HOMEMADE BARBECUE SAUCE
This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce.
Provided by BUCHKO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium nonporous bowl, combine the butter or margarine, onion, green bell pepper, water, ketchup, mustard powder, salt, celery seed, brown sugar and lemon juice. Mix well and use on your choice of meat.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 1293.8 mg, Sugar 20.7 g
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
THE ULTIMATE BARBECUED CHICKEN
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
- Preheat oven 375 degrees F.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
KITTENCAL'S FAMOUS BARBECUE SAUCE FOR CHICKEN AND RIBS
This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce will take on a whole different flavor when simmered for 1 hour and left overnight in the fridge--- the ingredients can easily be doubled but keep the garlic amount no more than 2 tablespoons, and for the best flavor use only Heinz ketchup and a good quality brand of yellow mustard, I use French's mustard it really will make a difference in the taste, please do not omit the liquid smoke --- yield is only estimated as the sauce will reduce after simmering for 1 hour or more ---*NOTE* for a smoother low fat sauce omit the oil, onion and fresh garlic, then in the saucepan mix all remaining ingredients together and add in 1 teaspoon each garlic powder and onion powder then simmer for 1 hour -----you will love this sauce!
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h5m
Yield 2 1/2 cups (approx)
Number Of Ingredients 14
Steps:
- Heat oil over medium heat; add in onion and saute for about 3 minutes, then add in garlic and saute for 2 minutes.
- Add in chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute.
- Add in all remaining ingredients; bring to a boil stirring with a wooden spoon to combine.
- Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat (do not cover the pot or the texture and flavor will be affected, if you have a splatter screen then use it to cover the pot).
- Cool to room temperature then cover and refrigerate for 24 hours or more before using.
Nutrition Facts : Calories 805.8, Fat 24.7, SaturatedFat 3.2, Sodium 3367.4, Carbohydrate 151.2, Fiber 4.8, Sugar 134.6, Protein 6.6
STICKY BARBECUE CHICKEN
Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course
Time 50m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.
- Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge.
- Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides.
Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 17 grams protein, Sodium 1.1 milligram of sodium
HOMEMADE BBQ SAUCE
I have been tweaking a couple of BBQ sauce recipes and came up with one that I am really happy with. I am putting it here for safekeeping. I guess I would describe it as sweet, spicy and slightly tangy. If you would like it to have a little more kick, you could add 1/4 teaspoon more of chili powder. Please feel free to tweak my recipe to make it your own. I look forward to your comments.
Provided by michelles3boys
Categories Sauces
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together and simmer for 15 minutes, stirring frequently.
- If you want a thinner sauce, you can add a little water.
- This can be stored in a jar or airtight container for a couple of months in the fridge.
Nutrition Facts : Calories 95.3, Fat 0.4, Sodium 488.3, Carbohydrate 23.3, Fiber 0.5, Sugar 21.6, Protein 1
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
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BEST BBQ SAUCE FOR CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (6)Total Time 15 minsCategory CondimentCalories 50 per serving
- Whisk the ingredients in a small pot over medium-high heat. Bring the pot to a boil then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally. Prop the lid over the pot to prevent splatters but do not cover the pot completely.
TOP 10 BARBECUE CHICKEN SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2012-06-23
- Better Barbecue Chicken Sauce. Go for the classic flavor of barbecued chicken with this simple, rich, and sweet better barbecue chicken sauce. It's the secret to perfectly grilled chicken.
- Alabama White Barbecue Sauce. This Alabama white barbecue sauce is the barbecue sauce that made Big Bob Gibson's restaurant one of the top destinations on the barbecue trail.
- North Carolina Barbecue Chicken Sauce. A great way to make barbecue chicken is to smoke the bird low and slow and shred the meat. This makes a wonderful alternative to pulled pork that is quick and easy.
- Cornell Barbecue Chicken Sauce. This Cornell barbecue chicken sauce is the famous barbecue sauce for chicken created at Cornell University's Farm Home Extension in the 1950s.
- Bourbon Barbecue Chicken Sauce. For some reason, the flavor of bourbon works perfectly with chicken. This rich and deep bourbon barbecue chicken sauce has a bourbon base but is piled high with flavor, from ancho chili to dijon mustard.
- Apricot-Chili Glaze for Chicken. Sweet flavors work well with chicken, and this apricot-chili glaze for chicken starts out with apricot preserves to create that sweetness.
- Smoky Chicken Sauce. Want to add a rich depth of flavor to your grilled or smoked chicken? This smoky chicken sauce brings that along with a hint of smokiness that will have you dreaming of summer cookouts any time of the year.
- Caribbean Chicken Sauce. Sweetness with heat is what gives this sauce a distinctly Caribbean flavor that makes an almost jerk-style chicken. It has buckets of flavor with just enough spicy heat to make it really interesting.
- Apple Barbecue Sauce. Applesauce doesn't sound like the starting ingredient of a great barbecue sauce, but here it is. Apple is a perfect accompaniment for chicken and this apple barbecue sauce brings the savory and the sweet to any kind of chicken you are grilling or smoking (or baking).
- Sweet Bourbon Sauce. This sweet Bourbon sauce is the perfect barbecue sauce for sticky, sweet chicken. The combination of bourbon for kick and maple syrup for sweetness makes this a fantastically rich sauce.
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