Home Style Meat Loaf Recipes
HOME-STYLE MEAT LOAF
This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 5 meat loaves (12 servings each).
Number Of Ingredients 9
Steps:
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
HOMESTYLE MEATLOAF
I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.
Provided by elieugene6
Categories Meat
Time 1h10m
Yield 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients together using hands or potato masher.
- If you prefer more seasoning you can add whatever you prefer.
- Pat into a greased loaf pan.
- Bake one hour at 350.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
HOMESTYLE MEATLOAF
My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!
Provided by Amber W.
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- In large bowl, mix all ingredients except marinara sauce.
- Add 1 cup marinara sauce; mix well.
- Press mixture into ungreased 8 X 4 inch loaf pan.
- Bake at 350 F for 40 minutes.
- Pour remaining marinara sauce over meatloaf.
- Bake an additional 15 to 20 minutes or until meat is well browned and firm.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 363.7, Fat 17.1, SaturatedFat 6.1, Cholesterol 142.2, Sodium 637, Carbohydrate 22.1, Fiber 1.2, Sugar 8, Protein 28.5
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
HOME-STYLE MEATLOAF
When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's-tangy with a bit of BBQ sauce, and easy to make.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
- Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 540 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 9 g, Protein 26 g
More about "home style meat loaf recipes"
HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
Instructions. Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth. Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of …
From marysnest.com
From marysnest.com
HOMESTYLE MEATLOAF | PAULA DEEN - SOUTHERN FOOD
Shape the mixture into a 12-inch loaf. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Bake until a meat thermometer registers 165 °F, about 50 minutes. Remove the foil during the last 10 minutes of ...
From pauladeen.com
Servings 15Total Time 15 mins
From pauladeen.com
Servings 15Total Time 15 mins
RECIPE: HOMESTYLE MEATLOAF | WHOLE FOODS MARKET
Preheat the oven to 400°F. Lightly coat a 9-inch loaf pan with spray oil; set aside. In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Transfer mixture to the prepared pan. In a small bowl, combine remaining tomato sauce with sugar.
From wholefoodsmarket.com
From wholefoodsmarket.com
HOME-STYLE MEATLOAF RECIPES - TASTESSENCE
Sauté mushrooms and onion in the same skillet, in the bacon fat. Preheat the oven to 350 ºF. Keep a tablespoon of Swiss cheese and bacon aside for the dressing. In a bowl, mix the cooked bacon, beef, egg, Swiss cheese, milk, cornflake crumbs, and the mushroom-onion mixture. Shape the mixture into a loaf and bake it until its brown.
From tastessence.com
From tastessence.com
MEATLOAF RECIPE – FASTINHAND RECIPES
1 kg / 2 lb ground beef (mince) , preferably not lean. 2 eggs. 3 garlic cloves , minced. 1 tsp Worcestershire Sauce. 1/4 cup tomato ketchup. 1/4 cup chopped parsley (optional), or 2 tsp dried parsley or basil. 1 tsp dried thyme. 2 beef bouillon cubes , crumbled or 2 tsp beef powder (Note 2) 1 tsp black pepper.
From fastinhand.com
From fastinhand.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
Instructions. Preheat the oven to 350 degrees. Lightly grease a 9x13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat …
From thestayathomechef.com
From thestayathomechef.com
HOME STYLE MEAT LOAF RECIPE
Crecipe.com deliver fine selection of quality Home style meat loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Home style meat loaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Roast Beef Horseradish Spirals Crecipe.com Do you want to know how to make an attractive beef dish? This roast beef …
From crecipe.com
From crecipe.com
CLASSIC MEATLOAF RECIPE...JUST LIKE MOM USED TO MAKE. |THE ...
how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
From reallifedinner.com
From reallifedinner.com
HOME-STYLE MEATLOAF RECIPE - LIFEMADEDELICIOUS.CA
Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometre inserted in center of loaf reads 160°F.
From lifemadedelicious.ca
From lifemadedelicious.ca
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
Judy Kim. 2 of 21. Glazed Mini Meatloaf With Asparagus. Asparagus brightens up this satisfying but perfectly portioned mini meatloaf. Get the recipe at Delish. Ethan Calabrese. 3 of 21. Cheez-It Meatloaf. Swap out breadcrumbs for …
From countryliving.com
From countryliving.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE
In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce . Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Bake the meatloaf for 1 hour.
From thespruceeats.com
From thespruceeats.com
MEATLOAF RECIPE - THE MOST COMFORTING FAMILY DINNER
Instructions. Preheat the oven to 350° and lightly grease a 9×5 loaf baking pan. Combine all the ingredients for the meatloaf in a mixing bowl and mix it until ingredients are evenly incorporated throughout. Transfer the meat mixture into the prepared baking pan and use a wooden spoon to spread evenly in the pan.
