Home Style Meatloaf Recipes
HOME-STYLE MEAT LOAF
This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 5 meat loaves (12 servings each).
Number Of Ingredients 9
Steps:
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
HOME-STYLE MEATLOAF
When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's-tangy with a bit of BBQ sauce, and easy to make.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
- Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 540 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 9 g, Protein 26 g
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
HOMESTYLE MEATLOAF
I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.
Provided by elieugene6
Categories Meat
Time 1h10m
Yield 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients together using hands or potato masher.
- If you prefer more seasoning you can add whatever you prefer.
- Pat into a greased loaf pan.
- Bake one hour at 350.
More about "home style meatloaf recipes"
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes.
From recipetineats.com
From recipetineats.com
HOMESTYLE BEEF MEATLOAF RECIPE - HOME CHEF
Bring a medium pot with potato and turnip pieces covered with 4 cups cold water to a simmer over medium heat. Cook until fork tender, approximately 10-12 minutes. When cooked, drain well and place back in the pot with the sour …
From homechef.com
From homechef.com
11 MUST-TRY MEATLOAF RECIPES THAT ARE JUST AS GOOD AS …
This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. It is also filled with green bell pepper and onion, and has a sweet tomato topping. You'll be …
From southernliving.com
From southernliving.com
HOMESTYLE MEATLOAF | PAULA DEEN - SOUTHERN FOOD
Spread the mixture over the meatloaf and tent with aluminum foil. Bake until a meat thermometer registers 165 °F, about 50 minutes. Remove the foil during the last 10 minutes of cooking. Let the meatloaf stand for 10 minutes before …
From pauladeen.com
From pauladeen.com
27 BEST MEATLOAF RECIPES AND PREP TIPS - THE SPRUCE EATS
Grate carrots finely and throw them into the meat mixture; they add both nutrients and slightly sweet flavor to the loaf. Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy. Or …
From thespruceeats.com
From thespruceeats.com
HOME-STYLE MEATLOAF RECIPES - TASTESSENCE
Sauté mushrooms and onion in the same skillet, in the bacon fat. Preheat the oven to 350 ºF. Keep a tablespoon of Swiss cheese and bacon aside for the dressing. In a bowl, mix the cooked bacon, beef, egg, Swiss cheese, milk, …
From tastessence.com
From tastessence.com
RECIPE: HOMESTYLE MEATLOAF | WHOLE FOODS MARKET
In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. Transfer mixture to the prepared pan. In a small bowl, combine remaining tomato …
From wholefoodsmarket.com
From wholefoodsmarket.com
HOME-STYLE MEAT LOAF RECIPE | MYRECIPES
Brush 1/4 cup ketchup over meat loaf. Bake at 350° for 1 hour and 10 minutes. Let stand 10 minutes before slicing. Bake at 350° for 1 hour and 10 minutes. Let stand 10 minutes …
From myrecipes.com
4.5/5 (14)Calories 242 per servingServings 6
From myrecipes.com
4.5/5 (14)Calories 242 per servingServings 6
- Combine 1/2 cup ketchup, oats, and next 6 ingredients (oats through egg whites) in a large bowl. Add meat; stir just until blended. Shape meat mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush 1/4 cup ketchup over meat loaf. Bake at 350° for 1 hour and 10 minutes. Let stand 10 minutes before slicing.
HOME-STYLE MEATLOAF RECIPE - LIFEMADEDELICIOUS.CA
Tip 1. Use Italian style bread crumbs in place of the plain bread crumbs, and omit the Italian seasoning. Tip 2. Make-Ahead Tip Prepare and shape the loaf in advance; cover …
From lifemadedelicious.ca
From lifemadedelicious.ca
CLASSIC MEATLOAF RECIPE: HOW TO MAKE HOMEMADE MEATLOAF
Classic Meatloaf Recipe: How to Make Homemade Meatloaf. Meatloaf is a baked mixture of ground beef and eggs along with vegetables and other savory ingredients.
From masterclass.com
From masterclass.com
HOME-STYLE MEATLOAF - LUNCH RECIPES
Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160F. and beef is thoroughly cooked.
From fooddiez.com
From fooddiez.com
MEATLOAF RECIPES | BBC GOOD FOOD
Classic meatloaf with tomato sauce. 15 ratings. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as …
From bbcgoodfood.com
From bbcgoodfood.com
HOMESTYLE MEATLOAF | KNORR US
A comfort food classic, this easy homestyle meatloaf recipe is packed with deep, rich flavor.
From knorr.com
From knorr.com
HOME-STYLE MEAT LOAF RECIPE | CDKITCHEN.COM
In a large bowl, mix ground beef, beaten eggs, ketchup and Worcestershire. Add the bread crumbs and the cooked vegetable mixture. Stir until just mixed. Shape mixture into an oval …
From cdkitchen.com
From cdkitchen.com
PERFECT HOMESTYLE MEATLOAF WITH BROWN SUGAR GLAZE
Combine ketchup, pepper and brown sugar in a small pan. Stir and heat over medium heat, just until sugar has dissolved. Brush about 1/2 of the sauce over the top of the …
From mycountrytable.com
From mycountrytable.com
SPICY ITALIAN-STYLE BEEF MEATLOAF RECIPE - HOME CHEF
Prepare the Ingredients. Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Break broccoli into bite-size pieces with your …
From homechef.com
From homechef.com
BROWN SUGAR GLAZED HOME STYLE MEAT LOAF RECIPE - FOOD NEWS
Combine eggs, milk, the 1/3 cup ketchup, and the 1 teaspoon mustard in a large bowl. Stir in ground beef, rolled oats, onion, salt, and pepper; mix well. Gently press mixture in an …
From foodnewsnews.com
From foodnewsnews.com
COUNTRY STYLE, OLD FASHIONED MEATLOAF IN THE INSTANT POT
Step 3: Add water to the Instant Pot. Insert a steam rack and then place the glass dish on top of the steam rack. Lock the Instant Pot lid. Step 4: Press the Meat button and cook …
From southernkissed.com
From southernkissed.com
SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
Stir together ketchup and Worcestershire sauce in a small bowl. Set aside. Combine beef, pork, cornbread crumbs, onion, eggs, basil, Dijon, garlic, salt, oregano, pepper, and ½ …
From theseasonedmom.com
From theseasonedmom.com
HOME STYLE MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. Remove from oven.
