BAGEL DOGS WITH HARISSA KETCHUP
Steps:
- Stir together the flour, sugar, yeast and salt in a large bowl or in a stand mixer fitted with a dough hook. Combine the water, milk and olive oil in a small bowl or measuring cup, then stir it into the flour mixture. Knead, either by hand on a lightly floured surface or with the stand mixer on medium speed, adding more flour if needed, until smooth, 7 to 10 minutes. Transfer the dough to an oiled bowl, cover it with plastic wrap or a damp kitchen towel, and let it rise until doubled in size, about 2 hours.
- Mix the ketchup and harissa together in a small bowl until smooth and combined. Set aside.
- Oven method: Line a baking sheet with parchment paper. Divide the dough into 8 equal parts and keep it covered when you're not working with it. Working with one piece of dough at a time, roll out a long skinny snake and wrap it firmly and evenly around a hot dog. Roll it back and forth on your work surface a couple of times so that the coils of the dough stick together, then place it on the baking sheet. Continue with the remaining dough and hot dogs, placing them 1 1/2 inches apart on the baking sheet. Let them rise for 30 more minutes and preheat the oven to 350 degrees F.
- Beat together the egg yolk with 1 tablespoon water in a small bowl. Brush the tops and sides of the dough evenly with the egg wash. Bake until lightly browned, about 18 minutes. Let cool slightly and enjoy with lots of harissa ketchup.
- Campfire method: Start a bonfire! For each bagel dog, wrap a piece of foil around one end of a long 1-inch-diameter wooden dowel so that it covers about 6 inches of length at the tip. (Just the tip.) Divide the dough into 8 equal parts and keep it covered when you're not working with it. Take a piece of dough and roll it into a snake; wrap it firmly around the foil-covered part of the dowel. Roll it between your hands a few times to make sure there are no holes in the dough, then stick it right above the fire. Rotate it so that it cooks evenly and cook it gradually until it is browned evenly on all sides. (Make sure that it's not touching the fire at all; otherwise it will brown quickly on the outside but still be raw on the inside.) As you cook the bagel, stick a hot dog or sausage on a pointy stick and warm it right alongside the bagel in the fire. Let the bagel cool briefly, then remove it from the dowel, using a paper towel to shield your hands in case it's still quite hot. The bagel should slip off pretty easily. If it doesn't, cook it a little bit longer.
- Slide the hot dog or sausage into the bagel coil and enjoy with the harissa ketchup! Repeat with the remaining dough and hot dogs.
BAGEL DOGS OR MINI-BAGEL DOGS
We were shopping last week when my husband commented again on how we can't find his favorite frozen snack anymore. We used to buy a box of bagel dogs every time we went to Costco but Costco has long since stopped carrying them. We also would buy the mini bagel dogs when we could find them. Even I would eat one once in a great while. So I suggested we just try making them ourselves. The next day I spent some time researching bagel recipes and found that others had been successful using this one for Mall Pretzels, found online at Allrecipes, to make bagel dogs. I remember making bagels years ago when my son was a toddler and I guess it must've been quite an experience, as I've not done it since. I've often thought about doing it again though and I do remember the hassle of making, boiling and then baking them. So when I saw this recipe, where the boiling is replaced by a quick dunk in a baking soda and hot water bath, I had to give it a try. The recipe as written is excellent but I've changed the instructions slightly to make the mini-dogs. We only made one full sized bagel dog, to compare, and I personally like the flavor of the hot dog better than the little smokey, but I like the size of the minis. 'Cause they're just plain fun to eat! Feel free to use any type of hot dog (all beef or turkey) that you like & just cut your dough into fewer, bigger pieces. I don't worry too much about the exact amount of dough pieces, I just make pretzels or pretzel bites out of any leftovers. :) Instructions are "by hand" but I used my Kitchenaid mixer with the dough hook attachment for the mixing and kneading with great results. Prep time includes rising time.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 2h8m
Yield 30-40 mini dogs
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve the yeast, brown sugar and salt in the 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. (If using a stand mixer you will probably need to add a few extra tablespoons of all-purpose flour to get a non-sticky dough.) Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
- Combine 2 cups warm water and baking soda in an 8 inch square pan.