From willcookforsmiles.com
From willcookforsmiles.com
HOW TO MAKE HOME-STYLE MEATLOAF VIDEO - BETTYCROCKER.COM
Meatloaf is a true dinnertime classic and can still be found in kitchens all across America. And while food trends, diets and tastes have changed over the years, there’s just something comforting about an incredibly delicious homemade meatloaf. With ground beef, finely chopped onions, eggs, bread crumbs, seasonings, and of course, ketchup, this hearty Home-Style …
From bettycrocker.com
From bettycrocker.com
HOME-STYLE MEATLOAF SANDWICHES | RECIPE - RACHAEL RAY SHOW
Preparation. Gently mix all ingredients together except 1/2 cup ketchup using a fork or stiff fingers—do not squish the meat together, or you might get a tough loaf. Form into a loaf in the center of a glass baking dish and smear remaining 1/2 cup ketchup on top. Bake at 350°F for at least 60 minutes, uncovered.
From rachaelrayshow.com
From rachaelrayshow.com
CLASSIC HOMEMADE MEATLOAF RECIPE | I HEART RECIPES
Preheat the oven to 350 F. Combine all the ingredients in a large mixing bowl. Use your hands or a kitchen utensil to combine everything until it's well incorporated. Next, lightly oil a loaf pan then stuff in the ground beef. Leave the meatloaf uncovered, then bake in the oven for 30 minutes. Remove from the oven.
From iheartrecipes.com
From iheartrecipes.com
EASY COPYCAT DINER STYLE MEATLOAF (CAP CITY RECIPE) - HOME ...
Heat oven to 350 degrees and use cooking spray on the loaf pan. In a large nonstick skillet, saute onion and mushrooms in oil with a wooden spoon until tender. Remove from heat. In a large bowl, combine lean meat, egg, bread crumbs, herbs, garlic and cream. Mix well.
From homeandplate.com
From homeandplate.com
HOME STYLE MEAT LOAF FROM BETTY CROCKER RECIPE - FOOD NEWS
1. Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
From foodnewsnews.com
From foodnewsnews.com
MEAT LOAF - BETTER HOMES AND GARDENS | HOME DECORATING ...
Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more.
From bhg.com
From bhg.com
HOME STYLE MEAT LOAF RECIPE BY AMERICAN.FOODIE | IFOOD.TV
Beet Rat - Halloween Rat Shaped Meatloaf With Beets. By: Kravings.Blog Boston Market Home-Style Meatloaf / Recipe Hack
From ifood.tv
From ifood.tv
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
HOME-STYLE MEAT LOAF RECIPE | SPARKRECIPES
2. Combine 1/2 cup ketchup, onion, and next 5 ingredients in a large bowl; stir well. Add meat and oats; stir just until blended. Shape mixture into an 8x4 inch loaf on a broiler pan coated with cooking spray. Brush remaining 1/4 cup ketchup over meat loaf. Bake at 350 for 1 hour and 10 minutes or until done. Let stand 10 minutes before slicing.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOME-STYLE MEAT LOAF RECIPE | MYRECIPES
Brush 1/4 cup ketchup over meat loaf. Bake at 350° for 1 hour and 10 minutes. Let stand 10 minutes before slicing. Bake at 350° for 1 hour and 10 …
From myrecipes.com
From myrecipes.com
HOMESTYLE MEATLOAF - SIMPLY SCRATCH
Preheat your oven to 375° and lightly oil a foiled-lined, rimmed baking sheet. Finely mince up half of a yellow onion, about 1/2 cup. Smash, peel and finely mince 2 garlic cloves. Add 1-1/2 pounds of ground beef chuck into a large bowl along with the onions and garlic. Add in 1 cup of Italian seasoned breadcrumbs.
From simplyscratch.com
From simplyscratch.com
27 BEST MEATLOAF RECIPES AND PREP TIPS
Grate carrots finely and throw them into the meat mixture; they add both nutrients and slightly sweet flavor to the loaf. Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy. Or choose seasoned diced tomatoes, pizza sauce, or a marinara sauce.
From thespruceeats.com
From thespruceeats.com
HOME STYLE MEATLOAF RECIPES ALL YOU NEED IS FOOD
Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake for 30 minutes. Drain; bake until a thermometer reads 160°, 25-30 minutes …
From stevehacks.com
From stevehacks.com
MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
Heat oven to 350F degrees. Combine all ingredients in a large bowl (except ketchup.) Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup evenly on top of meatloaf. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees).