From stevehacks.com
From stevehacks.com
21 EASY MEATLOAF RECIPE 1 POUND GROUND BEEF - SELECTED RECIPES
Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let …
From selectedrecipe.com
From selectedrecipe.com
CALIFORNIA STYLE MEATLOAF RECIPES - FOOD HOUSE
Home-Style Meatloaf Recipe. Preheat oven to 350°F. Spray a loaf pan with cooking spray and set aside. In a bowl, soak bread in milk for about 5 minutes and break pieces with hands or a …
From foodhousehome.com
From foodhousehome.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
Get the Recipe @ life-in-the-lofthouse. 14. Bacon Chorizo Chipotle Meatloaf. Now here’s a meatloaf absolutely loaded with flavor. A half and half mix of ground beef and chorizo …
From gypsyplate.com
From gypsyplate.com
CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
Preheat the oven to 350ºF. Start by pre-mixing some of the ingredients for the meatloaf so there will be less mixing required for the meat (overmixing the meat can make …
From budgetbytes.com
From budgetbytes.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
Alternatively, line a loaf pan with foil and place the meatloaf in the pan. When the loaf is frozen, remove it from the loaf pan and wrap it in plastic wrap and then foil. Freeze …
From thespruceeats.com
From thespruceeats.com
15 HEALTHY MEATLOAF RECIPES YOUR FAMILY WILL LOVE | ALLRECIPES
We picked out some of our highest-rated, healthiest meatloaf recipes. Each recipe does healthy in its own way: some go extra-lean on the ground beef and add fresh veggies; …
From allrecipes.com
From allrecipes.com
HOMESTYLE MEATLOAF - SIMPLY SCRATCH
Preheat your oven to 375° and lightly oil a foiled-lined, rimmed baking sheet. Finely mince up half of a yellow onion, about 1/2 cup. Smash, peel and finely mince 2 garlic cloves. …
From simplyscratch.com
From simplyscratch.com
SOUTHERN MEATLOAF RECIPE : TASTE OF SOUTHERN
Bake at 350F degrees for 40 minutes. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Continue to bake, 15 to 20 minutes longer until meatloaf …
From tasteofsouthern.com
From tasteofsouthern.com
15+ COZY MEATLOAF RECIPES TO MAKE FOREVER | EATINGWELL
In this lightened-up meatloaf, healthy low-calorie shredded zucchini keeps very lean beef moist but doesn't take away from the meat itself. The flavor gets a boost from a touch of …
From eatingwell.com
From eatingwell.com
BEST MEATLOAF RECIPE - JOYFOODSUNSHINE
Form the mixture into a large loaf (about 10” by 5” by 2”) Bake for 40 minutes. Remove from oven, spread sauce on top and bake for 10 more minutes or until meatloaf …
From joyfoodsunshine.com
From joyfoodsunshine.com
HOME-STYLE MEATLOAF RECIPE - FOOD NEWS
After 30 minutes of baking, spoon the glaze evenly over the meatloaf. Bake for 30 to 45 minutes more or until a thermometer registers 160 degrees F. Let the meat loaf stand for 15 minutes. …
From foodnewsnews.com
From foodnewsnews.com
THE BEST MEATLOAF: A STEP-BY-STEP GUIDE AND RECIPES - TODAY
Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can …
From today.com
From today.com
HOMEMADE MEATLOAF RECIPE (AKA THE BEST MEATLOAF) - WENT HERE …
Preheat the oven to 350 degrees. Put bread slices in a bowl and cover with the half & half. Place all remaining meatloaf ingredients in a bowl. Remove the middle from the half & …
From wenthere8this.com
From wenthere8this.com
MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. It takes all the best additions …
From thestayathomechef.com
From thestayathomechef.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
EASY DELICIOUS SMOKED MEATLOAF - A FOOD LOVER'S KITCHEN
In a mixing bowl, combine the ground beef through the black pepper. Mix it together with your hands, but don’t overwork it. Just combine all the ingredients, then shape it into a loaf. Place …
From afoodloverskitchen.com
From afoodloverskitchen.com
HOW TO MAKE HOME STYLE MEATLOAF – I HEART RECIPES
I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy …
From recipeflow.com
From recipeflow.com
EASY AIR FRYER MEATLOAF BITES - AIR FRY ANYTIME
Instructions. In a bowl, mix the meat together with the remaining ingredients, except the ketchup. Lightly pack the meat mixture into the wells of a silicon cupcake or muffin pan. …
From airfryanytime.com
From airfryanytime.com
MEATLOAF RECIPES | ALLRECIPES
Bacon-Wrapped Buffalo Meatloaf. 12. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is …
From allrecipes.com
From allrecipes.com
MEATLOAF RECIPES - FOOD NETWORK
When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! Once You Try Sheet-Pan Meatloaf …
From foodnetwork.com
From foodnetwork.com
You'll also love