Home Economics Class Pasta And Beef Strips Recipes
HOME ECONOMICS CLASS PASTA AND BEEF STRIPS
This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.
Provided by Pamela
Categories Steak
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
- Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
- Drain and then return to pan.
- Stir in tomatoes and simmer for 10 minutes.
- Add mushrooms and green pepper and cook for 5 minutes.
- Serve over cooked pasta and top with Parmesan cheese if desired.
Nutrition Facts : Calories 515, Fat 9.8, SaturatedFat 2.5, Cholesterol 71.3, Sodium 77.2, Carbohydrate 64.7, Fiber 4.8, Sugar 5.9, Protein 41
STEAK STRIPS WITH SPAGHETTI
"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onion and green pepper in butter until tender; remove and set aside. In the same skillet, brown beef over medium heat until no longer pink; drain. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Cover and simmer for 20-30 minutes or until meat is tender., Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Serve with spaghetti.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 starch, Cholesterol 1 fat.
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