- After dough has risen, divide in half and put one ball back in the bowl and cover again. Gently roll and stretch the second half into a log about 16 inches long and cut into 16-20 pieces. Roll each piece into a 7 inch rope, then starting at one end of the little smokie begin wrapping the dough around in a spiral, ending at the other end. Crimp the end or push it under the last wrap if needed to secure.
- Dip it into the baking soda and water solution. Place on parchment covered cookie sheets, loosely cover with foil and let rise 15 to 20 minutes. Repeat all with second half of dough.
- Bake at 450 degrees F (230 degrees C) for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt.
- Repeat with remaining dough. Feel free to experiment with different sizes of dough you use for wrapping, especially if you choose to make the full-sized dogs. I ended up liking the thicker wraps best because the dough stayed soft and puffy instead of getting hard and crunchy on the outside. Any leftover dough can be formed into pretzels, twisted into pretzel sticks or I even tried just cutting them into bite-sized bits that were great for toddler snacks.
- Serve with cheese sauce, ketchup, mustard, BBQ or horseradish sauce for dipping.
- Yield depends on how many Little Smokies or hot dogs you're using (how many minis to a package actually varies). One full recipe though will make a nice addition to your appetizer tray.
Nutrition Facts : Calories 111.4, Fat 4.5, SaturatedFat 1.8, Cholesterol 10.5, Sodium 944.8, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 3.5
BAGEL DOGS
Love bagels and this last year I learned how to make bagel dogs and are they delish, just made them today, house smells good .
Provided by Jean Romero
Categories Other Side Dishes
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Pour the water into the bowl of an electric stand mixer and sprinkle with the yeast. Let the mixture stand about five minutes or until foamy, then stir in 3 tablespoons of sugar and the salt. Using the paddle attachment and with the mixer on medium speed, gradually add flour, beating until well-blended and smooth,until you have a stiff dough. Replace the paddle attachment with the dough hook and knead thoroughly until smooth and elastic in texture. Form the dough into a lump and place it into a lightly greased bowl. Turn the dough over to grease the top. Cover loosely with a kitchen towel and let rise in a warm place for about an hour or until doubled in size.
- 2. Once the dough has risen, punch it down and knead briefly to eliminate any air bubbles and turn the dough out onto a lightly floured board. Using a rolling pin, roll the dough out into a 12×9 inch rectangle or until it's about a 1/4-inch thick, adding flour as necessary to keep the dough from sticking to the rolling pin or the board. Using a pizza cutter or sharp knife, cut 12 1-inch pieces of dough.
- 3. Dry the hot dogs thoroughly. Starting at one end of a hot dog, wrap the dough around overlapping slightly as you make your way to the other end. Place seam side down on a parchment lined baking sheet and repeat with remaining hot dogs and strips of dough. Cover loosely with a kitchen towel and let stand in a warm place for about 30 to 45 minutes.
- 4. Preheat the over to 400°. Fill a deep, heavy pot with water and add the baking soda. Bring to a gentle boil. Working 2 to 3 bagels at a time, carefully drop the bagel dogs into the boiling water, turning frequently with a slotted spoon or spatula, for about a minute. Lift out of the water and gently dry each bagel well on a kitchen towel and arrange about 2-inches apart on a parchment lined baking sheet, seam side down. Repeat with remaining bagel dogs.
- 5. Brush the bagels with the egg glaze and sprinkle on your garnish of choice. Bake for about 35 minutes or until nicely browned and crusty, turning the pan about halfway through (I didn't turn my pan and I had to bake 3 dogs on another pan. they all wouldn't fit on one sheet). Serve warm or let cool on a wire rack.
