BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON-WRAPPED JALAPENO POPPERS
Make and share this Bacon-Wrapped Jalapeno Poppers recipe from Food.com.
Provided by AZRoxy63
Categories Lunch/Snacks
Time 20m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Cut stems off of peppers and cut them all in half longways.
- Remove seeds from peppers.
- Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
- Wrap 1/2 slice of bacon around each pepper half.
- Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
- Remove and serve when cooled.
- Enjoy!
- Note:.
- I always freeze them after they are made for about 20 minutes to a hour before putting them in the oven or on the grill . Doing this will keep the cheese from melting out as much .
SMOKY BACON-WRAPPED JALAPEñO POPPERS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h
Yield 16 jalapeño poppers
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Add the cream cheese, smoked Gouda, Cheddar, chives, lime zest, lime juice, salt and pepper to a medium bowl. Mix thoroughly until evenly combined.
- Divide the cream cheese mixture between the jalapeño halves, pressing to fill all the way to the top edge.
- Wrap a piece of bacon around each stuffed jalapeño so the ends of the bacon lie underneath. Place the wrapped jalapeños, stuffed-side up, on the prepared baking sheet. Bake until the bacon is crispy and the cheese mixture is just beginning to bubble out from the top and bottom of the jalapeños, 16 to 18 minutes. Remove from the oven and let cool 10 minutes before serving.
BACON-WRAPPED JALAPEñO POPPERS
Stuffed with oozing cheese and wrapped in bacon, these spicy jalapeño chilli bites will go down a storm at a party. Beware some are hotter than others!
Provided by Good Food team
Categories Buffet, Canapes, Side dish, Snack
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Cut a slit in each chilli from top to bottom and scoop out the seeds and white pith with a teaspoon. Mash the cheeses together with some seasoning and stuff the mixture into the chillis.
- Halve each slice of bacon and wrap a piece around each chilli. Cook for 35-40 mins until the bacon is crisp. Serve with your favourite dips and beware - some of the chillies will be spicier than others!
Nutrition Facts : Calories 351 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2.6 milligram of sodium
BACON WRAPPED JALAPENO POPPERS
Can you stand the heat? If so try my most requested starter. They have been a hit everytime I make them. Simple recipe for major taste. I have never had one "left over". They are best when grilled, but you can cook them in the oven. I prefer charcoal, as to harness maximum flavor. Enjoy! Tip: Rub the wooden kabob sticks with raw bacon to make the poppers slide on. You can make these somewhat mild and super hot, what ever you like.
Provided by The Finnish Chef
Categories Peppers
Time 50m
Yield 24 peppers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
- In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
- Mix/Mash together until blended.
- Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
- Kabob them, repeat untill all the peppers are stuffed and wrapped.
- Grill on an indirect heat, (on tin foil) for about 15 minutes.
- Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
- Serve and enjoy!
Nutrition Facts : Calories 130.8, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 220.2, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 2.3
BACON-WRAPPED JALAPENO POPPERS
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
- In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
- Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
- Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
- Transfer to the oven and bake until the bacon is crisp, about 25 minutes.
BACON-WRAPPED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
- Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
- You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.
EASY CAJUN STYLE BACON WRAPPED JALEPENO POPPERS
This recipe was given to me by my college roommate and soul sister shandi. My gun powder seasoning can be substituted for cajun seasoning
Provided by GingerlyJ
Categories Pork
Time 50m
Yield 6 peppers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Add toothpicks to warm water for 20-30 minutes before baking or grilling.
- Slice each jalapeno in half, lengthwise. Then, using a small spoon, scrape out and discard all seeds and any white membrane.
- Stir together the cream cheese and chives or spring onion and cajun seasoning in a small bowl. Then, use a spoon to fill each pepper-half - be generous, here.
- Now, cut the bacon slices into three 1 1/2-inch pieces, and then wrap one piece of bacon around each stuffed pepper-half then slide a toothpick through the bacon and pepper so the bacon is secure.
- Heat oven to 375 degrees F then line a baking sheet with aluminum foil or parchment paper. Place stuffed and wrapped peppers, filling side facing up, onto the baking sheet and bake until the bacon is crispy and glistening and the peppers are tender, about 25 minutes.
Nutrition Facts : Calories 140.3, Fat 13.4, SaturatedFat 6.7, Cholesterol 36.7, Sodium 158.5, Carbohydrate 2.6, Fiber 0.6, Sugar 1.8, Protein 2.9
AIR-FRYER BACON-WRAPPED JALAPENO POPPERS
Wow. I decided to make another batch after the first one disappeared so fast. These are terrific. Recipe courtesy of www.homefreshideas.com.
Provided by AmyZoe
Categories Very Low Carbs
Time 24m
Yield 16 poppers
Number Of Ingredients 4
Steps:
- Cut the jalapenos in half and remove seeds and membrane.
- Rinse under cool water and drain water or pat dry.
- Soften cream cheese in microwave safe bowl for 30 seconds to 1 minute. Stir well until creamy.
- Fill up half of the pepper with cream cheese and add shredded cheese.
- Wrap with 1/2 piece of bacon and place in air fryer.
- Cook in air fryer for 14 minutes at 400 degrees. Cook longer if you want the bacon done more.
Nutrition Facts : Calories 144, Fat 13.6, SaturatedFat 6.4, Cholesterol 32.7, Sodium 207.7, Carbohydrate 1.2, Fiber 0.2, Sugar 0.8, Protein 4.3
TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Provided by kwittmer
Categories < 30 Mins
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- 5. Remove and serve when cool enough to safely eat.
BACON WRAPPED JALAPENO POPPERS
Make and share this Bacon Wrapped Jalapeno Poppers recipe from Food.com.
Provided by AmyZoe
Categories Spicy
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Line a sheet with foil and coat with butter or grease. (I didn't use foil and did not need).
- Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
- In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
- Arrange the peppers on the baking sheet and bake for 20 to 25 minutes until bacon is crispy and browned. Serve immediately.
Nutrition Facts : Calories 288, Fat 26.5, SaturatedFat 13.7, Cholesterol 72.3, Sodium 566.6, Carbohydrate 4, Fiber 0.9, Sugar 2.5, Protein 9.1
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