From thecountrycook.net
From thecountrycook.net
HOME STYLE MEAT LOAF RECIPE BY WESTERN.CHEFS | IFOOD.TV
Beet Rat - Halloween Rat Shaped Meatloaf With Beets. By: Kravings.Blog Meatloaf
From ifood.tv
From ifood.tv
MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is ...
From foodnetwork.com
From foodnetwork.com
MEATLOAF RECIPES | ALLRECIPES
The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. Beef Meatloaf. 2268564.jpg. Turkey Meatloaf.
From allrecipes.com
From allrecipes.com
11 MUST-TRY MEATLOAF RECIPES | SOUTHERN LIVING
Hot pepper relish is a Southern delicacy, and it is also a great way to bring a little heat and add a little glaze to a hot-and-fresh meatloaf. This recipe turns the typical meatloaf into eight bite-size delights, making them in a mini-loaf pan. This gives every loaf a great crust, and a juicy, tender center.
From southernliving.com
From southernliving.com
BEST MEAT LOAF - BETTER HOMES AND GARDENS | HOME ...
Instructions Checklist. Step 1. Preheat oven to 350°F. In a large skillet heat oil over medium-high heat. Add mushrooms, carrot, onion, and garlic; cook and stir for 4 to 5 minutes or until tender. In a large bowl combine eggs, milk, the 3 tablespoons ketchup, the 1 tablespoon mustard, the Worcestershire sauce, and kosher salt.
From bhg.com
From bhg.com
HOME-STYLE MEATLOAF RECIPE - FOOD NEWS
After 30 minutes of baking, spoon the glaze evenly over the meatloaf. Bake for 30 to 45 minutes more or until a thermometer registers 160 degrees F. Let the meat loaf stand for 15 minutes. Drain off fat. Carefully slice meatloaf and use a spatula to transfer to a serving platter.
From foodnewsnews.com
From foodnewsnews.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze.
From recipetineats.com
From recipetineats.com
HOME-STYLE MEAT LOAF RECIPE | CDKITCHEN.COM
In a large bowl, mix ground beef, beaten eggs, ketchup and Worcestershire. Add the bread crumbs and the cooked vegetable mixture. Stir until just mixed. Shape mixture into an oval shape and put on a lightly greased baking sheet or fill a lightly greased 9x5x3-inch loaf pan. Bake for 30 minutes until browned on top and cooked through.
From cdkitchen.com
From cdkitchen.com
MEATLOAF RECIPES | BBC GOOD FOOD
Classic meatloaf with tomato sauce. A star rating of 3.7 out of 5. 15 ratings. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. See more Meatloaf recipes. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
BEST EVER MEAT LOAF | CANADIAN LIVING
Method. Beat eggs in large bowl,add milk, salt, pepper and crumbled bread; beat until bread disintegrated. Add onion, carrot, cheese & beef mixing well. Pack into 9x5" loaf pan. Combine brown sugar, ketchup, chili sauce & mustard, spread over loaf. Bake in 350 degree oven for 1 hr. Let stand 10 mins., remove from pan.
From canadianliving.com
From canadianliving.com
CLASSIC HOME STYLE MEATLOAF - CROWD COW
Combine the beef, bread, egg, onion, salt, pepper, 4 tbsp ketchup and milk in a bowl. Mix until all ingredients are evenly distributed. Place the meat into a baking dish, forming a rectangular form. Smooth the tops and sides. In a separate bowl, combine the Worcestershire sauce and 1/2 cup ketchup. Spread evenly over the top and sides of the ...
From crowdcow.com
From crowdcow.com
EASY HOME STYLE MEATLOAF | RENEE'S KITCHEN ADVENTURES
1. Preheat oven to 350 degrees F. Lift the top off of a broiler pan and line the bottom of the pan with foil. (for easy clean up) Replace grated top, and spray with cooking spray. (if using the lean ground beef, there will be little drippings, but this way of cooking it, assures no fat stays around the meat loaf.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
HOME-SWEET-HOME MEAT LOAF RECIPE | MYRECIPES
Set aside. Mix tomato sauce and sugar in small bowl; set aside.Combine meat, diced tomatoes, bread crumbs and eggs; shape into a loaf in prepared pan.Bake 30 minutes. Remove from oven; pour tomato sauce mixture over meat loaf. Reduce oven temperature to 350F. Bake an additional 25 to 30 minutes, or until meat loaf is no longer pink in center ...
From myrecipes.com
From myrecipes.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #one-dish-meal #meat #4-hours-or-less
You'll also love