DOG BAGELS RECIPE - (4/5)
Provided by á-24581
Number Of Ingredients 5
Steps:
- Preheat oven to 375. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add remaining flour. Knead dough for a few minutes until smooth and moist but not wet (use reserve broth as necessary). Cover dough and let rest for 5 minutes. Divide dough into 15-20 pieces, rolling into a smooth ball. Punch hole into each ball with your finger and gently pull the dough so the hold is about 1/2" wide. Place all bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes. Turn heat off and let bagels cool in the oven.
More about "homemade bagel dogs recipes"
EVERYTHING BAGEL CRESCENT DOGS RECIPE - PILLSBURY.COM
Web Sep 20, 2018 Pillsbury Crescents Steps Hide Images 1 Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In …
From pillsbury.com
4.5/5 (30)Total Time 40 minsCategory EntreeCalories 310 per serving
From pillsbury.com
4.5/5 (30)Total Time 40 minsCategory EntreeCalories 310 per serving
- Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate.
- Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough.
- Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough.
- Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly.
BAGEL DOGS | SUMPTUOUS SPOONFULS
Web Jun 11, 2015 Put the ingredients for the bread dough in a bread machine and set it on the dough setting. When the dough is done, preheat the oven to 170 F. and turn the oven off. Spray a large baking sheet with cooking …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
HOMEMADE BAGEL DOGS RECIPE - FLAVORITE
Web Lift out of the water and gently dry each bagel well on a kitchen towel and arrange about 2-inches apart on a parchment lined baking sheet, seam side down. Repeat with remaining bagel dogs. Brush the bagels with the …
From flavorite.net
From flavorite.net
EASY BAGEL DOG RECIPE AT HOME (WITH VIDEO) - KITCHEN …
Web Jul 24, 2022 Arrange your bagel dogs on your baking sheet with the seamed side down. Brush the bagel dogs with the beaten egg and sprinkle sesame seeds or poppy seeds. Place the bagel dogs in the preheated …
From kitchenfact.com
From kitchenfact.com
EVERYTHING BAGEL DOG RECIPE - MY HEAVENLY RECIPES
Web May 29, 2019 Instructions. Preheat your oven to 375 degrees and line a baking sheet with parchment paper. Cut the hot dogs in half and set aside. Open and unroll your crescent dough and cut into small but long …
From myheavenlyrecipes.com
From myheavenlyrecipes.com
HOMEMADE BAGEL DOGS RECIPE | RECIPES.NET
Web Feb 13, 2023 Using a slotted spoon or flat strainer, dip each hot dog into the baking soda boil for 30 seconds per side. Place each hot dog back onto the sheet pan. Brush the …
From recipes.net
Ratings 1Category Hot DogServings 6Estimated Reading Time 2 mins
From recipes.net
Ratings 1Category Hot DogServings 6Estimated Reading Time 2 mins
- Mix together the warm water, sugar and yeast in the bowl of a stand mixer. Let the mixture sit for 5 minutes or until yeast has started to bubble.
- Add the flour, salt and butter to the yeast mixture. Place the bowl on a stand mixer fitted with the dough hook. Mix the dough on medium speed for about 5 minutes, until the dough forms a ball that pulls away from the sides of the bowl. If the dough seems a little dry, add a bit more water (1/4 teaspoon at a time).
- Remove the ball of dough from the bowl; spray the bowl with cooking spray and return the dough to the bowl. Cover with plastic wrap.
BAGEL DOGS RECIPE - DINNER AT THE ZOO
Web Apr 18, 2019 How do you make bagel dogs? This recipe is actually easier than it looks – a simple yeast dough is wrapped around hot dogs. The dough wrapped dogs are then …
From dinneratthezoo.com
4.9/5 (21)Total Time 1 hr 50 minsCategory MainCalories 423 per serving
From dinneratthezoo.com
4.9/5 (21)Total Time 1 hr 50 minsCategory MainCalories 423 per serving
- Mix together the warm water, sugar and yeast in the bowl of a stand mixer. Let the mixture sit for 5 minutes or until yeast has started to bubble.
