Home Canned Chicken Noodle Soup Recipes

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HOME CANNED : CHICKEN NOODLE SOUP

Make and share this Home Canned : Chicken Noodle Soup recipe from Food.com.

Provided by michEgan

Categories     Stocks

Time 2h

Yield 5 pints

Number Of Ingredients 6



Home Canned : Chicken Noodle Soup image

Steps:

  • Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.
  • Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
  • BEFORE SERVING:.
  • For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.
  • add 1/2 cup cook noodles.

Nutrition Facts : Calories 430, Fat 29.2, SaturatedFat 8.3, Cholesterol 144.9, Sodium 159.6, Carbohydrate 3.4, Fiber 0.9, Sugar 1.6, Protein 36.3

3 1/2 lbs ready to cook chicken, cut up
1/2 teaspoon dried thyme, crushed
1/4 teaspoon dried oregano, crushed
1 cup diced celery
1/2 cup chopped onion
1/2 cup chopped carrot

HOME-MADE LOW FAT CHICKEN NOODLE SOUP

Make and share this Home-Made Low Fat Chicken Noodle Soup recipe from Food.com.

Provided by Apple Girl

Categories     Lunch/Snacks

Time 25m

Yield 1 soup

Number Of Ingredients 7



Home-Made Low Fat Chicken Noodle Soup image

Steps:

  • Put noodles and onions into pan and fill with water until the water is about an inch over the noodles.
  • Add some spices, cook on high until noodles are cooked.
  • Drain the water from the pan, leaving the noodles and onions inside, add a little more spice.
  • Turn off the stovetop.
  • Dump chicken broth into pan.
  • Drain water from the canned chicken.
  • Put the 2/3 of the can into the chicken broth, noodle mixture.
  • Cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling.
  • Remove from heat and serve when sufficiently cooled.

Nutrition Facts : Calories 11.6, Sodium 0.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 0.2

1 can 99% fat free chicken broth
2/3 can low fat chicken in water
3 cups low fat noodles (whatever kind your heart so desires)
black pepper (to taste)
Lawry's Seasoned Salt (to taste)
basil (to taste)
1/4 onion, diced small

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