Holy Basil The Queen Of Herbs Infused Honey Recipes

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HOLY BASIL THE QUEEN OF HERBS INFUSED HONEY

Tulsi has many healing benefits. Relieves stress / adaptogen Bolsters immunity Enhances stamina Provides support during cold season Promotes healthy metabolism A natural immuno-modulator I infused it in honey to help soothe coughs and sore throats. From MP Bhattathiry (Retd. Chief Technical Examiner to the Govt. of Kerala, India) "Coughs: Tulsi is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Chewing tulsi leaves relieves cold and flu. Sore Throat: Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle coughs and sore throath." "Modern scientific research offers impressive evidence that Tulsi reduces stress, enhances stamina, relieves inflammation, lowers cholesterol, eliminates toxins, protects against radiation, prevents gastric ulcers, lowers fevers, improves digestion and provides a rich supply of antioxidants and other nutrients. Tulsi is especially effective in supporting the heart, blood vessels, liver and lungs and also regulates blood pressure and blood sugar." Dr. Ralph Miller, former Director of Research for the Canadian Dept. of Health and Welfare. DISCLAIMER: These are only general guidelines as a first aid. It is always better to see a doctor depending upon the intensity of the case. The views expressed above are entirely those of the author. I'm ready for this coming cold season are you?

Provided by Rita1652

Categories     Vegetable

Time 20m

Yield 86 serving(s)

Number Of Ingredients 4



Holy Basil the Queen of Herbs Infused Honey image

Steps:

  • In a double boiler warm honey and add remaining ingredients.
  • Turn flame off and let steep covered over night.
  • Reheat to warm and strain into a sterilized jar.
  • Add about a teaspoon to a cup of warm tea.
  • Take straight from a spoon as desired.
  • Oh! You can enjoy the strained leaves to chew on or add to hot water and let steep to get every bit of goodness from them. ;).

Nutrition Facts : Calories 24.4, Sodium 0.4, Carbohydrate 6.6, Sugar 6.5, Protein 0.1

2 cups lightly packed tulsi holy basil (Queen of herbs)
1/2 inch piece fresh ginger, smashed
2 cups raw honey
3 -4 cardamom pods, lightly crushed (optional)

CHICKEN HOLY BASIL

In this familiar Thai dish, chicken is stir-fried with chiles, Asian fish sauce, and copious amounts of garlic and holy basil; it's served over jasmine rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 10



Chicken Holy Basil image

Steps:

  • Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
  • Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and 1 1/2 teaspoons pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil.

10 garlic cloves, minced
6 fresh Thai chiles, thinly sliced crosswise
1/4 cup plus 2 tablespoons vegetable oil
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon plus 1 teaspoon Asian fish sauce
2 teaspoons soy sauce
4 1/2 teaspoons sugar
Freshly ground pepper
3 cups loosely packed fresh holy basil leaves, plus more for garnish
Sticky or steamed jasmine rice, for serving

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