- Add the flour, salt and butter to the yeast mixture. Place the bowl on a stand mixer fitted with the dough hook. Mix the dough on medium speed for about 5 minutes, until the dough forms a ball that pulls away from the sides of the bowl. If the dough seems a little dry, add a bit more water (1/4 teaspoon at a time)
- Remove the ball of dough from the bowl; spray the bowl with cooking spray and return the dough to the bowl. Cover with plastic wrap.
HOMEMADE EVERYTHING BAGEL DOGS WITH FRESH MILLED FLOUR
Web Feb 7, 2023 Put on a parchment lined baking sheet, cover, and let rise for 20 minutes. While rising, preheat the oven to 375 degrees F, bring a pot of water to a boil with 2 tbsp. …
From freshmilledmama.com
Cuisine AmericanTotal Time 1 hr 55 minsCategory Dinner, Lunch, Snack
From freshmilledmama.com
Cuisine AmericanTotal Time 1 hr 55 minsCategory Dinner, Lunch, Snack
THE BEST & EASIEST BAGEL DOGS AND CINNAMON PRETZEL BITES
Web Sep 10, 2020 2 Ingredient Dough Recipe credit - Emma's GoodiesIngredients• 1 ½ c. self-rising flour• 1 c. plain Greek yogurt• 1 pack of your favorite smoked sausage or ho...
From youtube.com
From youtube.com
BAGEL DOGS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Cut dough into even pieces and let rest 10-20 minutes. (10 for bagel dogs since smaller dough is better, but 8-10 regular bagels can be made with the dough.) Using a rolling …
From tastykitchen.com
From tastykitchen.com
HOMEMADE BAGEL DOGS | CIRCLE-B-KITCHEN.COM
Web Nov 23, 2022 4 cups bread flour 2 1/4 tsp (1 pkg) active dry yeast 1 3/4 cup warm water 2 tsp sugar 1 1/2 tsp vegetable oil 2 tsp salt 1 beaten egg white for finishing 8-10 good …
From circle-b-kitchen.com
From circle-b-kitchen.com
CHEESIE BAGEL DOGS | ALLRECIPES
Web Feb 25, 2023 This bagel dog recipe reminds me of Noah's only way cheaper! Similar, to a 'pigs in a blanket' recipe, but the dough is less flaky like a biscuit and more dense and …
From allrecipes.com
From allrecipes.com
BEST EVERYTHING BAGEL DOGS RECIPE - DELISH.COM
Web Jul 21, 2016 For the Bagel Hot Dogs. 1 package puff pastry, thawed; 1 package cream cheese, softened; 1 package hot dogs; 1 1/2 c. water; 2 tbsp. baking soda
From delish.com
From delish.com
KETO CHEESY BAGEL DOGS RECIPE | TASTEAHOLICS
Web Oct 16, 2020 Instructions. Preheat the oven to 400°F and line a baking sheet with parchment. Combine the mozzarella and cream cheese in a microwave-safe bowl and …
From tasteaholics.com
From tasteaholics.com
KETO PRETZEL DOG OR BAGEL DOGS - SOULFULLY MADE
Web Nov 11, 2022 Dip a pastry brush into the eggwash and brush the surface of each bagel dog. Sprinkle with sesame seeds and poppy seeds if desired. Bake for 15 -20 minutes or …
From soulfullymade.com
From soulfullymade.com
DAGELS- BAGELS FOR DOGS • THE BOOP
Web Start by combining the egg (or in this case, egg replacer) and the broth in a medium size mixing bowl. Combine flour and baking powder. In a separate bowl, combine the flour …
From the-boop.com
From the-boop.com
DOG BAGEL RECIPE: THE BEST 9 BENEFITS - DOGS FOOD MART
Web Sep 24, 2022 How to prepare Dog bagel recipe Preparation Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Ingredients: 2 cups of flour 1/4 cup of cream cheese …
From dogsfoodmart.com
From dogsfoodmart.com
BAGEL DOGS - REAL MOM KITCHEN - BREADS
Web Mar 13, 2010 Place seam side down on a parchment lined baking sheet and repeat with remaining hot dogs and strips of dough. Cover loosely with a kitchen towel and let stand …
From realmomkitchen.com
From realmomkitchen.com
You'll also love