, a stick of cinnamon and a maraschino cherry.
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- Bûche de Noël (France) Also known as Yule log, bûche de Noël is a sweet dessert served in France during the Christmas season. Though there are many variations, one of the most common types is made with heavy cream, cocoa powder, eggs, sugar, and vanilla extract.
- Shuba (Russia) Share on Pinterest. While most countries celebrate Christmas on December 25th, Russia is one of the few countries that celebrates this holiday on January 7th in accordance with the Orthodox Julian calendar.
- Yebeg wot (Ethiopia) Share on Pinterest. Similarly to Ethiopia’s national dish, doro wat (chicken stew), yebeg wot is a popular lamb stew served during the holiday season.
- Spiced hot chocolate (Peru) Share on Pinterest. If you think you know how to make the best hot chocolate, you may want to give Peru’s spiced hot chocolate a try.
- Mince pie (England) Share on Pinterest. Also known as mincemeat or Christmas pie, mince pie is a widely popular and historical holiday dessert. Despite its name, most modern mincemeat pies are meatless.
- Bibingka (Philippines) Share on Pinterest. During the holiday season, bibingka is a common breakfast item in the Philippines. Bibingka consists of rice flour or sticky rice, coconut milk, sugar, and water wrapped and cooked in banana leaves.
- Butter tarts (Canada) Share on Pinterest. While a typical Canadian diet is similar to that of a typical U.S. diet, it has a few classic treats of its own.
- Latkes (Israel) Share on Pinterest. During Hanukkah, latkes are a delicious staple on most dinner plates. In Hebrew, the dish is known as levivot. Fried in hot oil, latkes are symbolic of the oil that, according to a text that serves as the central source of Jewish religious law, lit the menorah for 8 days despite only having enough oil for 1 day.
- Hangikjöt (Iceland) Share on Pinterest. Served during Christmas, hangikjöt is one of the most popular Icelandic holiday foods. It translates to “hung meat” and involves smoked lamb or mutton.
- Bahn chung (Vietnam) Share on Pinterest. Bahn chung is a beloved rice cake enjoyed during Tết (Vietnamese New Year). This dish is made using sticky rice, pork, mung beans, green onions, fish sauce, and spices like salt and pepper.
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